Amazing Salted Espresso Chocolate Chunk Blondies Delight

Salted Espresso Chocolate Chunk Blondies are like a warm hug from your oven, wrapping you in chocolatey goodness with a delightful espresso kick. Imagine sinking your teeth into a chewy, buttery blondie, where each bite bursts with rich chocolate chunks and a whisper of salt that dances on your taste buds. decadent red velvet brownies These decadent treats are perfect for any occasion, whether you’re celebrating a big win or just trying to brighten up a dreary Tuesday afternoon.

I first stumbled upon this recipe during a late-night baking spree fueled by an unhealthy amount of caffeine and a hint of nostalgia for my college days. As I mixed the ingredients, the aroma of espresso filled my kitchen, transporting me back to those cozy coffee shop moments. espresso-infused banana bread I promise you’ll experience the same magic as you whip up these Salted Espresso Chocolate Chunk Blondies; they’re perfect for sharing—or not! Let’s dive into this delicious treat that can turn any moment into a celebration!

Ingredients for Salted Espresso Chocolate Chunk Blondies

Here’s what you’ll need to make this delicious Salted Espresso Chocolate Chunk Blondies: For more inspiration, check out this butterfinger balls recipe recipe.

• Unsalted Butter: Use high-quality unsalted butter for that rich flavor; it’s the base of these gooey goodies.
• Brown Sugar: Light or dark brown sugar works here; it adds moisture and a deep caramel flavor.
• Granulated Sugar: A little sweetness never hurt anyone! This balances out the richness of the butter.
• Eggs: Use large eggs; they help bind everything together and create that perfect blondie texture.
• Vanilla Extract: Go for pure vanilla extract if possible; it elevates the overall flavor profile significantly.
• Espresso Powder: This magical ingredient packs a punch of coffee flavor without making the blondies too wet.
• All-Purpose Flour: Standard flour is key here; it provides structure while keeping things soft and chewy.
• Baking Powder: Just a teaspoon helps your blondies rise beautifully without being cake-like.
• Salt: A pinch of salt enhances all flavors, especially that divine chocolate!
• Chocolate Chunks: Use semi-sweet or dark chocolate chunks—because who doesn’t want extra chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Espresso Chocolate Chunk Blondies

Follow these simple steps to prepare this delicious Salted Espresso Chocolate Chunk Blondies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt your unsalted butter until it’s bubbly but not browned. Remove from heat and let it cool slightly.

Step 3: Mix Sugars

Stir in both brown sugar and granulated sugar until well combined. The mixture should be glossy and smooth—like liquid gold!

Step 4: Add Eggs and Vanilla

Add in those lovely eggs one at a time along with vanilla extract. Stir until completely incorporated; then sprinkle in the espresso powder.

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt before gradually folding them into your wet mixture until no streaks remain.

Step 6: Fold in Chocolate Chunks

Gently fold in those glorious chocolate chunks—don’t be shy! Spread the batter evenly into your prepared pan.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve created these divine Salted Espresso Chocolate Chunk Blondies, don’t forget to share (or not)! They pair wonderfully with coffee or even as an afternoon snack when you need that little pick-me-up. Happy baking!

Perfecting Salted Espresso Chocolate Chunk Blondies Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugars together until fluffy. light and airy cream puffs Combine everything in a single bowl for maximum efficiency, and don’t forget to sprinkle a pinch of salt before baking.

Add Your Touch to Salted Espresso Chocolate Chunk Blondies

Feel free to swap chocolate chunks for nuts or dried fruits if you’re feeling adventurous! Want a little extra kick? Add a dash of cinnamon or a splash of vanilla extract to elevate those flavors even more.

Storing & Reheating Salted Espresso Chocolate Chunk Blondies

To store, let the blondies cool completely, then wrap them in foil or plastic wrap before placing them in an airtight container. For reheating, pop them in the microwave for about 10-15 seconds to regain their gooey goodness.

Sometimes, the best moments in the kitchen happen when friends gather around to share these blondies fresh out of the oven, their eyes lighting up with every bite!

FAQs About Salted Espresso Chocolate Chunk Blondies

What is Salted Espresso Chocolate Chunk Blondies?

Salted Espresso Chocolate Chunk Blondies are a delightful twist on the classic blondie treat. These rich, chewy bars combine the deep flavors of espresso with gooey chocolate chunks, creating an irresistible dessert. The addition of sea salt enhances the sweetness and adds a savory note that balances the richness. Perfect for coffee lovers, these blondies are simple to make and ideal for sharing at gatherings or enjoying as a personal indulgence.

How do you store Salted Espresso Chocolate Chunk Blondies?

To store Salted Espresso Chocolate Chunk Blondies, allow them to cool completely before cutting into squares. Place them in an airtight container and keep them at room temperature for up to five days. For longer storage, you can freeze the blondies. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer, making them perfect for future cravings.

Can I customize my Salted Espresso Chocolate Chunk Blondies?

Absolutely! You can easily customize your Salted Espresso Chocolate Chunk Blondies by adding various mix-ins or toppings. Consider incorporating nuts, dried fruits, or different types of chocolate such as white or dark chocolate chunks. You could also experiment with flavored extracts like vanilla or almond to enhance the taste further. This allows you to create a unique version tailored to your preferences. For more inspiration, check out this peppermint dark chocolate truffles recipe.

Are Salted Espresso Chocolate Chunk Blondies suitable for special diets?

Salted Espresso Chocolate Chunk Blondies can be adapted for various dietary needs. For gluten-free options, substitute regular flour with almond flour or a gluten-free flour blend. If you prefer dairy-free blondies, use vegan butter and non-dairy chocolate chunks. Additionally, you can lower sugar content by using natural sweeteners like maple syrup or coconut sugar while still enjoying this delicious treat.

Conclusion for Salted Espresso Chocolate Chunk Blondies

In conclusion, Salted Espresso Chocolate Chunk Blondies offer a unique blend of flavors that delight any dessert lover. With their chewy texture and rich chocolatey goodness, they make an exceptional treat for gatherings or quiet evenings at home. sweet and nutty babka bread By storing properly and customizing ingredients based on dietary preferences, you can enjoy these blondies anytime. Try making this recipe soon to satisfy your sweet tooth with an exciting twist!

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Salted Espresso Chocolate Chunk Blondies

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the blissful fusion of flavors with Salted Espresso Chocolate Chunk Blondies. These chewy, buttery treats are packed with rich chocolate chunks and a hint of espresso, beautifully balanced by a sprinkle of sea salt. Perfect for any occasion, these blondies transform ordinary moments into delightful celebrations.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (113g)
• 1 cup brown sugar (220g)
• 1/2 cup granulated sugar (100g)
• 2 large eggs
• 1 tsp pure vanilla extract
• 2 tbsp espresso powder (14g)
• 1 1/2 cups all-purpose flour (187g)
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chunks (170g)

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. Melt the butter in a medium saucepan over low heat until bubbly, then remove from heat and let cool slightly.
3. Stir in brown sugar and granulated sugar until smooth and glossy.
4. Mix in the eggs one at a time, followed by vanilla extract and espresso powder until well incorporated.
5. In another bowl, whisk flour, baking powder, and salt together before folding into the wet mixture until no streaks remain.
6. Gently fold in chocolate chunks and spread the batter evenly in the prepared pan.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean but with moist crumbs.

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Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg