There’s something magical about the sizzle of steak tips hitting a hot grill. The mouthwatering aroma wafts through the air, tantalizing your taste buds and promising a delicious meal ahead. This steak tips recipe isn’t just a dish; it’s an experience that transports you to backyard barbecues, family gatherings, and evenings spent with friends over good food and laughter. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Picture this: you’re standing outside, the sun setting behind you, the sound of laughter echoing in the background, and in front of you, juicy steak tips are caramelizing beautifully on the grill. You can almost taste the savory goodness as they cook to perfection. This meal is perfect for any occasion—be it a casual weeknight dinner or a celebratory feast—and I promise it will leave everyone asking for seconds (or thirds). Get ready to dive into an explosion of flavors!
Why You'll Love This steak tips recipe
- This amazing steak tips recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for steak tips recipe
Here’s what you’ll need to make this delicious steak tips recipe:
- Steak Tips: Use tender cuts like sirloin or ribeye for optimal flavor and tenderness.
- Olive Oil: A good quality olive oil helps to enhance the richness of the beef while keeping it moist.
- Garlic Cloves: Fresh garlic gives an aromatic punch that complements the meat perfectly.
- Soy Sauce: Adds depth and umami to your marinade; low-sodium is best for controlling saltiness.
- Dijon Mustard: This tangy ingredient helps to tenderize the meat while adding flavor.
- Black Pepper: Freshly cracked black pepper adds just the right amount of heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make steak tips recipe
Follow these simple steps to prepare this delicious steak tips recipe:
Step 1: Prepare Your Marinade
In a bowl, mix together olive oil, soy sauce, minced garlic, Dijon mustard, and black pepper. Whisk them until well combined to create a flavorful marinade.
Step 2: Marinate Your Steak Tips
Place your steak tips in a resealable plastic bag or bowl and pour the marinade over them. Seal or cover tightly and let them marinate in the refrigerator for at least one hour—overnight is even better if you have time!
Step 3: Preheat Your Grill
When you’re ready to cook, preheat your grill to medium-high heat (about 400°F/200°C). Make sure it’s nice and hot so that those glorious char marks can form.
Step 4: Grill Those Steak Tips
Remove steak tips from the marinade (discard leftover marinade), then place them on the grill. Cook for about 5-7 minutes per side depending on how well done you like them—aim for medium rare at around 135°F (57°C).
Step 5: Let Them Rest
Once cooked to perfection, remove from grill and let them rest for about five minutes. This step allows juices to redistribute throughout the meat, making each bite succulent.
Step 6: Serve with Style
Transfer your beautifully grilled steak tips onto plates. Pair them with grilled veggies or a fresh salad for a complete meal that’s sure to impress! fresh zucchini salad.
Enjoy your time savoring every juicy bite of this scrumptious steak tips recipe!
You Must Know About steak tips recipe
- This amazing steak tips recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting steak tips recipe Cooking Process
Start by marinating the steak tips to infuse them with flavor, then sear them in a hot skillet for that perfect crust. While they rest, whip up your sides, ensuring everything’s ready at once.
Add Your Touch to steak tips recipe
Feel free to swap out the marinade ingredients based on your pantry. Add some garlic powder for an extra kick, or toss in some veggies like bell peppers for color and nutrition.
Storing & Reheating steak tips recipe
Store leftover steak tips in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to keep them juicy and flavorful.
Chef's Helpful Tips for steak tips recipe
- This amazing steak tips recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
The key to tender and flavorful steak tips is letting them rest after cooking. I once forgot this step and ended up with chewy bites that my friends lovingly dubbed “steak jerky.” Lesson learned!
FAQs About steak tips recipe
What is steak tips recipe?
A steak tips recipe typically involves marinated cuts of beef, often from sirloin or tenderloin, that are grilled or pan-seared to perfection. These tender pieces of meat are known for their rich flavor and juicy texture. The beauty of a steak tips recipe lies in its versatility; you can pair the meat with various sides like vegetables, rice, or salads. grilled steak and shrimp kabobs This dish is perfect for quick weeknight dinners or special occasions, making it a favorite among home cooks and food enthusiasts alike.
How do I prepare steak tips?
To prepare steak tips, start by selecting high-quality cuts of beef such as sirloin or flank. Cut the meat into bite-sized pieces and marinate them in your favorite blend of oils, herbs, and spices for at least 30 minutes. After marinating, heat your grill or skillet to medium-high. Cook the steak tips for about 3-5 minutes per side until they reach your desired doneness. Remember to let them rest briefly before serving to enhance their tenderness and flavor.
What can I serve with steak tips?
Steak tips are incredibly versatile and pair well with various sides. Popular accompaniments include roasted vegetables, mashed potatoes, or a fresh salad. You might also consider serving them with rice pilaf or garlic bread for a hearty meal. crispy mini potatoes For a complete dining experience, don’t forget to add a flavorful sauce, such as chimichurri or a creamy mushroom sauce, to elevate the dish further.
Can I use different marinades for my steak tips recipe?
Absolutely! One of the best aspects of a steak tips recipe is its adaptability with different marinades. You can experiment with classic combinations like soy sauce and garlic or go bold with spicy marinade options that include chili paste and lime juice. healthy smoothie options Feel free to mix herbs and spices according to your taste preferences. The right marinade will enhance the flavor profile of your steak tips while keeping them tender and juicy during cooking.
Conclusion for steak tips recipe
In summary, a delicious steak tips recipe provides an excellent way to enjoy flavorful beef cuts in a quick and easy manner. Whether you choose to grill or sear your meat, the right marinade can make all the difference in taste. Pairing your steak tips with various sides offers endless possibilities for satisfying meals that everyone will love. Try out this fantastic dish today and impress your family and friends with mouthwatering results!
Steak Tips Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Description
Steak tips are a grilling favorite, delivering tender, juicy bites that burst with flavor. This easy recipe features marinated steak tips cooked to perfection on the grill, making them perfect for casual weeknight dinners or festive gatherings. With a delightful blend of garlic, soy sauce, and Dijon mustard, each bite promises an explosion of savory goodness. Serve these flavorful steak tips alongside grilled veggies or a fresh salad for a complete meal that will leave everyone asking for more.
Ingredients
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp Dijon mustard
- 1 tsp black pepper
Instructions
- In a bowl, whisk together olive oil, soy sauce, minced garlic, Dijon mustard, and black pepper.
- Place steak tips in a resealable bag or bowl and pour marinade over them. Seal and marinate in the refrigerator for at least 1 hour (overnight recommended).
- Preheat the grill to medium-high heat (400°F/200°C).
- Remove steak tips from the marinade and discard the marinade. Grill steak tips for 5-7 minutes per side until desired doneness (medium rare at 135°F).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 1g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
