Amazing Salted Toffee Espresso Blondies for Delightful Indulgence

The aroma of salted toffee espresso blondies wafts through the air, a sweet and salty symphony that dances tantalizingly on your taste buds. Imagine sinking your teeth into a buttery, caramel-infused treat topped with a sprinkle of sea salt, perfectly balancing the rich flavors of espresso and toffee. flaky strawberry croissants It’s the kind of dessert that makes you want to curl up on the couch with a good book or host a coffee-themed gathering where everyone fights for the last piece.

For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

As memories flood back of my first encounter with these deliciously decadent blondies, I can’t help but chuckle at how I almost burned my kitchen down trying to perfect them. Picture me, wide-eyed and covered in flour, frantically searching for the elusive sea salt while trying not to spill espresso everywhere. decadent chocolate-covered brownies But let me tell you, when those golden squares emerged from the oven, all was forgiven. Whether it’s a cozy afternoon at home or a festive get-together, these salted toffee espresso blondies are your new go-to treat!

For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Ingredients for Salted Toffee Espresso Blondies

Here’s what you’ll need to make this delicious Salted Toffee Espresso Blondies:

• Unsalted Butter: Use high-quality butter for richness; it adds depth to the flavor.
• Brown Sugar: This provides moisture and that luscious caramel flavor that pairs perfectly with espresso.
• Granulated Sugar: A touch of granulated sugar balances out the sweetness from brown sugar.
• Eggs: Use large eggs; they help bind everything together while adding moisture.
• All-Purpose Flour: Standard flour works best for that soft and chewy texture we all love in blondies.
• Espresso Powder: A must-have for that rich coffee flavor; make sure it’s finely ground for even distribution.
• Toffee Bits: These add delightful crunch and sweetness; feel free to use chocolate-covered ones for extra indulgence.
• Sea Salt: The finishing touch that elevates flavors; sprinkle generously before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Toffee Espresso Blondies

Follow these simple steps to prepare this delicious Salted Toffee Espresso Blondies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab an 8×8-inch baking dish and line it with parchment paper so your blondies won’t stick like an uninvited guest at a party.

Step 2: Melt That Butter

In a medium saucepan over low heat, melt your unsalted butter until it’s completely liquid gold. Remove from heat and let it cool slightly while you gather your other ingredients.

Step 3: Mix the Sugars

In a large mixing bowl, combine melted butter with brown sugar and granulated sugar. Stir until well combined—think of it as giving them a warm hug.

Step 4: Add Eggs and Espresso

Crack in those eggs one at a time while mixing vigorously. Then add the espresso powder like it’s fairy dust, stirring until everything is smooth and luscious.

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour and sea salt. Gradually add this mixture into your wet ingredients while stirring gently. You want to keep it fluffy—not dense like my favorite uncle after Thanksgiving dinner!

Step 6: Fold in Toffee Bits

Finally, fold in those glorious toffee bits until evenly distributed throughout the batter. Transfer this heavenly mix into your prepared baking dish, smoothing out evenly.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now go ahead—bake those beauties in your preheated oven for about 25-30 minutes or until they pass the toothpick test (you know what I mean). Let them cool slightly before cutting into squares because patience is indeed a virtue… especially when it comes to dessert! Enjoy every sweet moment with these salted toffee espresso blondies!

Perfecting Salted Toffee Espresso Blondies Cooking Process

Start by preheating your oven to 350°F (175°C). Mix together the dry ingredients first, followed by the wet ones, ensuring a smooth batter. Pour into a greased pan and bake until golden brown. Let them cool before diving in—trust me, the wait is worth it!

Add Your Touch to Salted Toffee Espresso Blondies

Get creative with your Salted Toffee Espresso Blondies! Swap out chocolate chips for peanut butter ones or add some chopped nuts for crunch. indulgent chocolate fudge cake Feeling adventurous? Toss in a splash of vanilla extract or a sprinkle of sea salt on top for that extra flair.

Storing & Reheating Salted Toffee Espresso Blondies

To store your delicious Salted Toffee Espresso Blondies, keep them in an airtight container at room temperature for up to five days. If you want to enjoy them later, pop them in the fridge! Reheat briefly in the microwave—just enough to warm them up without losing their chewy texture.

Sometimes my friends ask how I get my blondies so chewy and gooey; I tell them it’s all about not overmixing!

FAQs About Salted Toffee Espresso Blondies

What are Salted Toffee Espresso Blondies?

Salted Toffee Espresso Blondies are a delightful dessert that combines the rich flavors of toffee and espresso with the chewy texture of blondies. These treats feature a buttery base, packed with chocolate chips and crunchy toffee bits, all topped with a hint of sea salt. creamy Oreo milkshake The addition of espresso gives them an extra kick, making them perfect for coffee lovers. They are easy to make and can be enjoyed warm or at room temperature, making them an excellent option for gatherings or as an everyday treat.

How do you store Salted Toffee Espresso Blondies?

To keep your Salted Toffee Espresso Blondies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, you can freeze them for up to three months. Simply wrap each blondie in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, thaw them at room temperature or heat them briefly in the microwave for that fresh-from-the-oven taste.

Can I customize my Salted Toffee Espresso Blondies?

Absolutely! Customizing your Salted Toffee Espresso Blondies is easy and fun. You can swap out the chocolate chips for nuts like pecans or walnuts for added crunch. For a different flavor profile, consider adding spices like cinnamon or nutmeg. Additionally, you can adjust the amount of espresso based on your taste preference; more espresso will enhance the coffee flavor while less will create a subtler taste.

What makes Salted Toffee Espresso Blondies special?

The combination of flavors in Salted Toffee Espresso Blondies makes them truly special. The sweetness of the toffee pairs beautifully with the rich espresso flavor, creating a unique taste experience. The hint of salt on top balances the sweetness perfectly, providing depth and contrast. These blondies are not only delicious but also visually appealing, making them an excellent choice for dessert tables or as gifts for friends and family.

Conclusion for Salted Toffee Espresso Blondies

In summary, Salted Toffee Espresso Blondies offer a delightful blend of flavors that coffee enthusiasts will love. Their chewy texture combined with toffee bits and a sprinkle of sea salt creates a dessert that is hard to resist. Whether you serve them at parties or enjoy them as a personal treat, these blondies bring joy and satisfaction with every bite. Don’t miss out on trying this scrumptious recipe that elevates traditional blondies into something extraordinary!

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Salted Toffee Espresso Blondies

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Salted Toffee Espresso Blondies are the perfect indulgence for coffee lovers and dessert enthusiasts alike. These buttery blondies blend the rich flavors of espresso and sweet toffee, all topped with a sprinkle of sea salt for a delightful contrast. With a chewy texture and mouthwatering aroma, they make an ideal treat for gatherings or cozy nights in.

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Ingredients

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• 1 cup unsalted butter (2 sticks)
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 2 tsp espresso powder
• 1/2 cup toffee bits
• 1/2 tsp sea salt (plus more for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Melt the unsalted butter in a saucepan over low heat and let it cool slightly.
3. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar until well mixed.
4. Add eggs one at a time, mixing well after each addition. Stir in espresso powder until smooth.
5. In another bowl, whisk together flour and sea salt; gradually add to wet ingredients.
6. Fold in toffee bits and pour the batter into the prepared pan.
7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Allow to cool before cutting into squares.

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Nutrition

• Serving Size: 1 blondie (45g)
• Calories: 200
• Sugar: 15g
• Sodium: 120mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg