Amazing Salted Toffee Espresso Blondies for Ultimate Bliss

Salted Toffee Espresso Blondies are like a warm hug on a chilly day, wrapping you in layers of sweet, buttery goodness. Imagine biting into a gooey blondie that balances the rich notes of espresso with crispy toffee bits, creating an explosion of flavors that dance on your taste buds. banana pudding cheesecake This dessert is not just a treat; it’s the answer to all your cravings, especially when paired with a steaming cup of coffee or tea.

Every time I whip up these Salted Toffee Espresso Blondies, I’m transported back to my college days when caffeine was my best friend and sugar was my secret weapon for late-night studying. These blondies have become my go-to indulgence for gatherings, cozy nights in, or simply when I need a pick-me-up. The sweet aroma fills the kitchen, drawing everyone in like moths to a flame. Trust me; once you try making these beauties, you’ll be counting down the hours until your next batch!

Ingredients for Salted Toffee Espresso Blondies

Here’s what you’ll need to make this delicious Salted Toffee Espresso Blondies:

• Unsalted Butter: Use one cup of unsalted butter for that rich flavor without added salt.
• Brown Sugar: Light or dark brown sugar works well; choose what you prefer for that deep caramel flavor.
• Granulated Sugar: A half cup of granulated sugar balances the sweetness and helps achieve that perfect texture.
• Eggs: You’ll need two large eggs to add moisture and structure to your blondies.
• Vanilla Extract: A tablespoon of pure vanilla extract elevates the flavor profile beautifully.
• All-Purpose Flour: One and a half cups of all-purpose flour provide the base for these delightful bars.
• Baking Powder: Just a teaspoon of baking powder will give your blondies that lovely lift.
• Salt: A pinch of salt enhances all the sweet flavors beautifully.
• Espresso Powder: Two tablespoons add that caffeinated kick and depth of flavor that’s hard to resist.
• Toffee Bits: About one cup of toffee bits brings crunch and sweetness, making every bite memorable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Toffee Espresso Blondies

Follow these simple steps to prepare this delicious Salted Toffee Espresso Blondies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab an 8×8 inch baking dish and grease it with nonstick spray or line it with parchment paper for easy cleanup.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt one cup of unsalted butter until it’s completely liquid. Remove from heat and let it cool slightly while you gather your other ingredients.

Step 3: Mix Sugars and Eggs

In a large mixing bowl, combine the melted butter with one cup brown sugar and half a cup granulated sugar. Stir until smooth before adding two large eggs and one tablespoon of vanilla extract. Whisk until everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together one and a half cups of all-purpose flour, one teaspoon of baking powder, two tablespoons of espresso powder, and a pinch of salt. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix!

Step 5: Fold in Toffee Bits

Gently stir in about one cup of toffee bits into your batter. Make sure they’re evenly distributed so every bite has that delightful crunch.

Step 6: Bake

Pour the batter into your prepared baking dish and spread it evenly. Bake in your preheated oven for about 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean (with maybe some gooey toffee bits clinging!).

Transfer to plates and enjoy them warm with an extra sprinkle of sea salt on top for that perfect balance between sweet and salty!

Now that you’ve made these irresistible Salted Toffee Espresso Blondies, they’re perfect for sharing—or not! Just remember: calories don’t count when you’re indulging in something this delicious!

Perfecting Salted Toffee Espresso Blondies Cooking Process

Start by preheating your oven to 350°F (175°C). Then, mix your dry ingredients together while the butter melts. Once ready, combine everything for a smooth batter before folding in those delightful toffee bits and espresso.

Add Your Touch to Salted Toffee Espresso Blondies

Feel free to substitute dark chocolate chips for butterscotch for a twist! Add a sprinkle of sea salt or even some crushed nuts to enhance the texture and flavor profile. Get creative and make it yours!

Storing & Reheating Salted Toffee Espresso Blondies

Store your blondies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds—just enough to bring back that gooey goodness.

Sometimes, I whip these up when friends come over, and their eyes light up as they take that first bite—it’s pure magic!

FAQs About Salted Toffee Espresso Blondies

What is Salted Toffee Espresso Blondies?

Salted Toffee Espresso Blondies are a delightful dessert that combines the rich flavors of espresso and buttery toffee in a chewy blondie base. These treats are perfect for coffee lovers who enjoy a sweet and salty twist. The addition of sea salt enhances the caramel notes, creating an irresistible balance. raspberry brownie bites Typically made with brown sugar, butter, and chocolate chips, these blondies offer a unique alternative to traditional brownies. rich chocolate raspberry tart They are easy to make and can be served warm or at room temperature, making them an ideal choice for gatherings or personal indulgence. For more inspiration, check out this boozy peppermint truffles recipe.

How do I store Salted Toffee Espresso Blondies?

To keep your Salted Toffee Espresso Blondies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, you can refrigerate them for about a week. For longer storage, freeze the blondies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave for a gooey texture that brings back their freshly baked flavor.

Can I customize my Salted Toffee Espresso Blondies?

Absolutely! You can easily customize your Salted Toffee Espresso Blondies by adding various mix-ins or toppings. Consider incorporating nuts like pecans or walnuts for added crunch. You might also try using white chocolate chips instead of regular chocolate for a different flavor profile. Additionally, feel free to experiment with flavored extracts such as vanilla or almond to enhance the overall taste. The beauty of this recipe is its versatility, allowing you to create a version that suits your personal preferences. For more inspiration, check out this butterscotch bars recipe recipe.

What pairs well with Salted Toffee Espresso Blondies?

Salted Toffee Espresso Blondies pair wonderfully with a variety of beverages and sides. A hot cup of coffee complements the espresso flavor beautifully, enhancing the overall experience. Alternatively, serve them with a scoop of vanilla ice cream for an indulgent dessert. If you’re looking for something refreshing, consider pairing these blondies with a glass of cold milk or even a sweet dessert wine. The combination of flavors will elevate your dessert time and impress your guests.

Conclusion for Salted Toffee Espresso Blondies

In summary, Salted Toffee Espresso Blondies are a delicious treat that combines espresso’s boldness with buttery sweetness and salty undertones. Their simple preparation makes them accessible for bakers of all levels, while their customizable nature allows creativity in flavors and textures. delicious banoffee pie Whether enjoyed alone or paired with your favorite beverage, these blondies provide a delightful indulgence that everyone will love. Give this recipe a try and discover how easily you can satisfy your sweet tooth!

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Salted Toffee Espresso Blondies

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 16 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Salted Toffee Espresso Blondies are the ultimate dessert for coffee lovers, combining rich espresso flavors with buttery toffee bits for a chewy, indulgent treat. Perfectly balanced with a hint of salt, these blondies deliver a delightful taste experience that pairs wonderfully with your favorite hot beverage. Easy to prepare and customizable, they are ideal for gatherings or cozy nights at home. Get ready to impress friends and family with this irresistible dessert!

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Ingredients

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• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 1.5 cups all-purpose flour
• 1 tsp baking powder
• Pinch of salt
• 2 tbsp espresso powder
• 1 cup toffee bits

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. Melt butter in a saucepan over low heat; let cool slightly.
3. In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add eggs and vanilla; whisk until combined.
4. In another bowl, whisk together flour, baking powder, espresso powder, and salt. Gradually fold dry ingredients into wet mixture until just combined.
5. Gently fold in toffee bits and pour batter into prepared dish.
6. Bake for 25-30 minutes until golden brown and toothpick comes out clean.

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Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg