Incredible Soft Pumpkin Pull Apart Rolls with Sage Butter

It’s a chilly autumn day, and the aroma of Soft Pumpkin Pull Apart Rolls with Sage Butter fills the kitchen. Picture this: fluffy, warm rolls that pull apart like they’re in a hug with butter melting into every crevice, while the sweet pumpkin flavor dances with the earthy sage. This is not just bread; it’s an experience wrapped in a cozy blanket of comfort food, perfect for gatherings or quiet nights in. For more inspiration, check out this baked apples with feta recipe.

Growing up, my grandma would whip these delightful rolls every Thanksgiving. They were the highlight of our feast! I can still hear her cheerful laughter as we devoured them faster than she could bake more. Whether you’re hosting a dinner party or just treating yourself on a lazy Sunday, these rolls promise to fill your home with warmth and your belly with happiness.

Ingredients for Soft Pumpkin Pull Apart Rolls with Sage Butter

Here’s what you’ll need to make this delicious Soft Pumpkin Pull Apart Rolls with Sage Butter: delicious pumpkin brookies.

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the backbone of your roll dough.
• Pumpkin Puree: Opt for canned or homemade puree; it adds moisture and that delightful fall flavor.
• Active Dry Yeast: Fresh yeast gives these rolls their wonderful rise; always check the expiration date!
• Warm Water: Use water around 110°F (43°C) to activate the yeast properly; too hot will kill it.
• Sugar: Just a touch to feed the yeast and enhance sweetness; brown sugar works great too!
• Salt: A little salt balances flavors and controls yeast fermentation for perfectly soft rolls.

For the Sage Butter:

• Unsalted Butter: Use softened butter for easy mixing; it helps create that rich topping.
• Fresh Sage Leaves: Chop fresh sage finely for an aromatic punch; dried sage can work in a pinch but lacks vibrancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soft Pumpkin Pull Apart Rolls with Sage Butter

Follow these simple steps to prepare this delicious Soft Pumpkin Pull Apart Rolls with Sage Butter:

Step 1: Activate the Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about five minutes until frothy—this means your yeast is alive and ready to party!

Step 2: Mix Wet Ingredients

In another bowl, mix pumpkin puree and salt. Once combined, add in your activated yeast mixture. You’ll want to stir this until smooth and inviting.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour. Gradually add in your wet mixture until everything comes together into one big happy dough ball.

Step 4: Knead Away

Turn your dough onto a floured surface and knead for about five minutes until smooth and elastic. It should feel like a soft pillow—you know you’re doing it right when you want to cuddle it!

Step 5: First Rise

Place your dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour or until doubled in size—like magic!

Step 6: Forming Rolls

Once risen, punch down the dough (yes, really), then divide it into smaller pieces. Roll each piece into balls and place them close together in a greased baking dish.

Step 7: Second Rise

Cover again and let those little balls rise for another half-hour. They’ll puff up beautifully like they’ve been eating too many donuts!

Step 8: Bake

Preheat your oven to 375°F (190°C). Bake the rolls for about 20-25 minutes until golden brown—the aroma will drive you wild!

Step 9: Make Sage Butter

While they bake, melt unsalted butter in a small saucepan over low heat. Add chopped fresh sage leaves and let them infuse their magical flavors into the butter.

Step 10: The Finishing Touch

As soon as they come out of the oven, brush those gorgeous rolls generously with sage butter. You might want to save some for dipping later—just saying!

Transfer to plates and watch everyone at your table melt at first sight of these Soft Pumpkin Pull Apart Rolls with Sage Butter. They are not just food; they are love served warm! Enjoy!

Perfecting Soft Pumpkin Pull Apart Rolls with Sage Butter Cooking Process

To achieve the best results, start by mixing your dry ingredients. Next, combine the wet ingredients and slowly add them to the dry mix. Once your dough forms, let it rise before shaping it into rolls. Bake until golden brown, and enjoy!

Add Your Touch to Soft Pumpkin Pull Apart Rolls with Sage Butter

Feel free to swap out pumpkin puree for sweet potato, or add spices like nutmeg or cinnamon for extra warmth. You can also sprinkle in cheese like feta or cheddar for a savory twist that will have everyone asking for seconds!

Storing & Reheating Soft Pumpkin Pull Apart Rolls with Sage Butter

Store your rolls in an airtight container for up to three days at room temperature. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until warmed through and soft again.

When I first made these rolls, my family couldn’t stop raving about how fluffy they were! They even said I should open a bakery—maybe one day!

FAQs About Soft Pumpkin Pull Apart Rolls with Sage Butter

What is Soft Pumpkin Pull Apart Rolls with Sage Butter?

Soft Pumpkin Pull Apart Rolls with Sage Butter are a delightful bread option perfect for fall. These rolls combine the sweetness of pumpkin with the savory flavor of sage, creating a harmonious balance. They are soft and fluffy, making them ideal for sharing at gatherings or holiday meals. The addition of sage butter elevates these rolls further, providing a rich, aromatic finish that enhances each bite. This recipe is simple to follow and yields rolls that are both comforting and delicious. For more inspiration, check out this baked cranberry turkey sliders recipe.

How do I make Soft Pumpkin Pull Apart Rolls with Sage Butter?

To make Soft Pumpkin Pull Apart Rolls with Sage Butter, start by mixing pumpkin puree, flour, yeast, sugar, and spices to create a dough. Knead the dough until smooth and let it rise until doubled in size. Once risen, shape the dough into small balls and arrange them in a baking dish. Bake until golden brown and brush warm rolls with melted sage butter before serving. This process results in tender rolls infused with pumpkin flavor, perfect for any meal.

Can I prepare Soft Pumpkin Pull Apart Rolls in advance?

Yes, you can prepare Soft Pumpkin Pull Apart Rolls with Sage Butter in advance. After shaping the rolls and placing them in the baking dish, cover and refrigerate them overnight. When ready to bake, allow them to come to room temperature while preheating your oven. garlic pecorino potatoes This method saves time on busy days while ensuring fresh rolls are ready when needed. Just remember to brush them with sage butter right after baking for maximum flavor.

What dishes pair well with Soft Pumpkin Pull Apart Rolls with Sage Butter?

Soft Pumpkin Pull Apart Rolls with Sage Butter pair wonderfully with various dishes. They complement hearty soups like butternut squash or creamy potato leek soup beautifully. Additionally, main courses such as roasted turkey or herb-crusted chicken benefit from these flavorful rolls as a side dish. nutty walnut-crusted chicken savory chicken thighs Their versatility makes them suitable for festive occasions or casual family dinners alike, enhancing your overall dining experience.

Conclusion for Soft Pumpkin Pull Apart Rolls with Sage Butter

In conclusion, Soft Pumpkin Pull Apart Rolls with Sage Butter offer a unique blend of flavors that will enhance any meal. Their fluffy texture combined with the savory notes of sage butter creates an irresistible treat perfect for gatherings or cozy dinners at home. Whether enjoyed fresh out of the oven or prepared in advance, these rolls are sure to impress your guests and family alike. Don’t miss out on this delicious recipe!

Print

Soft Pumpkin Pull Apart Rolls with Sage Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Avery Michelle Stone
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: Approximately 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Soft Pumpkin Pull Apart Rolls with Sage Butter are the perfect autumn treat that combines the warm sweetness of pumpkin with aromatic sage. These fluffy, buttery rolls pull apart effortlessly, making them a delightful addition to any meal or gathering. Whether served at Thanksgiving or enjoyed on a cozy evening, they promise to fill your home with warmth and comfort.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 cup pumpkin puree
• 2 ¼ tsp active dry yeast (1 packet)
• ½ cup warm water (110°F/43°C)
• 2 tbsp sugar
• 1 tsp salt
• ¼ cup unsalted butter (softened)
• For the Sage Butter: ¼ cup unsalted butter (melted)
• 2 tbsp fresh sage leaves (chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Activate the yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
2. 2. Mix wet ingredients: In another bowl, blend pumpkin puree and salt. Add activated yeast mixture and stir until smooth.
3. 3. Combine dry ingredients: In a large mixing bowl, whisk flour and gradually add wet mixture until a dough forms.
4. 4. Knead: Turn dough onto a floured surface and knead for about 5 minutes until smooth.
5. 5. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for about an hour or until doubled in size.
6. 6. Form rolls: Punch down dough, divide into small pieces, roll into balls, and place closely in a greased baking dish.
7. 7. Second rise: Cover and let rise for an additional 30 minutes.
8. 8. Bake: Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
9. 9. Prepare sage butter: Melt butter in a saucepan over low heat; stir in chopped sage.
10. 10. Finish: Brush warm rolls with sage butter before serving.

---

---

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 150
• Sugar: 3g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg