Name: Sea Salt Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1 tsp sea salt; 1 cup dark chocolate chunks

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The moment you bite into a Sea Salt Chocolate Chunk Cookie, an explosion of sweet and salty goodness dances on your taste buds. The warm, gooey chocolate mingling with the crunch of sea salt creates a flavor experience that’s nothing short of magical. Trust me, one cookie won’t be enough; you’ll find yourself reaching for just one more—maybe another, oh wait, now I’ve lost count!

These cookies are not just a treat; they’re a memory waiting to happen. Picture this: a cozy afternoon spent baking in your kitchen while the sweet aroma fills the air, reminding you of family gatherings or lazy Sunday afternoons. Whether you’re celebrating a birthday, hosting a movie night, or just needing a pick-me-up after work, these Sea Salt Chocolate Chunk Cookies are your new go-to companion for all occasions.

Why You'll Love This Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY

These amazing Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY offer more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY

Here’s what you’ll need to make this delicious Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY: delicious cream puffs.

Unsalted Butter: Use room temperature butter for optimal creaminess; it helps create those perfectly soft cookies.
Brown Sugar: This adds moisture and chewiness; dark brown sugar gives an extra depth of flavor.
Granulated Sugar: Balances the richness of brown sugar and contributes to the cookie’s delightful texture.
Large Eggs: Two eggs provide structure and help bind everything together beautifully.
All-Purpose Flour: The base of our cookies; measure it accurately to avoid too dense or crumbly cookies.
Baking Soda: Essential for leavening; it ensures your cookies rise perfectly without becoming too cakey.
Sea Salt: This is the secret weapon! A sprinkle enhances the sweetness and balances flavors beautifully.
Chocolate Chunks: Go for high-quality dark chocolate chunks to ensure melty pockets of chocolate bliss in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. honey pistachio babka.

How to Make Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY

Follow these simple steps to prepare this delicious Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY: For more inspiration, check out this Cookie Monster Cookies recipe.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes—great time for an impromptu dance party!

Step 3: Add Eggs

Crack in those large eggs one at a time, mixing well after each addition. Let that creamy goodness come together!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and sea salt. Slowly add this mixture to your wet ingredients until fully combined—don’t forget to scrape down those sides!

Step 5: Stir in Chocolate Chunks

Fold in those glorious chocolate chunks with gentle hands—this is where things get serious!

Step 6: Bake!

Scoop tablespoon-sized balls of dough onto lined baking sheets, leaving space between them (they spread!). Sprinkle with a little more sea salt before popping them into the oven for about 10-12 minutes or until lightly golden around the edges.

Transfer to plates and watch them disappear faster than you can say “Sea Salt Chocolate Chunk Cookies!” Enjoy these delectable treats warm with a glass of milk or make it fancy with some ice cream sandwiches!

There you have it—a recipe that not only delivers mouthwatering cookies but also creates happy memories in your kitchen! So grab your apron and get ready to bake up some joy with these Sea Salt Chocolate Chunk Cookies from VANILLYN BAKERY!

You Must Know About Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY

This amazing Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY Cooking Process

Start by creaming butter and sugars together for a fluffy base, then mix in the eggs and vanilla. Gradually add dry ingredients while folding in those delightful chocolate chunks, finishing with a sprinkle of sea salt to elevate flavors.

Add Your Touch to Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY

Feel free to swap semi-sweet chocolate for dark chocolate, add nuts like pecans or walnuts, or even throw in some dried fruit to create your own unique twist on these cookies.

Storing & Reheating Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY

Store your Sea Salt Chocolate Chunk Cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for 10-15 seconds to enjoy that fresh-baked taste again.

Chef's Helpful Tips for Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY

This amazing Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

To ensure your cookies are top-notch:

– Use room temperature butter for easier creaming and better texture; cold butter results in dense cookies.

– Don’t overmix once you add the dry ingredients; this prevents tough cookies.

– Let the dough rest in the fridge for at least 30 minutes before baking; chilling enhances flavor and texture.

Baking these cookies always reminds me of that one Christmas when my family couldn’t stop stealing them off the cooling rack. It turned into a hilarious cookie heist!

FAQs About Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY

What is Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY?

Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY are a delicious twist on traditional chocolate chip cookies. These cookies combine rich, gooey chocolate chunks with a sprinkle of sea salt that enhances the sweetness. The result is a perfect balance of flavors that satisfy your sweet tooth while offering a hint of savory goodness. rich chocolate banana bread At VANILLYN BAKERY, we pride ourselves on using high-quality ingredients to create cookies that not only taste amazing but also evoke feelings of nostalgia and comfort.

How do I store Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY?

To keep your Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY fresh, store them in an airtight container at room temperature. This method preserves their softness and prevents them from becoming stale. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the oven.

Can I customize my Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY?

Absolutely! One of the great aspects of baking is customization. You can add nuts like walnuts or pecans for extra crunch in your Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY. Additionally, feel free to experiment with different types of chocolate, such as dark or white chocolate chunks. For those who enjoy a bit of spice, adding a pinch of cinnamon can elevate the flavor profile and make every bite even more delightful. For more inspiration, check out this Peppermint Dark Chocolate Truffles recipe.

What makes Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY unique?

The uniqueness of Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY lies in the combination of high-quality ingredients and the careful balance between sweet and salty flavors. The sea salt enhances the rich chocolate without overpowering it, creating an unforgettable taste experience. unique Labubu cookies Furthermore, our baking technique ensures that each cookie has a soft center with slightly crispy edges, making them irresistible right out of the oven.

Conclusion for Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY

In conclusion, Sea Salt Chocolate Chunk Cookies | VANILLYN BAKERY offer a delightful blend of sweet and savory flavors that cater to cookie lovers everywhere. By following our tips for storage and customization, you can enjoy these treats fresh and tailored to your preferences. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress with their mouthwatering taste and perfect texture. Enjoy every bite!