Amazing Salted Toffee Espresso Blondies for Irresistible Treats

The aroma of freshly baked Salted Toffee Espresso Blondies wafts through the air, creating a tantalizing symphony of sweet and savory notes that beckon you closer. Each bite is a harmonious blend of rich espresso and buttery toffee, with a sprinkle of salt that dances on your taste buds. light and zesty cookies The golden-brown crust has a slight crunch, while the center remains soft and chewy—a perfect combination that makes these blondies utterly irresistible.

Every time I make Salted Toffee Espresso Blondies, it transports me back to my college days when I’d fuel late-night study sessions with sugary treats and copious amounts of coffee. I can almost hear my friends laughing as we gathered in the kitchen, experimenting with flavors and hoping our concoctions wouldn’t end up as kitchen disasters. These blondies are not just dessert; they’re a celebration of good times and great company. Perfect for brunch, cozy evenings, or simply when you need a little pick-me-up, these blondies promise an unforgettable flavor experience.

Ingredients for Salted Toffee Espresso Blondies

Here’s what you’ll need to make this delicious Salted Toffee Espresso Blondies: delicious Banoffee Pie.

• Unsalted Butter: Use about 1 cup of melted butter for richness; it’s the base for that decadent flavor.
• Brown Sugar: Light or dark brown sugar adds moisture and depth; it’s essential for that chewy texture.
• Granulated Sugar: Just half a cup to balance out the sweetness from the brown sugar.
• Eggs: Two large eggs help bind everything together while adding richness.
• Vanilla Extract: One tablespoon enhances all those yummy flavors—don’t skip this!
• All-Purpose Flour: About 1 cup to create that perfect blondie base; too much will make them cakey.
• Baking Powder: Just half a teaspoon gives these blondies their ideal lift without becoming cake-like.
• Espresso Powder: A couple of tablespoons packs a punch of coffee flavor—perfect for espresso lovers!
• Salt: A pinch enhances sweetness and balances flavors; don’t underestimate its importance!
• Toffee Bits: Use around one cup for those delightful crunchy bits throughout the blondies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Toffee Espresso Blondies

Follow these simple steps to prepare this delicious Salted Toffee Espresso Blondies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick cooking spray or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine melted unsalted butter, brown sugar, and granulated sugar. Whisk them together until smooth, then add in the eggs and vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, espresso powder, and salt until evenly mixed. This step ensures your blondies will rise beautifully without lumps.

Step 4: Blend Wet and Dry Mixtures

Gradually fold the dry mixture into the wet ingredients using a spatula until just combined—don’t overmix! Gently fold in the toffee bits so they are evenly distributed throughout the batter.

Step 5: Bake

Pour the batter into your prepared baking dish and spread it evenly. Bake in your preheated oven for about 25-30 minutes or until the edges turn golden brown while still being slightly soft in the center.

Step 6: Cool & Serve

Allow your blondies to cool in the pan for about ten minutes before transferring them onto a wire rack to cool completely. For an extra touch, sprinkle some sea salt on top before serving!

Now grab some friends (or don’t share at all) because these Salted Toffee Espresso Blondies are ready to elevate any occasion! Enjoy each heavenly bite filled with delightful flavors that will keep you coming back for more!

Perfecting Salted Toffee Espresso Blondies Cooking Process

First, preheat your oven to 350°F (175°C) while you gather your ingredients. Mix the wet ingredients together, followed by the dry ingredients. Fold in the toffee and espresso, then pour everything into a lined baking dish for even cooking.

Add Your Touch to Salted Toffee Espresso Blondies

Feel free to swap out chocolate chips for butterscotch or nuts for added crunch. Want a little spice? A dash of cinnamon works wonders! Experiment with different espresso blends to tailor the flavor profile to your liking. For more inspiration, check out this Trisha Yearwood’s Butterscotch Bars recipe.

Storing & Reheating Salted Toffee Espresso Blondies

Store your blondies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to regain that fresh-out-of-the-oven warmth and gooeyness.

I still remember the first time I made these salted toffee espresso blondies; friends raved about them so much they nearly fought over the last piece!

FAQs About Salted Toffee Espresso Blondies

What is Salted Toffee Espresso Blondies?

Salted Toffee Espresso Blondies are a delightful dessert that combines the rich flavors of espresso with the sweetness of toffee. These bars have a soft, chewy texture and are topped with a sprinkle of sea salt, which enhances their taste. The addition of espresso gives them a unique coffee flavor that pairs perfectly with the buttery, caramel-like notes of toffee. indulgent chocolate loaf cake Perfect for coffee lovers and those with a sweet tooth, these blondies are an indulgent treat any time of day.

How do I store Salted Toffee Espresso Blondies?

To keep your Salted Toffee Espresso Blondies fresh, store them in an airtight container at room temperature for up to five days. If you want to preserve them for longer, consider refrigerating them, where they can last for up to a week. For extended storage, you can freeze the blondies by wrapping them in plastic wrap and placing them in a freezer-safe bag. They will maintain their delicious flavor for up to three months when frozen.

Can I substitute ingredients in Salted Toffee Espresso Blondies?

Yes, you can substitute certain ingredients in Salted Toffee Espresso Blondies based on your dietary preferences or what you have on hand. For example, if you want a gluten-free option, use almond flour or gluten-free flour blends instead of all-purpose flour. gluten-free dessert option You can also replace brown sugar with coconut sugar for a healthier alternative. Keep in mind that any substitutions may slightly alter the texture and flavor.

What variations can I try with Salted Toffee Espresso Blondies?

There are many delicious variations you can try with Salted Toffee Espresso Blondies. For instance, you could add nuts like walnuts or pecans for extra crunch. Incorporating chocolate chips can enhance the sweetness and create a more decadent treat. Additionally, consider adding spices like cinnamon or cardamom for a warming flavor boost. Experimenting with different toppings such as caramel sauce can elevate your blondies even further. For more inspiration, check out this Boozy Peppermint Dark Chocolate Truffles recipe.

Conclusion for Salted Toffee Espresso Blondies

In summary, Salted Toffee Espresso Blondies are an irresistible treat that beautifully marries the flavors of espresso and toffee while providing a chewy texture that will satisfy any sweet craving. They are easy to make and can be customized with various ingredients to suit your taste preferences. Whether you enjoy them as an afternoon snack or dessert paired with coffee, these blondies are sure to impress anyone who tries them!

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Salted Toffee Espresso Blondies

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Makes approximately 16 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Salted Toffee Espresso Blondies are a delightful blend of rich espresso and sweet toffee, finished with a sprinkle of sea salt. These chewy treats feature a golden-brown crust and an indulgent center, making them the perfect dessert for brunches, cozy evenings, or any time you crave a pick-me-up. Effortless to prepare, these blondies promise to satisfy your sweet tooth while offering a delicious coffee twist.

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Ingredients

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• 1 cup unsalted butter (melted)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 2 tbsp espresso powder
• 1/4 tsp salt
• 1 cup toffee bits

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
3. In another bowl, combine flour, baking powder, espresso powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the toffee bits.
4. Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes until edges are golden but center is slightly soft.
5. Cool in the pan for 10 minutes before transferring to a wire rack. Sprinkle with sea salt before serving.

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Nutrition

• Serving Size: 1 blondie (45g)
• Calories: 210
• Sugar: 18g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg