Name: The Best Stuffed Shells with Ground Beef
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 lb lean ground beef; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese; 2 cups marinara sauce; ¼ cup fresh basil, chopped; Salt and pepper to taste

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The aroma of bubbling cheese and savory ground beef wafts through the air, making your mouth water in anticipation. Imagine diving into a cheesy, gooey delight where each bite is a perfect blend of flavors. That’s what you get with the best stuffed shells with ground beef! Whether you’re hosting a family dinner or just craving comfort food on a cozy night, this dish promises to satisfy your taste buds and warm your heart. chicken bites for dinner. For more inspiration, check out this Amish Country Casserole recipe.

Picture this: it’s Sunday evening, and the kitchen is bustling with laughter and chatter as everyone gathers around the table. As I serve up these magnificent stuffed shells, the smiles on my family’s faces say it all. This recipe isn’t just about filling pasta; it’s about creating memories that last longer than leftovers. So grab your apron and let’s embark on this delicious culinary adventure!

Why You'll Love This The Best Stuffed Shells with Ground Beef

This amazing The Best Stuffed Shells with Ground Beef offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for The Best Stuffed Shells with Ground Beef

Here’s what you’ll need to make this delicious The Best Stuffed Shells with Ground Beef:

Jumbo Pasta Shells: These large shells are perfect for stuffing and hold up well during baking.
Ground Beef: Use lean ground beef to keep this dish flavorful without being too greasy.
Ricotta Cheese: This creamy cheese adds richness and helps bind the filling together.
Shredded Mozzarella Cheese: A must-have for that gooey, melty top that everyone loves.
Parmesan Cheese: A sprinkle of Parmesan gives an extra layer of flavor that elevates the dish.
Marinara Sauce: Choose your favorite store-bought or homemade sauce to complement the flavors beautifully.
Fresh Basil: Adds freshness and a burst of flavor—perfect for garnishing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The Best Stuffed Shells with Ground Beef

Follow these simple steps to prepare this delicious The Best Stuffed Shells with Ground Beef:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Grab a large pot of water, salt it generously, and bring it to a boil for cooking those lovely jumbo pasta shells.

Step 2: Cook the Pasta

Once boiling, add your jumbo pasta shells carefully—no one likes a splash zone! Cook them according to package instructions until al dente; they should still have a bit of bite since they’ll finish cooking in the oven.

Step 3: Prepare the Filling

In a skillet over medium heat, cook your ground beef until browned. Drain excess grease and mix in ricotta cheese, half of the mozzarella, Parmesan cheese, salt, pepper, and fresh basil until everything is well incorporated. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Step 4: Stuff the Shells

Carefully fill each cooked shell with about two tablespoons of the beef mixture. It’s like tucking in little cheesy burritos! Arrange them snugly in a baking dish coated with marinara sauce.

Step 5: Bake It

Pour remaining marinara sauce over the stuffed shells and sprinkle the rest of that glorious mozzarella cheese on top. Cover tightly with foil and bake for about 25 minutes. Then remove foil and bake another 10-15 minutes until bubbly and golden.

Step 6: Serve & Enjoy

Let those bad boys cool for a few minutes before serving. Garnish them with fresh basil for that pop of color! Transfer to plates and drizzle some extra marinara sauce if desired—the perfect finishing touch!

And there you have it—the best stuffed shells with ground beef! They are not only comforting but also easy to make ahead of time. Serve them at family gatherings or cozy nights in; either way, they’ll be a hit every time!

You Must Know About The Best Stuffed Shells with Ground Beef

This amazing The Best Stuffed Shells with Ground Beef offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting The Best Stuffed Shells with Ground Beef Cooking Process

Start by browning the ground beef in a skillet, then boil the pasta shells while you mix the cheese filling. Next, layer your marinara sauce in a baking dish before stuffing those shells with your savory mixture.

Add Your Touch to The Best Stuffed Shells with Ground Beef

Feel free to swap out the ground beef for turkey or chicken if you’re feeling fancy. Add some spinach or mushrooms for extra nutrition, and don’t be shy with the spices; a pinch of red pepper flakes can do wonders!

Storing & Reheating The Best Stuffed Shells with Ground Beef

Store your leftover stuffed shells in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, or microwave for a quick fix.

Chef's Helpful Tips for The Best Stuffed Shells with Ground Beef

This amazing The Best Stuffed Shells with Ground Beef offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Make sure to cook your pasta shells al dente; they’ll soften further while baking and won’t turn mushy. Always taste your filling before stuffing; seasoning is key to deliciousness! Don’t skimp on the cheese; it’s the glue that holds everything delicious together!

I remember when I first made this dish for my family—everyone was fighting over the last shell! Their smiles were worth every minute spent in the kitchen, reminding me why I love cooking so much.

FAQs About The Best Stuffed Shells with Ground Beef

What is The Best Stuffed Shells with Ground Beef?

The Best Stuffed Shells with Ground Beef is a delicious Italian-American dish featuring large pasta shells filled with a savory mixture of seasoned ground beef, ricotta cheese, and herbs. This dish is typically baked in marinara sauce and topped with melted mozzarella cheese. burrito bake recipe It’s not only comforting but also perfect for family gatherings or weeknight dinners. The combination of flavors and textures makes it a favorite among many, as the stuffed shells absorb the sauce, enhancing their taste.

How do I make The Best Stuffed Shells with Ground Beef?

To create The Best Stuffed Shells with Ground Beef, start by cooking the pasta shells until al dente. While they cool, prepare the filling by combining ground beef, ricotta cheese, spinach, and spices in a bowl. Once mixed, stuff each shell generously with the filling. beef and zucchini bowl Arrange the shells in a baking dish, cover them with marinara sauce, and sprinkle mozzarella cheese on top. Bake in a preheated oven until bubbly and golden brown. Serve hot for an irresistible meal.

Can I freeze The Best Stuffed Shells with Ground Beef?

Yes, you can freeze The Best Stuffed Shells with Ground Beef before or after baking. To freeze before cooking, assemble the dish but do not bake it yet. Instead, cover it tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, simply bake from frozen; you may need to add additional cooking time. If freezing after baking, ensure it’s completely cooled before wrapping and storing it in an airtight container.

What sides pair well with The Best Stuffed Shells with Ground Beef?

The Best Stuffed Shells with Ground Beef pairs wonderfully with various side dishes. A fresh garden salad dressed in vinaigrette complements the richness of the stuffed shells perfectly. Garlic bread is another classic choice that adds a crunchy texture alongside the creamy pasta. For something lighter, steamed vegetables like broccoli or green beans provide a healthy balance to this hearty meal. These sides enhance your dining experience while keeping it satisfying.

Conclusion for The Best Stuffed Shells with Ground Beef

In conclusion, The Best Stuffed Shells with Ground Beef offer a delightful mix of flavors that everyone loves. With a simple preparation process involving stuffing large pasta shells and baking them in marinara sauce, this recipe is perfect for any occasion. Whether you’re serving it at family dinners or freezing for later use, these stuffed shells are sure to impress. Remember to pair them with your favorite sides for an even more enjoyable meal experience!