The moment you take a bite of the Strawberry Peach Crumble, your taste buds will do a little happy dance. Imagine the tangy-sweet burst of juicy strawberries and ripe peaches melting together under a golden, crumbly topping that’s just begging to be devoured! This delightful dessert is perfect for summer picnics or cozy evenings on the couch with your favorite movie—just don’t forget the ice cream! perfect summer appetizer.
Remember those lazy Sunday afternoons when your grandma would bring out her secret weapon: warm, fresh-from-the-oven Strawberry Peach Crumble? The intoxicating aroma wafting through the kitchen felt like a warm hug from Grandma herself. fresh and healthy salads Whether you’re hosting friends for a barbecue or simply indulging after dinner, this dessert promises to elevate any occasion into something spectacular.
Why You'll Love This Strawberry Peach Crumble
- This amazing Strawberry Peach Crumble offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Strawberry Peach Crumble
Here’s what you’ll need to make this delicious Strawberry Peach Crumble:
- Fresh Strawberries: About 2 cups, hulled and sliced; they provide the sweet-tart base that makes this crumble irresistible.
- Fresh Peaches: Around 2 cups, peeled and chopped; their juicy sweetness pairs perfectly with strawberries.
- Granulated Sugar: Use about ½ cup to enhance the natural sweetness of the fruits.
- Brown Sugar: About ¼ cup adds depth and richness to the crumble topping.
- All-Purpose Flour: You’ll need 1 cup to create that delicious crumbly texture.
- Rolled Oats: Use ½ cup for added crunch and heartiness in your topping.
- Unsalted Butter: Melted, about ½ cup; this is key for achieving that golden crust.
- Cinnamon: Just a teaspoon gives your crumble a warm, comforting flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Peach Crumble
Follow these simple steps to prepare this delicious Strawberry Peach Crumble:
Step 1: Preheat Your Oven
Preheat your oven to a sizzling 350°F (175°C). While it warms up, grab your favorite baking dish—about an 8×8 inch should do—and set it aside.
Step 2: Prepare Your Fruit
In a large bowl, toss together the sliced strawberries and chopped peaches with granulated sugar. Let them mingle for about ten minutes while you prepare the topping; this will help release their juices and create that luscious filling.
Step 3: Make the Topping
In another bowl, mix together flour, rolled oats, brown sugar, and cinnamon. Pour in melted butter and stir until everything is well combined. You want it crumbly but still clumping together nicely—like all good relationships should be!
Step 4: Assemble the Dish
Spread your fruit mixture evenly into the prepared baking dish. Then sprinkle your delicious crumble topping generously over the fruit layer—don’t skimp!
Step 5: Bake Until Golden
Pop it in the preheated oven and bake for about 30-35 minutes or until the top is golden brown and crispy. Your kitchen will soon smell like heaven—prepare yourself for some serious drooling!
Step 6: Serve It Up
Once done baking, let it cool slightly before serving. A scoop of vanilla ice cream on top never hurt anyone! Transfer generous spoonfuls onto plates and enjoy!
Now go ahead—dig in! Whether you share this scrumptious Strawberry Peach Crumble with loved ones or savor it all by yourself (no judgment here), each bite will remind you of sunny days filled with laughter and warmth. Enjoy!
You Must Know About Strawberry Peach Crumble
- This amazing Strawberry Peach Crumble offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Strawberry Peach Crumble Cooking Process
Start by preheating your oven to 375°F. While it’s warming up, slice your fresh strawberries and peaches, mixing them with sugar and a splash of lemon juice. Then, prepare the crumble topping by combining oats, flour, butter, and brown sugar until crumbly. Layer the fruit in a baking dish, sprinkle the crumble on top, and bake until golden.
Add Your Touch to Strawberry Peach Crumble
Feeling adventurous? Swap out peaches for nectarines or mix in blueberries for a berry twist! You can also add a dash of cinnamon for warmth or some chopped nuts for crunch. The possibilities are endless with this Strawberry Peach Crumble! For more inspiration, check out this cinnamon pear walnut crumble recipe.
Storing & Reheating Strawberry Peach Crumble
To store your delicious Strawberry Peach Crumble, let it cool completely before covering it tightly with plastic wrap or aluminum foil. For reheating, pop it back in a 350°F oven until warmed through—around 15-20 minutes will do the trick!
Chef's Helpful Tips for Strawberry Peach Crumble
1.
- Use ripe fruits for the best flavor; they should be fragrant and slightly soft to the touch.
2.
- Don’t overmix the crumble topping; you want it to be chunky for added texture.
- For more inspiration, check out this strawberry cheesecake cookies recipe.
3.
- Serve warm with a scoop of vanilla ice cream for that irresistible contrast!
It was one of those sunny afternoons when my friends came over unannounced, and I whipped up this delightful Strawberry Peach Crumble in no time. They devoured it instantly and requested seconds—proof that sweet treats can save the day!
FAQs About Strawberry Peach Crumble
What is Strawberry Peach Crumble?
Strawberry Peach Crumble is a delightful dessert that combines fresh strawberries and peaches with a crispy, buttery topping. This dish is known for its sweet and tangy flavors, making it a perfect choice for summer gatherings or cozy family dinners. The fruits are baked until soft, while the crumble topping adds a satisfying crunch. delicious dessert option It is often served warm with ice cream or whipped cream, enhancing its deliciousness. This recipe allows you to enjoy the natural sweetness of the fruits, balanced perfectly by the rich crumble.
How do I make the best Strawberry Peach Crumble?
To make the best Strawberry Peach Crumble, start by selecting ripe strawberries and peaches for optimal flavor. Slice the fruits and mix them with sugar and lemon juice before placing them in a baking dish. For the crumble topping, combine flour, oats, brown sugar, and cold butter until crumbly. refreshing green juice Spread this mixture over the fruit layer and bake until golden brown. Serve it warm with vanilla ice cream for an unforgettable treat. Following these steps will ensure your dessert turns out perfectly every time.
Can I use frozen fruit for Strawberry Peach Crumble?
Yes, you can use frozen fruit to make Strawberry Peach Crumble. While fresh fruit is preferred for its texture and flavor, frozen fruit works well too. Just be sure to thaw the fruit and drain any excess liquid before mixing it with sugar and lemon juice. This prevents your crumble from becoming soggy during baking. Using frozen fruit can also be a convenient option when fresh produce isn’t available.
What can I serve with Strawberry Peach Crumble?
Strawberry Peach Crumble pairs wonderfully with various accompaniments to enhance its flavor profile. Popular choices include vanilla ice cream or whipped cream, which add a creamy texture that complements the crisp topping and juicy filling. Additionally, serving it alongside Greek yogurt offers a tangy contrast that balances sweetness nicely. You can also drizzle caramel sauce on top for an extra indulgent touch or sprinkle some chopped nuts for added crunch.
Conclusion for Strawberry Peach Crumble
In conclusion, Strawberry Peach Crumble is a simple yet flavorful dessert that highlights the natural sweetness of summer fruits. By following straightforward steps to prepare both the filling and crumble topping, you can create an impressive dish that delights everyone at your table. This versatile dessert can be customized with additional toppings or served alongside ice cream for an enhanced experience. Whether using fresh or frozen ingredients, this recipe promises to satisfy your cravings for something sweet—making it a must-try!
Strawberry Peach Crumble
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Strawberry Peach Crumble is a delightful summer dessert that perfectly balances the sweet-tart flavors of fresh strawberries and juicy peaches, all topped with a buttery, golden crumble. This easy-to-make dish is ideal for picnics, barbecues, or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone asking for seconds.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, peeled and chopped
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish.
- In a bowl, toss strawberries and peaches with granulated sugar; let sit for 10 minutes.
- In another bowl, combine flour, rolled oats, brown sugar, and cinnamon. Mix in melted butter until crumbly.
- Spread the fruit mixture in the baking dish and top generously with the crumble mixture.
- Bake for 30–35 minutes or until golden brown and crispy.
- Allow to cool slightly before serving with ice cream.
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
