Amazing Savory Braised Short Ribs with a French Twist

The aroma of succulent beef wafting through the air, rich with red wine and herbs, creates an irresistible invitation to indulge in Savory Braised Short Ribs with a French Twist. Imagine sinking your fork into tender, melt-in-your-mouth meat, surrounded by a medley of vegetables that just scream comfort food. honey mustard turkey sandwich Dijon mayo chicken sandwich It’s a dish that promises to wrap you in warmth and joy, perfect for gatherings or cozy nights in. For more inspiration, check out this Amish Country Casserole recipe.

Remember those chilly evenings when all you wanted was a home-cooked meal that felt like a warm hug? That’s exactly what this dish delivers! It’s not just about filling your stomach; it’s about creating memories around the dinner table. Whether it’s a family celebration or an intimate dinner for two, these short ribs are bound to steal the spotlight and leave everyone asking for seconds.

Ingredients for Savory Braised Short Ribs with a French Twist

Here’s what you’ll need to make this delicious Savory Braised Short Ribs with a French Twist: asparagus and ricotta flatbread.

• Bone-In Short Ribs: Look for well-marbled ribs to ensure tenderness and flavor during cooking.
• Red Wine: A good quality dry red wine enhances the richness of the sauce; choose one you’d love to sip.
• Beef Broth: Homemade is best, but store-bought works too; it adds depth to the dish.
• Fresh Herbs: Thyme and rosemary bring aromatic notes; use fresh for maximum impact.
• Carrots: These sweet root vegetables add both flavor and color to your dish.
• Onion: A large yellow onion provides sweetness as it caramelizes during cooking.
• Garlic: Minced garlic adds an irresistible aroma and depth of flavor to the sauce.

For the Sauce:

• Tomato Paste: Adds richness and body to the sauce; be sure to sauté it slightly for extra flavor.
• Olive Oil: Used for searing the meat; choose high-quality extra virgin olive oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Braised Short Ribs with a French Twist

Follow these simple steps to prepare this delicious Savory Braised Short Ribs with a French Twist:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C). While it’s warming up, grab your trusty Dutch oven or heavy pot that can go from stovetop to oven.

Step 2: Sear the Ribs

Heat olive oil over medium-high heat in your pot. Season the short ribs generously with salt and pepper before adding them in batches. Sear them until they’re browned all over, which should take about three minutes per side. This step is crucial because it locks in all those glorious flavors.

Step 3: Sauté Aromatics

Once browned, remove ribs from the pot and set them aside. In the same pot, add chopped onions, carrots, and garlic. Sauté until they become tender and fragrant—about five minutes should do. If you’re not careful, you might find yourself dancing around the kitchen from all those delightful smells!

Step 4: Deglaze with Wine

Pour in that lovely red wine, scraping up any brown bits stuck at the bottom of your pot—this is where magic happens! Let it simmer for about five minutes until reduced by half.

Step 5: Add Broth & Herbs

Return those glorious short ribs back into your pot along with beef broth, tomato paste, thyme, and rosemary. Bring everything to a gentle boil before covering it tightly and transferring it into your preheated oven.

Step 6: Slow Cook

Let these beauties braise low and slow for three hours or until you can shred them apart effortlessly with a fork! This is where patience pays off.

Once done cooking, serve hot over mashed potatoes or creamy polenta for an unforgettable meal experience. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your very own Savory Braised Short Ribs with a French Twist! Enjoy every bite while sharing tales around the table—you might even want to serve some crusty bread on the side to soak up that delicious sauce! Bon appétit!

Perfecting Savory Braised Short Ribs with a French Twist Cooking Process

Start by searing the short ribs to lock in that juicy goodness, then caramelize your veggies while the ribs rest. Afterward, deglaze the pan with wine for an extra flavor kick before braising everything together for a melt-in-your-mouth experience.

Add Your Touch to Savory Braised Short Ribs with a French Twist

Feel free to swap traditional root vegetables for seasonal picks like sweet potatoes or parsnips. Experiment with seasonings—perhaps adding a hint of orange zest or fresh herbs to elevate your Savory Braised Short Ribs with a French Twist to new heights.

Storing & Reheating Savory Braised Short Ribs with a French Twist

Store your leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm them on low heat in a saucepan, adding a splash of broth to keep them moist and delicious.

Sometimes I whip up these ribs for family gatherings, and they disappear faster than my uncle’s infamous dad jokes—always leaving everyone asking for seconds!

FAQs About Savory Braised Short Ribs with a French Twist

What is Savory Braised Short Ribs with a French Twist?

Savory Braised Short Ribs with a French Twist is a delectable dish that combines tender beef short ribs with rich, aromatic flavors typical of French cuisine. This recipe involves slow-cooking the ribs in red wine, herbs, and vegetables, allowing the meat to absorb all the delicious flavors. pumpkin cream stuffed shells The result is melt-in-your-mouth tenderness and a sauce that pairs perfectly with creamy mashed potatoes or crusty bread. This dish is ideal for special occasions or cozy family dinners.

How long does it take to prepare Savory Braised Short Ribs with a French Twist?

Preparing Savory Braised Short Ribs with a French Twist typically takes about 30 minutes of active cooking time, followed by several hours of braising. The total cooking process can range from three to four hours, depending on your desired tenderness. It’s essential to allow enough time for the flavors to meld and for the meat to become fork-tender. Planning ahead will ensure you serve this delightful dish at its best.

What ingredients are needed for Savory Braised Short Ribs with a French Twist?

To make Savory Braised Short Ribs with a French Twist, you’ll need beef short ribs, red wine, onions, carrots, celery, garlic, and fresh herbs like thyme and bay leaves. Additionally, you should have beef stock and tomato paste on hand to enhance the sauce’s flavor. These ingredients come together harmoniously to create a rich and satisfying meal that reflects the essence of French culinary traditions. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Can I customize Savory Braised Short Ribs with a French Twist?

Absolutely! You can customize Savory Braised Short Ribs with a French Twist by adding different vegetables such as mushrooms or parsnips for extra flavor. You might also experiment with various herbs like rosemary or parsley to suit your taste preferences. Adjusting the type of red wine used can also impact the final flavor profile. Feel free to get creative while maintaining the core elements of this classic dish.

Conclusion for Savory Braised Short Ribs with a French Twist

Savory Braised Short Ribs with a French Twist offers an indulgent culinary experience that brings warmth and richness to any dining occasion. This dish pairs perfectly with creamy sides or rustic bread, making it versatile for various meals. With its tender meat infused with aromatic flavors, it’s sure to impress your guests or loved ones. Whether you’re preparing it for a special event or an intimate family dinner, this recipe will undoubtedly be a hit!

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Savory Braised Short Ribs with a French Twist

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• Author: Avery Michelle Stone
• Prep Time: 30 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 30 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Braising
• Cuisine: French

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Description

Savory Braised Short Ribs with a French Twist is a culinary delight that promises melt-in-your-mouth tenderness and rich, aromatic flavors. Slow-cooked in red wine and fresh herbs, these beef short ribs are perfect for family gatherings or cozy evenings at home. Serve them over creamy mashed potatoes or alongside crusty bread to soak up the delicious sauce. With every bite, experience warmth and comfort that will leave everyone reaching for seconds.

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Ingredients

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• 3 lbs bone-in short ribs
• 1 cup dry red wine
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 large carrots, chopped
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season short ribs with salt and pepper, then sear until browned on all sides (about 3 minutes per side). Remove and set aside.
3. In the same pot, sauté onions, carrots, and garlic for about 5 minutes until tender.
4. Deglaze the pot with red wine, scraping up any brown bits. Let simmer for about 5 minutes until reduced by half.
5. Return short ribs to the pot with beef broth, tomato paste, thyme, and rosemary. Bring to a gentle boil.
6. Cover tightly and transfer to the oven. Braise for about 3 hours or until the meat is fork-tender.
7. Serve hot over mashed potatoes or polenta, drizzled with sauce.

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Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 4g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg