Amazing Salted Sage Honey Butter Brioche Rolls Delight

Indulging in a warm, fluffy roll that melts in your mouth is one of life’s simple pleasures. Imagine biting into a Salted Sage Honey Butter Brioche Roll, where the sweetness of honey dances with the savory notes of sage, creating an explosion of flavor that will have you swooning with delight. It’s like a hug for your taste buds, perfect for cozy family dinners or as a delightful addition to holiday feasts.

As I recall those chilly evenings spent baking with my grandmother, we’d whip up these magical rolls together, filling the kitchen with buttery warmth and laughter. There’s something undeniably special about sharing food that brings back those cherished moments. brown butter dessert recipe Whether it’s a casual brunch with friends or an elegant dinner party, these Salted Sage Honey Butter Brioche Rolls are bound to impress and turn any meal into a celebration.

Ingredients for Salted Sage Honey Butter Brioche Rolls

Here’s what you’ll need to make this delicious Salted Sage Honey Butter Brioche Rolls:

• Brioche Bread Dough: Use store-bought or homemade dough; brioche adds a rich, buttery flavor that’s hard to resist.
• Salted Butter: A must for that luscious richness; make sure it’s softened so it blends well.
• Fresh Sage Leaves: Choose vibrant green leaves for the best flavor; finely chop them to release their aromatic oils.
• Honey: Opt for pure honey to sweeten things up naturally; it’s the secret ingredient that ties everything together.
• Sea Salt: Just a pinch enhances all the flavors beautifully; sprinkle generously for that delightful contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pecan pie bars recipe recipe.

How to Make Salted Sage Honey Butter Brioche Rolls

Follow these simple steps to prepare this delicious Salted Sage Honey Butter Brioche Rolls:

Step 1: Prepare Your Dough

If using store-bought dough, follow package instructions for thawing. If making homemade brioche dough, ensure it has risen properly and is ready to shape.

Step 2: Preheat Your Oven

Preheat the oven to 375°F (190°C). This ensures your rolls will bake evenly and achieve that golden perfection we all crave.

Step 3: Create the Flavored Butter

In a mixing bowl, combine softened butter, chopped sage leaves, honey, and sea salt. Mix until smooth and creamy—this fragrant concoction will elevate your rolls from ordinary to extraordinary!

Step 4: Shape Your Rolls

Take portions of dough and roll them into balls. Place each ball into a greased baking dish close together so they rise beautifully during baking.

Step 5: Add the Flavor

Spread generous dollops of your salted sage honey butter over each roll using a spatula or butter knife. Don’t hold back; this is where magic happens!

Step 6: Bake Those Beauties

Slide the baking dish into the preheated oven and bake for about 20-25 minutes until golden brown and heavenly smelling. Your kitchen will smell like heaven—just try not to eat them all before they hit the table!

Transfer to plates and drizzle with any remaining sage honey butter for the perfect finishing touch.

Now you have every reason to invite friends over just so you can share these delightful rolls! Whether you’re slathering them with more honey butter or enjoying them as is, these Salted Sage Honey Butter Brioche Rolls are bound to become your new go-to recipe. savory honey-infused recipe Happy baking!

Perfecting Salted Sage Honey Butter Brioche Rolls Cooking Process

First, mix the dry ingredients and activate your yeast, then blend in wet ingredients before kneading the dough. Let it rise until doubled, shape into rolls, and bake until golden brown. This order ensures that flavors develop beautifully while saving you time.

Add Your Touch to Salted Sage Honey Butter Brioche Rolls

Feel free to swap out sage for rosemary or thyme if you’re feeling adventurous! You can also add a sprinkle of cheese or even some crushed garlic to elevate those sweet and savory flavors. Your kitchen, your rules!

Storing & Reheating Salted Sage Honey Butter Brioche Rolls

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F for about 5-10 minutes until warm and fluffy again!

The secret is to let the dough rise properly; this gives the rolls that perfect fluffy texture everyone loves! Also, don’t skip the honey butter—it’s like a warm hug for your taste buds!

Remember to always measure your flour correctly; too much can lead to dense rolls instead of light and airy ones.

If you’re unsure about the dough’s readiness, perform the “poke test.” If it springs back slowly, it’s ready to rise.

I remember one Thanksgiving when I brought these rolls to my cousin’s house; everyone was raving about them! My aunt even tried to swipe my recipe—talk about a compliment!

FAQs About Salted Sage Honey Butter Brioche Rolls

What is Salted Sage Honey Butter Brioche Rolls?

Salted Sage Honey Butter Brioche Rolls are a delightful combination of soft, fluffy brioche bread infused with the aromatic flavors of sage and sweet honey. The addition of salted butter enhances the rolls’ richness, creating a perfect balance between savory and sweet. These rolls are ideal for breakfast, brunch, or as a side dish for your favorite meals. Their unique flavor profile is sure to impress anyone who tries them. For more inspiration, check out this baked apples with feta recipe.

How do you store Salted Sage Honey Butter Brioche Rolls?

To keep your Salted Sage Honey Butter Brioche Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Wrap each roll individually in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. To enjoy, simply thaw at room temperature or warm them in the oven.

Can I make Salted Sage Honey Butter Brioche Rolls ahead of time?

Yes, you can prepare Salted Sage Honey Butter Brioche Rolls ahead of time! You can either make the dough in advance and let it rise in the refrigerator overnight or bake the rolls and store them. If you choose to refrigerate the dough, allow it to come to room temperature before baking. This flexibility makes it easy to serve these delicious rolls at any gathering without last-minute stress.

What dishes pair well with Salted Sage Honey Butter Brioche Rolls?

Salted Sage Honey Butter Brioche Rolls pair wonderfully with various dishes. They complement savory meals like roasted chicken or grilled vegetables beautifully. For breakfast or brunch, serve them alongside scrambled eggs or pancakes for a delightful treat. rich chocolate and caramel cake You can also enjoy these rolls with soups or salads, enhancing your dining experience with their unique flavor profile.

Conclusion for Salted Sage Honey Butter Brioche Rolls

In conclusion, Salted Sage Honey Butter Brioche Rolls offer a delightful blend of sweet and savory flavors that elevate any meal. Their soft texture and aromatic profile make them perfect for various occasions, from brunch gatherings to elegant dinners. By following simple storage tips and preparation methods, you can enjoy these delicious rolls fresh at home. Bake a batch today and savor the taste of homemade goodness!

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Salted Sage Honey Butter Brioche Rolls

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Side
• Method: Baking
• Cuisine: American

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Description

Salted Sage Honey Butter Brioche Rolls are a delightful blend of rich brioche bread, aromatic sage, and sweet honey that create an unforgettable culinary experience. These soft, fluffy rolls are perfect for family gatherings, holiday feasts, or as a comforting side dish to elevate any meal. With their easy preparation and irresistible flavor profile, these rolls are sure to impress your guests and become a beloved staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb brioche bread dough (store-bought or homemade)
• 1/2 cup salted butter (softened)
• 1/4 cup fresh sage leaves (finely chopped)
• 1/4 cup honey
• 1 tsp sea salt

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Instructions

1. Preheat oven to 375°F (190°C).
2. If using store-bought dough, follow package instructions for thawing; ensure homemade dough has risen properly.
3. In a mixing bowl, combine softened butter, chopped sage, honey, and sea salt until smooth.
4. Shape dough into balls and place them in a greased baking dish close together.
5. Generously spread the sage honey butter over each roll.
6. Bake for 20-25 minutes until golden brown and fragrant.
7. Drizzle with any remaining butter before serving.

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Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 5g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg