Indulging in a slice of Strawberry Butter Cake is like giving your taste buds a warm hug. Picture this: the buttery richness melting in your mouth, combined with the sweet tang of ripe strawberries. decadent Maple Mascarpone Cheesecake It’s a flavor explosion that makes every forkful feel like a celebration. Whether it’s sunny days or cozy nights, this delightful cake is the perfect companion for any occasion.
I still remember the first time I baked a Strawberry Butter Cake; my kitchen turned into a scene straight out of a rom-com. Flour was flying, laughter echoed, and let’s just say, I discovered more ways to use a spatula than I ever thought possible. The anticipation of that first bite? Pure bliss! Trust me; you’ll want to make this cake for birthdays, picnics, or just because it’s Tuesday. For more inspiration, check out this pecan pie bars recipe.
Why You'll Love This Strawberry Butter Cake
- This amazing Strawberry Butter Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Strawberry Butter Cake
Here’s what you’ll need to make this delicious Strawberry Butter Cake:
- Fresh Strawberries: Choose ripe strawberries that are bright red for the best flavor and sweetness.
- Unsalted Butter: Softened butter adds richness to the cake; make sure it’s at room temperature for easy mixing.
- Granulated Sugar: This sweetener brings balance to the tartness of the strawberries, creating a harmonious flavor.
- All-Purpose Flour: Use standard flour for structure; sift it to avoid lumps and ensure an even texture.
- Baking Powder: Helps the cake rise beautifully, giving it that light and fluffy quality we all love.
- Large Eggs: Eggs add moisture and act as a binding agent; use fresh eggs for optimal results.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile, making everything taste even better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Butter Cake
Follow these simple steps to prepare this delicious Strawberry Butter Cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan so that your beautiful creation doesn’t stick.
Step 2: Prepare Strawberries
Chop your fresh strawberries into small pieces and toss them with a tablespoon of sugar. Let them sit while you mix the batter; this helps draw out their juices.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes—perfect time to sing your favorite baking anthem!
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined before moving on; nobody likes chunky batter unless it’s chocolate chips!
Step 5: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture to your wet ingredients while stirring gently until just combined.
Step 6: Fold in Strawberries
Gently fold in those sugary strawberries along with their juices into your batter—smell that sweetness? It’s about to get real!
Transfer to your greased cake pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Allow it to cool slightly before turning it out onto a wire rack.
Now picture this: you slice into that golden crust, revealing juicy bits of strawberry peeking through—a masterpiece! Serve warm or at room temperature with whipped cream on top if you’re feeling fancy.
Enjoying this Strawberry Butter Cake will undoubtedly become one of your new favorite rituals—happy baking!
You Must Know About Strawberry Butter Cake
- This amazing Strawberry Butter Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Strawberry Butter Cake Cooking Process
Start by creaming the butter and sugar until fluffy, which creates a light texture. Next, mix in the eggs one at a time, followed by the dry ingredients. Finally, fold in fresh strawberries gently to maintain their shape and flavor.
Add Your Touch to Strawberry Butter Cake
Feel free to swap strawberries for blueberries or raspberries for a berry medley twist. You can also add lemon zest for brightness or substitute half the flour with almond flour for a nutty flavor that takes this cake to a new level.
Storing & Reheating Strawberry Butter Cake
Wrap the cooled cake in plastic wrap and store it in the refrigerator for up to five days. To reheat, simply place slices in the microwave for 10-15 seconds or pop them in a preheated oven at 350°F until warm.
Chef's Helpful Tips for Strawberry Butter Cake
- Use room temperature butter and eggs for better incorporation, ensuring a lighter cake.
- Avoid overmixing when adding flour; it’s okay if small lumps remain!
- Finally, always adjust baking time based on your oven’s quirks to avoid dryness.
I once made this Strawberry Butter Cake for my best friend’s birthday, and she declared it “the best cake ever.” Her kids fought over the last slice, which meant I had officially leveled up my baking game!
FAQs About Strawberry Butter Cake
What is Strawberry Butter Cake?
Strawberry Butter Cake is a delightful dessert that combines the rich, buttery flavor of traditional cake with the sweet, fresh taste of strawberries. This cake typically features a moist and tender crumb, enhanced by real strawberry puree or slices folded into the batter. rich Chocolate Peanut Butter Cup Cookies Topped with a light frosting or whipped cream, Strawberry Butter Cake makes for an irresistible treat perfect for any occasion. zesty Dark Chocolate Orange Shortbread Cookies Whether served at a summer gathering or as a special dessert for family dinners, it never fails to impress cake lovers. For more inspiration, check out this strawberry cheesecake cookies recipe.
How do I store Strawberry Butter Cake?
To keep your Strawberry Butter Cake fresh, store it in an airtight container at room temperature if you plan to eat it within two days. For longer storage, you can refrigerate it, which will help preserve its moisture and flavor. Make sure to cover it well to prevent it from absorbing any odors from the fridge. If you want to keep it for an extended period, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag.
Can I use frozen strawberries in Strawberry Butter Cake?
Yes, you can use frozen strawberries in your Strawberry Butter Cake recipe. Just ensure you thaw them and drain any excess liquid before incorporating them into the batter to avoid adding too much moisture. Frozen strawberries might not be as firm as fresh ones but will still provide that delicious strawberry flavor. This option is great if fresh strawberries are out of season or unavailable.
What pairs well with Strawberry Butter Cake?
Strawberry Butter Cake pairs wonderfully with various accompaniments. A dollop of freshly whipped cream enhances its rich flavors without overpowering the cake. You could also serve it alongside vanilla ice cream or a fruit compote for an extra fruity kick. creamy Vanilla Bean Brown Butter Cheesecake For those who enjoy a bit of tanginess, a drizzle of lemon glaze can create a delightful contrast that elevates this lovely dessert.
Conclusion for Strawberry Butter Cake
In conclusion, Strawberry Butter Cake is a versatile and delicious dessert that is sure to delight anyone who tries it. With its buttery texture and fresh strawberry flavor, it’s perfect for any gathering or celebration. Remember to store leftovers properly to maintain their freshness and consider using frozen strawberries when fresh ones aren’t available. Whether enjoyed alone or paired with whipped cream or ice cream, this cake remains a favorite for many dessert lovers. Try making a Strawberry Butter Cake today and savor its delightful taste!
Strawberry Butter Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful Strawberry Butter Cake, where buttery richness meets juicy strawberries for a dessert that feels like a warm hug. Perfect for any occasion, this cake is both simple to make and irresistibly delicious. Whether enjoyed during sunny picnics or cozy nights with friends and family, this cake promises to bring joy to every table.
Ingredients
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Toss chopped strawberries with 1 tbsp sugar and set aside.
- In a large bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk flour and baking powder; gradually add to wet ingredients until just combined.
- Fold in strawberries with their juices gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
