Salted Sage Honey Butter Brioche Rolls are like a warm hug on a plate. Imagine biting into a soft, fluffy roll that’s kissed with the sweetness of honey and the earthy notes of sage, all wrapped in luscious butter. The aroma wafts through your kitchen, creating an irresistible invitation for anyone nearby. indulgent chocolate brownies It’s the kind of dish that makes you want to call your best friend and say, “I’ve found the secret to happiness, and it’s these rolls!”
These rolls are perfect for every occasion—from fancy brunches to cozy dinners—or even just because it’s Tuesday and you need some comfort food. They hold the power to elevate any meal while offering a delicious flavor experience that will have you going back for seconds… or maybe thirds. So grab your apron, roll up your sleeves, and let’s dive into this delightful recipe! For more inspiration, check out this Amish country casserole recipe.
Why You'll Love This Salted Sage Honey Butter Brioche Rolls
- This amazing Salted Sage Honey Butter Brioche Rolls offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Salted Sage Honey Butter Brioche Rolls
Here’s what you’ll need to make this delicious Salted Sage Honey Butter Brioche Rolls: For more inspiration, check out this air fryer peanut butter cookies recipe.
- Brioche Bread Dough: You can make your own from scratch or use store-bought dough for convenience.
- Unsalted Butter: Softened butter adds richness and a velvety texture to our rolls.
- Honey: Choose a floral honey for added sweetness and depth in flavor.
- Fresh Sage Leaves: Use finely chopped sage to infuse the rolls with that aromatic herbal touch.
- Sea Salt: A sprinkle of flaky sea salt balances out the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salted Sage Honey Butter Brioche Rolls
Follow these simple steps to prepare this delicious Salted Sage Honey Butter Brioche Rolls:
Step 1: Prepare Your Dough
If using homemade brioche dough, start by letting it rise until doubled in size. If using store-bought dough, follow package instructions.
Step 2: Mix Butter and Flavorings
In a bowl, combine softened butter, honey, chopped sage leaves, and sea salt. Whip it all together until fluffy and well-mixed.
Step 3: Shape Your Rolls
Once your dough has risen nicely, punch it down and divide it into equal portions. Roll each piece into a ball shape.
Step 4: Coat with Butter Mixture
Brush each roll generously with the salted sage honey butter mixture you prepared earlier. Be generous; we want these rolls swimming in flavor!
Step 5: Let Them Rise Again
Place the rolls on a greased baking sheet or in a cast-iron skillet. Cover them with a kitchen towel and let them rise again for about 30 minutes until puffed.
Step 6: Bake Away!
Preheat your oven to 375°F (190°C). Bake the rolls for about 20-25 minutes until golden brown. You’ll know they’re ready when your kitchen smells like heaven!
Transfer to plates and drizzle with more sage honey butter for the perfect finishing touch.
There you have it—Salted Sage Honey Butter Brioche Rolls that will impress anyone lucky enough to taste them! Whether it’s for breakfast, dinner, or just because you want something deliciously comforting, these rolls are sure to become a favorite in your household. Enjoy every buttery bite!
You Must Know About Salted Sage Honey Butter Brioche Rolls
- This amazing Salted Sage Honey Butter Brioche Rolls offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Salted Sage Honey Butter Brioche Rolls Cooking Process
Start by mixing your dough ingredients together, allowing them to rise while you prepare the honey butter blend. Shape the rolls, let them proof, and bake until golden brown. Drizzle with honey butter right after baking for maximum flavor.
Add Your Touch to Salted Sage Honey Butter Brioche Rolls
Feel free to swap regular butter for flavored varieties or add nuts, cheese, or dried fruits into the dough. Experimenting with fresh herbs beyond sage can also elevate your brioche rolls to new heights of deliciousness.
Storing & Reheating Salted Sage Honey Butter Brioche Rolls
Store leftover brioche rolls in an airtight container at room temperature for up to three days. To reheat, wrap in foil and warm in the oven at 350°F until soft and warm throughout.
Chef's Helpful Tips for Salted Sage Honey Butter Brioche Rolls
- For perfectly fluffy rolls, ensure your dough rises in a warm environment; this makes all the difference in texture.
- Don’t skip the resting period before baking; it enhances flavor and lightness.
- Always brush your rolls immediately after pulling them from the oven for that irresistible glaze.
I once made these Salted Sage Honey Butter Brioche Rolls for a family gathering, and they vanished faster than I could say “more butter”! Everyone was asking for seconds and thirds—definitely a winner!
FAQs About Salted Sage Honey Butter Brioche Rolls
What is Salted Sage Honey Butter Brioche Rolls?
Salted Sage Honey Butter Brioche Rolls are a delightful combination of rich brioche bread infused with savory sage and a touch of sweetness from honey. These rolls are soft, fluffy, and perfect for any meal. The addition of salted butter enhances the flavor profile, creating a luxurious treat that pairs beautifully with various dishes. Whether enjoyed on their own or served alongside a main course, these rolls add an elegant touch to your dining experience.
How do I make Salted Sage Honey Butter Brioche Rolls?
To make Salted Sage Honey Butter Brioche Rolls, start by preparing the brioche dough using flour, eggs, milk, butter, yeast, and honey. Knead until smooth and let it rise until doubled in size. Once risen, incorporate finely chopped fresh sage into the dough. Shape the rolls and let them rise again before baking. For the finishing touch, brush them with melted salted butter mixed with honey and additional sage right after baking for a glossy finish and enhanced flavor.
Can I freeze Salted Sage Honey Butter Brioche Rolls?
Yes, you can freeze Salted Sage Honey Butter Brioche Rolls! After baking, allow them to cool completely. Then place the rolls in an airtight container or freezer bag to prevent freezer burn. quick and easy waffles When you’re ready to enjoy them again, simply thaw at room temperature or warm them up in the oven for a few minutes to restore their delightful texture.
What dishes pair well with Salted Sage Honey Butter Brioche Rolls?
Salted Sage Honey Butter Brioche Rolls pair wonderfully with a variety of dishes. They complement roasted meats like chicken or pork beautifully and work well as a side for soups and salads. savory garlic butter chicken Additionally, these rolls make an excellent choice for brunch when served alongside eggs or smoked salmon. Their sweet-salty flavor enhances any meal occasion while adding a gourmet touch.
Conclusion for Salted Sage Honey Butter Brioche Rolls
In summary, Salted Sage Honey Butter Brioche Rolls offer a unique blend of flavors that elevate any meal. With their rich brioche texture complemented by sage and honey, they are versatile enough for any dining occasion. peach bruschetta recipe Whether you serve them warm at brunch or as a side dish at dinner, these rolls will impress your guests every time. Don’t hesitate to try this recipe; it’s sure to become a favorite in your home!
Salted Sage Honey Butter Brioche Rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Salted Sage Honey Butter Brioche Rolls are a delightful fusion of sweet and savory, featuring soft brioche infused with fragrant sage and creamy honey butter. These rolls are perfect for any occasion—whether as a comforting side dish or a standout brunch item. Their irresistible aroma will fill your kitchen, inviting everyone to indulge in these pillowy delights.
Ingredients
- 4 cups brioche bread dough (homemade or store-bought)
- 1/2 cup unsalted butter, softened
- 1/4 cup honey (preferably floral)
- 2 tablespoons fresh sage leaves, finely chopped
- 1 teaspoon sea salt
Instructions
- Prepare the dough: If using homemade brioche, let it rise until doubled in size. Follow package instructions if using store-bought dough.
- Mix the butter blend: In a bowl, combine softened butter, honey, chopped sage, and sea salt. Whip until fluffy.
- Shape the rolls: Punch down the risen dough and divide it into equal portions; roll each into a ball.
- Coat with butter: Generously brush each roll with the sage honey butter mixture.
- Let them rise: Place on a greased baking sheet or cast-iron skillet; cover and let rise for about 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
