The moment you set your eyes on a Strawberry Bundt Cake, you can’t help but feel a rush of excitement. Just imagine the luscious strawberries nestled in a fluffy cake, with the sweet aroma wafting through the air, tempting your senses. Now, picture cutting into that perfectly baked beauty, revealing its vibrant pink interior—it’s a slice of happiness right there! Whether it’s a sunny afternoon picnic or a cozy family gathering, this Strawberry Bundt Cake is bound to steal the spotlight and make your taste buds dance with joy. Banana Bread Donut Bites.
Speaking of joy, let me take you back to my childhood when summer afternoons meant one thing: Grandma’s kitchen filled with laughter and the intoxicating scent of fresh-baked goods. The star of those afternoons was always her iconic Strawberry Bundt Cake. Cinnamon Swirl Bundt Cake recipe It was more than just dessert; it was a memory wrapped in sweetness that I cherish to this day. So grab your apron and get ready to create your own delicious memories with this delightful recipe!
Why You'll Love This Strawberry Bundt Cake
- This amazing Strawberry Bundt Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Strawberry Bundt Cake
Here’s what you’ll need to make this delicious Strawberry Bundt Cake: Caramel Macchiato Cookies.
- Fresh Strawberries: Choose ripe strawberries for the best natural sweetness and vibrant color.
- All-Purpose Flour: This provides structure to your cake; sift it for a lighter texture.
- Sugar: Granulated sugar adds sweetness and helps create that delightful crust on top.
- Baking Powder: Essential for making your cake rise beautifully; ensure it’s fresh for best results.
- Salt: A pinch of salt enhances all the flavors; don’t skip this step!
- Unsalted Butter: Use room temperature butter for easy creaming and extra moisture.
- Eggs: Large eggs help bind everything together; ensure they are at room temperature.
- Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if preferred.
- Vanilla Extract: Adds warmth and depth to the flavor profile; use pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Bundt Cake
Follow these simple steps to prepare this delicious Strawberry Bundt Cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly—this will prevent any sticky situations later on.
Step 2: Prepare the Strawberries
Wash and hull about two cups of fresh strawberries. Chop them into bite-sized pieces and toss them with a tablespoon of sugar—this will release their juices and enhance their sweetness.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together two cups of all-purpose flour, one tablespoon of baking powder, and half a teaspoon of salt. Set aside as you move on to creating that heavenly batter.
Step 4: Cream Butter and Sugar
In another bowl, cream together one cup of unsalted butter with two cups of granulated sugar until light and fluffy—about three minutes should do the trick! Add in four large eggs one at a time, mixing well after each addition.
Step 5: Combine Wet Ingredients
Stir in one cup of whole milk and two teaspoons of vanilla extract until well combined. Gradually add the dry mixture into the wet ingredients, mixing gently until just combined.
Step 6: Fold in Strawberries
Gently fold in your prepared strawberries into the batter until evenly distributed—not too much or they’ll turn everything pink! Pour the batter into your prepared bundt pan.
Transfer to plates and drizzle with icing for an extra touch of sweetness!
Now that you know how to whip up this scrumptious Strawberry Bundt Cake, it’s time for you to gather around friends or family (or maybe just treat yourself—no judgment here) and enjoy every delightful bite! This cake isn’t just dessert; it’s an experience waiting to happen. Happy baking!
You Must Know About Strawberry Bundt Cake
- This amazing Strawberry Bundt Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Strawberry Bundt Cake Cooking Process
Start by preheating your oven and greasing your Bundt pan thoroughly. Mix your dry ingredients first, then cream the butter and sugar until fluffy. Incorporate eggs one at a time before adding the strawberries. Pour the batter into the pan and bake until golden.
Add Your Touch to Strawberry Bundt Cake
Feel free to swap out strawberries for blueberries or raspberries if you’re feeling adventurous. Add a splash of vanilla extract for extra flavor or sprinkle some lemon zest for a citrusy zing. The possibilities are endless!
Storing & Reheating Strawberry Bundt Cake
Store any leftover Strawberry Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze for up to two months. Reheat slices in the microwave for about 15 seconds.
Chef's Helpful Tips for Strawberry Bundt Cake
- Use fresh strawberries for the best flavor and texture; frozen ones may lead to excess moisture.
- Ensure your butter is at room temperature before creaming; this helps achieve that light, airy texture.
- Don’t overmix the batter to avoid a dense cake!
I remember the first time I made this cake for my family gathering; their faces lit up like Christmas morning when they tasted it! It’s become a beloved staple since then.
FAQs About Strawberry Bundt Cake
What is Strawberry Bundt Cake?
Strawberry Bundt Cake is a delightful dessert that combines the sweetness of fresh strawberries with a moist, fluffy cake baked in a decorative bundt pan. This cake often features a rich flavor profile enhanced by vanilla or almond extracts. The strawberries can be incorporated into the batter or used as a topping, creating a beautiful presentation. Perfect for special occasions or casual gatherings, this cake is sure to impress guests with its vibrant color and luscious taste. For more inspiration, check out this strawberry cheesecake cookies recipe.
How do I store Strawberry Bundt Cake?
To keep your Strawberry Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to preserve it for longer, refrigerate the cake wrapped in plastic wrap or foil for up to a week. For extended storage, consider freezing individual slices. Wrap them tightly and place them in a freezer-safe bag. When ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave.
Can I make Strawberry Bundt Cake ahead of time?
Yes, you can easily make Strawberry Bundt Cake ahead of time! Bake the cake and let it cool completely before wrapping it in plastic wrap. Store it at room temperature for up to three days or in the refrigerator for about a week. For optimal flavor, frost or glaze the cake just before serving. This allows the strawberries’ freshness to shine and ensures your cake remains moist and delicious.
What can I serve with Strawberry Bundt Cake?
Strawberry Bundt Cake pairs beautifully with various accompaniments. Consider serving it with whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh strawberries on the side can enhance its fruity flavor. delicious Strawberry Sugar Cookies A drizzle of chocolate sauce or a light glaze made from powdered sugar and milk adds an elegant touch. These toppings not only complement the cake but also create an eye-catching presentation.
Conclusion for Strawberry Bundt Cake
In summary, Strawberry Bundt Cake is a versatile dessert that delights with its rich flavors and stunning appearance. You can easily prepare it ahead of time and store it properly to maintain its moisture and taste. Whether served plain or adorned with toppings, this cake is perfect for any occasion. Enjoy making your own Strawberry Bundt Cake, and savor every delicious bite! For more inspiration, check out this baked apples with feta recipe.
Strawberry Bundt Cake
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Strawberry Bundt Cake is a delightful dessert that combines the natural sweetness of fresh strawberries with a moist, fluffy cake. The vibrant pink hue and irresistible aroma make it a showstopper for any gathering. Perfectly suited for celebrations or cozy family gatherings, this cake is not just a treat but an experience, promising to create cherished memories with every slice.
Ingredients
- 2 cups fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Toss strawberries with one tablespoon of sugar and set aside.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy; add eggs one at a time.
- Mix in milk and vanilla until well combined. Gradually add the dry mixture to the wet ingredients.
- Gently fold in the strawberries to avoid overmixing.
- Pour batter into the bundt pan and bake for 45–50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
