Amazing Soupe crémeuse aux haricots for Ultimate Comfort

Imagine a bowl of creamy goodness, where rich flavors of beans dance together in harmony, creating a comforting embrace for your taste buds. This Soupe crémeuse aux haricots transcends mere sustenance; it’s an experience that warms your soul and tickles your fancy all at once. maple-infused cookies Picture yourself bundled up in your coziest blanket, a spoon in hand, with the aroma of this delightful soup wafting through the air, promising warmth and joy.

Now, let me take you back to a chilly evening when I first stumbled upon this gem of a recipe. Gathered around the dinner table, my family was grumbling about the cold weather and how we needed something hearty to lift our spirits. Little did I know that this Soupe crémeuse aux haricots would not only warm our bellies but also create laughter-filled memories that would last forever. Whether it’s a rainy Sunday or a festive gathering, this soup is sure to steal the show! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Ingredients for Soupe crémeuse aux haricots

Here’s what you’ll need to make this delicious Soupe crémeuse aux haricots: delicious sandwich pairing.

• White Beans: Canned or dried, they add creaminess and protein; soak dried beans overnight if using.
• Onion: A medium onion adds depth to the flavor base; chop finely for even cooking.
• Garlic: Fresh cloves are best; they bring an aromatic kick that elevates the dish.
• Vegetable Broth: Use low-sodium broth for better control over saltiness and to enhance flavors.
• Coconut Milk: Adds creaminess and a subtle sweetness; opt for full-fat for richer texture. sweet pumpkin muffins.
• Carrots: Sliced thinly, they provide sweetness and color; don’t skip these little guys!
• Spinach: Fresh or frozen spinach brings in nutrients and vibrant color; toss it in at the end.
• Spices: A mix of cumin and paprika offers warmth; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soupe crémeuse aux haricots

Follow these simple steps to prepare this delicious Soupe crémeuse aux haricots:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in chopped onions and sauté until they turn translucent—about five minutes. Add minced garlic and cook until fragrant.

Step 2: Build Flavor with Vegetables

Stir in diced carrots and continue to sauté for another five minutes until they soften. Your kitchen should smell like heaven by now!

Step 3: Add Beans and Broth

Pour in your drained white beans along with vegetable broth. Bring everything to a gentle boil while stirring occasionally—you want those flavors mingling!

Step 4: Blend for Creaminess

Once boiling, reduce heat and let simmer for about ten minutes. Then use an immersion blender (or carefully transfer to a regular blender) to purée until smooth—but leave some chunks for texture!

Step 5: Stir in Coconut Milk

Return the blended soup to low heat and stir in coconut milk along with spices—cumin and paprika—letting them warm through for another five minutes.

Step 6: Finish with Spinach

Finally, fold in fresh spinach just before serving. It will wilt beautifully into the soup while adding vibrancy!

Transfer to bowls, garnish with fresh herbs if desired, and serve with crusty bread on the side for dipping perfection!

So there you have it—the ultimate comfort food that brings warmth both inside and out! Enjoy every luscious spoonful of your homemade Soupe crémeuse aux haricots! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting Soupe crémeuse aux haricots Cooking Process

Start by sautéing your onions and garlic until they’re fragrant and golden. Then, add the beans and broth, letting them simmer while you prepare your cream mix. Finally, blend the soup until it’s silky smooth for the best results.

Add Your Touch to Soupe crémeuse aux haricots

Feel free to swap out beans for lentils or chickpeas, or toss in some diced veggies like carrots or zucchini. A sprinkle of smoked paprika can add a nice kick, too!

Storing & Reheating Soupe crémeuse aux haricots

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water if needed to restore creaminess.

Sometimes, I whip up this recipe when friends come over. The way their eyes widen with delight? Priceless! It’s become a staple at gatherings—they can’t get enough!

FAQs About Soupe crémeuse aux haricots

What is Soupe crémeuse aux haricots?

Soupe crémeuse aux haricots is a delicious and hearty bean soup that features a creamy texture. This dish combines various beans, vegetables, and spices, creating a comforting meal perfect for chilly days. Often enriched with cream or milk, it offers a smooth mouthfeel that enhances its flavors. This soup can be customized with different types of beans and seasonings, making it versatile and suitable for many palates.

How do you make Soupe crémeuse aux haricots vegetarian?

To make a vegetarian version of Soupe crémeuse aux haricots, simply substitute vegetable broth for chicken broth. You can also use plant-based cream or coconut milk to achieve the creamy texture without dairy. Incorporate fresh vegetables like carrots, celery, and spinach to enhance the flavor profile. Adding herbs such as thyme or basil can elevate the overall taste while keeping it entirely vegetarian.

Can I freeze Soupe crémeuse aux haricots?

Yes, you can easily freeze Soupe crémeuse aux haricots! To do so, let the soup cool completely before transferring it to airtight containers. Leave some space at the top of each container as the soup may expand when frozen. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stovetop or microwave until hot.

What are some common ingredients in Soupe crémeuse aux haricots?

Common ingredients in Soupe crémeuse aux haricots include various beans like cannellini or kidney beans, diced tomatoes, onions, garlic, and vegetable or chicken broth. Many recipes also call for carrots and celery for added nutrition. To enhance flavor, spices such as cumin and paprika are often included. Finally, cream or sour cream adds richness to this delightful soup.

Conclusion for Soupe crémeuse aux haricots

In summary, Soupe crémeuse aux haricots is a flavorful and comforting dish that you can easily customize to suit your taste preferences. The versatility of this recipe allows for vegetarian options and various ingredient combinations. flavorful brie toast Freezing leftovers ensures you have an easy meal ready whenever needed. Enjoy this creamy bean soup as a warm delight on cold days!

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Creamy Bean Soup (Soupe crémeuse aux haricots)

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• Author: Avery Michelle Stone
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Comfort food

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Description

Warm your soul with this comforting Soupe crémeuse aux haricots, a delightful blend of white beans, vibrant vegetables, and aromatic spices. This creamy soup is easy to prepare and adaptable to your pantry staples. Perfect for chilly evenings or family gatherings, every spoonful offers a cozy embrace that will leave you wanting more.

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Ingredients

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• 1 can (15 oz) white beans, drained and rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 2 medium carrots, sliced
• 2 cups fresh spinach
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onions until translucent, about 5 minutes. Add minced garlic and cook until fragrant.
2. Stir in sliced carrots and sauté for another 5 minutes until softened.
3. Add the white beans and vegetable broth. Bring to a gentle boil while stirring occasionally.
4. Reduce heat and let simmer for 10 minutes. Use an immersion blender to purée the soup until smooth, leaving some chunks for texture.
5. Return the soup to low heat and stir in coconut milk, cumin, and smoked paprika; warm through for an additional 5 minutes.
6. Fold in fresh spinach just before serving.

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Nutrition

• Serving Size: 1 bowl (about 1.5 cups or 360g)
• Calories: 290
• Sugar: 3g
• Sodium: 520mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 9g
• Cholesterol: 0mg