Amazing Tiny Oatmeal Cream Pies for Delicious Moments

The smell of freshly baked cookies wafting through the air is like a warm hug for your senses. Imagine tiny oatmeal cream pies, their golden-brown edges crisp yet soft in the middle, just waiting to be devoured. With a luscious cream filling that oozes out with each delightful bite, these treats are a nostalgic reminder of childhood snacks and school lunches. unique labubu cookies They’re perfect for any occasion, be it a cozy evening at home or a lively gathering with friends.

Now, let me take you back to when I first discovered the magic of Tiny Oatmeal Cream Pies. I was rummaging through my grandmother’s recipe box, hoping to find something sweet to bake. As I flipped through the pages, my eyes landed on this gem. The anticipation alone was worth it; little did I know that I was about to embark on a flavor adventure that would bring smiles and crumbs galore!

Ingredients for Tiny Oatmeal Cream Pies

Here’s what you’ll need to make this delicious Tiny Oatmeal Cream Pies: delicious strawberry cream puffs.

• Rolled Oats: Use old-fashioned rolled oats for chewy texture; they hold up beautifully in baking.
• All-Purpose Flour: The backbone of your cookie dough; sifting helps create a lighter texture.
• Baking Soda: This is your secret weapon for achieving those perfectly puffy cookies.
• Salt: Just a pinch enhances all those incredible flavors in your cream pies.
• Unsalted Butter: Make sure it’s softened at room temperature for easy creaming with sugar.
• Brown Sugar: Adds moisture and a rich caramel flavor that complements the oats beautifully. rich red velvet brownies.

For the Cream Filling:

• Powdered Sugar: This gives your filling its sweetness and smooth consistency—no gritty bites allowed!
• Vanilla Extract: A splash of vanilla takes the flavor profile from good to absolutely heavenly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tiny Oatmeal Cream Pies

Follow these simple steps to prepare this delicious Tiny Oatmeal Cream Pies:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper because nobody wants their cookies sticking!

Step 2: Mix Dry Ingredients

In a bowl, whisk together rolled oats, flour, baking soda, and salt until well combined. Set this mixture aside like it’s waiting for its moment to shine.

Step 3: Cream Butter and Sugars

In another large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This will take about three minutes—perfect time for an impromptu dance-off in your kitchen!

Step 4: Combine Mixtures

Gradually add the dry ingredients into the butter-sugar mix while stirring gently. You’re aiming for a thick cookie batter that smells like heaven.

Step 5: Form Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheets about two inches apart (they love personal space). Bake them in the oven for about ten minutes until they’re golden brown.

Step 6: Prepare Filling

While the cookies cool down (if you can resist), whip together powdered sugar and vanilla extract in another bowl until smooth and creamy.

Once cooled, spread or pipe some filling between two oatmeal cookies to create adorable little sandwiches.

Transfer to plates and serve these delightful Tiny Oatmeal Cream Pies with some milk or coffee for the ultimate treat experience!

Now that you’ve made these irresistible Tiny Oatmeal Cream Pies, get ready for compliments galore! Whether you share them at work or keep them all to yourself (we won’t judge), these tiny delights are sure to become a favorite in no time!

Perfecting Tiny Oatmeal Cream Pies Cooking Process

Start by creaming the butter and sugars together until fluffy, then mix in the eggs and vanilla extract. In a separate bowl, combine oats, flour, and spices. Gradually blend dry ingredients into the wet mixture for an even texture.

Add Your Touch to Tiny Oatmeal Cream Pies

Consider swapping regular oats for quick oats for a softer texture or adding chocolate chips for a sweet surprise. You can also sprinkle in some nuts or dried fruits to give your tiny oatmeal cream pies a delightful twist.

Storing & Reheating Tiny Oatmeal Cream Pies

Store your tiny oatmeal cream pies in an airtight container at room temperature for up to five days. If you want them warm again, pop them in the microwave for about 10 seconds to regain that fresh-baked feel.

Sometimes, I whip up these tiny oatmeal cream pies when friends visit, and their delighted faces are priceless—especially when they realize they’re eating something that looks as good as it tastes!

FAQs About Tiny Oatmeal Cream Pies

What are Tiny Oatmeal Cream Pies?

Tiny Oatmeal Cream Pies are delightful bite-sized cookies filled with a sweet, creamy filling. These treats consist of two soft oatmeal cookies that sandwich a luscious cream center, creating a perfect balance of flavors and textures. Often enjoyed as a snack or dessert, they evoke nostalgic memories for many. Their small size makes them perfect for sharing, and they can easily fit into lunchboxes or be served at gatherings. With their chewy oats and sweet cream, these pies are a favorite among both kids and adults.

How do you make Tiny Oatmeal Cream Pies?

To make Tiny Oatmeal Cream Pies, start by mixing oats, flour, brown sugar, and butter to form the cookie dough. Once combined, drop small spoonfuls onto a baking sheet and bake until golden brown. For the filling, whip together butter, powdered sugar, vanilla extract, and a splash of milk until smooth. After the cookies cool, spread the creamy filling between two cookies to create these irresistible treats. This simple process results in delicious pies that everyone will love! For more inspiration, check out this easy peanut butter cookies recipe.

Can I customize Tiny Oatmeal Cream Pies?

Yes! You can easily customize Tiny Oatmeal Cream Pies to suit your taste preferences. Consider adding chocolate chips, raisins, or nuts to the cookie dough for additional flavor and texture. For the filling, try incorporating different extracts like almond or coconut to change things up. blueberry cream cheese danish You can also experiment with flavored cream cheese or even add spices such as cinnamon for an extra kick. The versatility of this recipe allows endless possibilities for creativity!

How should I store Tiny Oatmeal Cream Pies?

To keep your Tiny Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to five days. If you want to prolong their shelf life, consider refrigerating them for up to two weeks. You can also freeze these treats; just wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature or warm in the microwave for a few seconds.

Conclusion for Tiny Oatmeal Cream Pies

In conclusion, Tiny Oatmeal Cream Pies are a delightful treat that combines soft oatmeal cookies with a luscious cream filling. They are easy to make and can be customized according to personal preferences. Perfect for snacks or desserts, these bite-sized goodies bring joy to any occasion. Remember to store your Tiny Oatmeal Cream Pies in an airtight container for freshness. Enjoy making and sharing these irresistible treats with family and friends! For more inspiration, check out this pecan pie bars recipe.

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Tiny Oatmeal Cream Pies

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 cookie sandwiches 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Tiny Oatmeal Cream Pies are a nostalgic treat that combines soft, chewy oatmeal cookies with a sweet, creamy filling. Perfect for any occasion, these delicious bite-sized delights are sure to bring joy to both kids and adults. With the warm aroma of freshly baked cookies filling your kitchen, these Tiny Oatmeal Cream Pies promise to be a favorite snack or dessert for gatherings or cozy evenings at home.

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Ingredients

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• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 cup powdered sugar (for the cream filling)
• 1 tsp vanilla extract (for the cream filling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together rolled oats, flour, baking soda, and salt until combined.
3. In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).
4. Gradually mix dry ingredients into the butter-sugar mixture until well combined.
5. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10 minutes or until golden brown.
6. While cookies cool, prepare the cream filling by whisking powdered sugar and vanilla extract in a bowl until smooth.
7. Once cooled, spread or pipe cream filling between two oatmeal cookies to create sandwiches.

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Nutrition

• Serving Size: 1 cookie sandwich
• Calories: 135
• Sugar: 12g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg