Description

The Best Breakfast Protein Biscuits Recipe is the ideal morning treat that combines wholesome ingredients with delightful flavors. These fluffy, golden biscuits are not only packed with protein but also easy to make and perfect for meal prep. With the nutty taste of whole wheat flour and a hint of freshness from chives, each bite offers a satisfying start to your day. Whether enjoyed fresh out of the oven or saved for later, they are bound to become a family favorite.

Ingredients

Scale

1 cup whole wheat flour
1 tsp baking powder
1/2 cup Greek yogurt
1 large egg
2 tbsp honey
2 tbsp chopped chives

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Instructions

Preheat oven to 400°F (200°C).
In a mixing bowl, whisk together whole wheat flour and baking powder.
In another bowl, combine Greek yogurt, egg, and honey until smooth.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Fold in chopped chives gently.
Scoop portions onto a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

Serving Size: 1 biscuit (45g)
Calories: 130
Sugar: 5g
Sodium: 150mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg