Amazing Salted Espresso Chocolate Chunk Blondies Delight

Salted Espresso Chocolate Chunk Blondies are the kind of dessert that makes your taste buds do a happy dance. Imagine biting into a warm, gooey blondie, with rich espresso flavors hitting you like a caffeinated hug, and then—bam!—a delightful crunch from those decadent chocolate chunks. The sweet and salty combination is like a party on your palate, setting the stage for an unforgettable dessert experience. Perfect for a cozy night in or as the star of your next gathering, these blondies promise to elevate any occasion. For more inspiration, check out this Peppermint Dark Chocolate Truffles recipe.

You might be wondering how I stumbled upon this divine creation. Picture me one rainy afternoon, stuck at home with nothing but a bag of chocolate chips and an overzealous craving for coffee-flavored goodness. classic chocolate chip brownies After some trial and error (and maybe a few too many taste tests), I finally perfected these Salted Espresso Chocolate Chunk Blondies. Trust me when I say they’re worth every ounce of whisking and measuring!

Ingredients for Salted Espresso Chocolate Chunk Blondies

Here’s what you’ll need to make this delicious Salted Espresso Chocolate Chunk Blondies:

• Butter: Use unsalted butter for precise control over the saltiness of your blondies.
• Brown Sugar: Light brown sugar adds moisture and depth; dark brown sugar brings an extra hint of caramel flavor.
• Granulated Sugar: A touch of granulated sugar helps balance the richness of the brown sugar.
• Eggs: Large eggs bind the ingredients together and give the blondies their structure.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor; skip the imitation stuff if you can! fluffy vanilla cupcakes.
• All-Purpose Flour: Standard flour works best for achieving that perfect chewy texture.
• Baking Powder: This ingredient gives your blondies that lovely lift.
• Espresso Powder: Instant espresso powder intensifies the coffee flavor without adding extra liquid.
• Salt: A pinch here and there enhances all the flavors while giving that sought-after salted touch.
• Chocolate Chunks: Go for semi-sweet or dark chocolate chunks—they melt beautifully into every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Espresso Chocolate Chunk Blondies

Follow these simple steps to prepare this delicious Salted Espresso Chocolate Chunk Blondies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy—about two minutes should do. It’s like giving your ingredients a spa day!

Step 3: Add Eggs and Vanilla

Crack in those large eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined; this is where things start smelling delicious.

Step 4: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, espresso powder, and salt until evenly blended. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix!

Step 5: Fold in Chocolate Chunks

Gently fold in those glorious chocolate chunks until they’re evenly distributed throughout the batter. You want each bite to have a little piece of chocolate heaven.

Step 6: Bake and Cool

Spread the batter evenly into your prepared baking dish and bake for about 25-30 minutes or until golden brown on top. Let them cool for at least ten minutes before slicing into squares.

Transfer to plates and enjoy these delightful blondies warm or at room temperature! With each bite, you’ll understand why these Salted Espresso Chocolate Chunk Blondies have stolen my heart—and my waistline!

Perfecting Salted Espresso Chocolate Chunk Blondies Cooking Process

To achieve the best results with your Salted Espresso Chocolate Chunk Blondies, start by melting your butter and browning it slightly for that nutty flavor. While it cools, mix your dry ingredients, then combine everything efficiently to prevent overmixing. For more inspiration, check out this Peanut Butter Cookies Recipe recipe.

Add Your Touch to Salted Espresso Chocolate Chunk Blondies

Feel free to swap out the espresso for instant coffee if that’s what you have. Add nuts like walnuts or pecans for crunch, or even throw in some caramel bits for a gooey surprise.

Storing & Reheating Salted Espresso Chocolate Chunk Blondies

Store your blondies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to regain that fresh-baked warmth.

Using room temperature eggs helps create a smoother batter and better texture in your blondies, so don’t skip this step.

Be careful not to overbake the blondies; they should be set around the edges but still slightly soft in the center for that chewy goodness.

Letting the blondies cool completely before cutting them ensures clean slices and prevents crumbling—trust me, nobody wants a crumby situation!

I once made these blondies for a potluck and received compliments all night long; they vanished faster than I could say “espresso,” leaving everyone asking for the recipe!

FAQs About Salted Espresso Chocolate Chunk Blondies

What is Salted Espresso Chocolate Chunk Blondies?

Salted Espresso Chocolate Chunk Blondies are a delightful dessert that combine the rich flavors of espresso and chocolate in a chewy, buttery blondie base. These treats are perfect for coffee lovers, featuring chunks of dark chocolate that melt into the warm blondie, creating an indulgent experience. indulge in a chocolate delight The addition of sea salt enhances the sweetness and balances the robust espresso flavor, making each bite unforgettable. Ideal for sharing at gatherings or enjoying with a cup of coffee, these blondies are sure to impress.

How do you store Salted Espresso Chocolate Chunk Blondies?

To store Salted Espresso Chocolate Chunk Blondies, place them in an airtight container at room temperature for up to four days. If you need to keep them longer, consider refrigerating them for about a week. For extended storage, wrap individual blondies tightly in plastic wrap and freeze for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the microwave. This method preserves their taste and texture remarkably well.

Can I make Salted Espresso Chocolate Chunk Blondies gluten-free?

Yes, you can easily make Salted Espresso Chocolate Chunk Blondies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends that include xanthan gum or other binding agents to ensure your blondies maintain their chewy texture. Additionally, always check other ingredients like chocolate and baking powder for gluten content to keep your dessert truly gluten-free. With these adjustments, you can savor every delicious bite without any gluten concerns.

What makes Salted Espresso Chocolate Chunk Blondies unique?

What sets Salted Espresso Chocolate Chunk Blondies apart from traditional blondies is their infusion of espresso and the addition of sea salt. The espresso adds a deep coffee flavor that complements the sweetness of the brown sugar used in blondies. The sea salt not only enhances these flavors but also creates a delightful contrast between sweetness and saltiness. sweet and fruity cookies This combination makes each bite enjoyable and uniquely satisfying compared to regular blondies, appealing especially to coffee enthusiasts.

Conclusion for Salted Espresso Chocolate Chunk Blondies

In conclusion, Salted Espresso Chocolate Chunk Blondies offer a delicious blend of rich flavors that will satisfy any sweet tooth while appealing to coffee lovers. Their chewy texture combined with melted chocolate chunks creates a delightful treat perfect for any occasion. Whether enjoyed at home or shared with friends, these blondies stand out due to their unique flavor profile enhanced by sea salt. Don’t miss out on trying this amazing recipe; it promises to be a favorite!

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Salted Espresso Chocolate Chunk Blondies

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Salted Espresso Chocolate Chunk Blondies are an irresistible treat that brilliantly combines rich espresso and gooey chocolate chunks in a chewy, buttery base. Each bite offers a delightful mix of sweet and salty flavors, making these blondies perfect for satisfying coffee cravings or impressing guests at gatherings. Quick to prepare and easy to customize, they are sure to become a favorite indulgence!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 tbsp espresso powder
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chunks

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Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs one at a time followed by vanilla extract; mix until combined.
4. In another bowl, whisk together flour, baking powder, espresso powder, and salt. Gradually fold into the wet mixture until just combined.
5. Gently fold in chocolate chunks until evenly distributed.
6. Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown on top. Cool for at least ten minutes before slicing.

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Nutrition

• Serving Size: 1 blondie (45g)
• Calories: 200
• Sugar: 18g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg