Amazing Salted Espresso Chocolate Chunk Blondies Delight

Salted Espresso Chocolate Chunk Blondies – There’s something downright magical about biting into a warm, gooey Salted Espresso Chocolate Chunk Blondie. Imagine the rich aroma of fresh espresso mingling with melting chocolate chunks, all while a pinch of sea salt dances on your palate like a tiny tastebud party. Whether you’re whipping these up for a cozy night in or impressing friends at a get-together, they promise an explosion of flavors that will leave you craving more.

I vividly remember the first time I made these blondies. My kitchen transformed into a caffeinated wonderland as I mixed up the batter, and before I knew it, my house smelled like a coffee shop that had just discovered the joys of dessert. These sweet treats are perfect for any occasion – be it a laid-back Sunday or an impromptu gathering – and trust me, once you sink your teeth into one, you’ll never want to share. For more inspiration, check out this dark chocolate truffles recipe recipe.

Ingredients for Salted Espresso Chocolate Chunk Blondies

Here’s what you’ll need to make this delicious Salted Espresso Chocolate Chunk Blondies: For more inspiration, check out this pecan pie bars recipe recipe.

• Unsalted Butter: Use high-quality unsalted butter for the best flavor and to control the saltiness.
• Brown Sugar: Light brown sugar adds moisture and that rich caramel-like sweetness we love in blondies.
• Granulated Sugar: A touch of granulated sugar balances out the richness of the brown sugar.
• Eggs: Eggs provide structure; use large eggs at room temperature for optimal mixing.
• All-Purpose Flour: This is your base; don’t overmix to keep those blondies chewy.
• Baking Powder: A must for that delightful rise and fluffy texture.
• Espresso Powder: For that bold coffee kick; choose finely ground espresso powder for even distribution.
• Salt: A pinch enhances all flavors, but don’t go overboard unless you enjoy surprises.
• Chocolate Chunks: Choose semi-sweet chocolate chunks to create melty pockets of goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Espresso Chocolate Chunk Blondies

Follow these simple steps to prepare this delicious Salted Espresso Chocolate Chunk Blondies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick cooking spray or line it with parchment paper for easy removal.

Step 2: Melt Butter

In a saucepan over low heat, melt the unsalted butter until it’s completely liquid. Remove from heat and let cool slightly so you don’t scramble those eggs later!

Step 3: Mix Sugars

In a large mixing bowl, combine melted butter with both brown sugar and granulated sugar. Whisk until smooth and creamy, making sure there are no lumps remaining—nobody likes crunchy blondies!

Step 4: Add Eggs

Crack in those eggs one at a time, whisking well after each addition. Stir in espresso powder until evenly distributed; this is where the magic begins!

Step 5: Combine Dry Ingredients

In another bowl, mix together flour, baking powder, and salt. Gradually fold this mixture into your wet ingredients until just combined—don’t overdo it!

Step 6: Add Chocolate Chunks

Gently fold in those luscious chocolate chunks until they’re evenly spread throughout the batter.

Step 7: Bake

Pour the batter into your prepared baking pan and spread it out evenly. Bake in your preheated oven for about 25-30 minutes or until golden brown around the edges and a toothpick inserted comes out with a few moist crumbs.

Let them cool slightly before cutting into squares; serve warm for an extra melty experience! Transfer to plates and drizzle with some extra espresso if you’re feeling adventurous!

Perfecting Salted Espresso Chocolate Chunk Blondies Cooking Process

Start by preheating your oven to 350°F (175°C) while melting butter and mixing in brown sugar. Combine dry ingredients separately, then fold everything together with chocolate chunks. oatmeal chocolate chip cookies Pour into a lined baking dish and bake until golden brown.

Add Your Touch to Salted Espresso Chocolate Chunk Blondies

Feel free to swap out chocolate chunks for nuts or dried fruit for extra texture. A dash of vanilla extract can elevate the flavor, while sea salt adds that perfect touch of contrast to the sweetness.

Storing & Reheating Salted Espresso Chocolate Chunk Blondies

Store your blondies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for a few seconds, or enjoy them cold if you’re feeling adventurous!

Sometimes I whip out this recipe when friends come over, and they never fail to ask for seconds—it’s like I’m a dessert magician!

FAQs About Salted Espresso Chocolate Chunk Blondies

What are Salted Espresso Chocolate Chunk Blondies?

Salted Espresso Chocolate Chunk Blondies are a delightful dessert that combines the rich flavors of espresso, buttery blondie base, and chunks of chocolate. These treats offer a unique twist on traditional blondies by incorporating coffee for added depth. rich espresso brownie bites The salt enhances the sweetness and chocolate notes, creating a perfect balance. They are often enjoyed as a snack or dessert and are ideal for coffee lovers seeking something sweet yet sophisticated.

How do I store Salted Espresso Chocolate Chunk Blondies?

To keep your Salted Espresso Chocolate Chunk Blondies fresh, store them in an airtight container at room temperature for up to four days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing the blondies. Wrap each piece in plastic wrap and place them in an airtight freezer bag. They can last up to three months in the freezer. Just thaw before serving for the best taste.

Can I make Salted Espresso Chocolate Chunk Blondies gluten-free?

Yes, you can easily adapt the recipe for Salted Espresso Chocolate Chunk Blondies to be gluten-free. Simply substitute all-purpose flour with a gluten-free flour blend that is suitable for baking. Many brands offer blends designed specifically for recipes like blondies. decadent cookie pie with Nutella Ensure that all other ingredients are also gluten-free, including chocolate chunks and any additional flavorings you might add.

What can I serve with Salted Espresso Chocolate Chunk Blondies?

Salted Espresso Chocolate Chunk Blondies pair wonderfully with various accompaniments. You can serve them warm with a scoop of vanilla ice cream or drizzle caramel sauce over the top for an indulgent treat. indulgent chocolate tiramisu A dollop of whipped cream adds a light touch, while fresh berries provide a refreshing contrast. Consider pairing these blondies with a cup of coffee or espresso to enhance their flavors even more.

Conclusion for Salted Espresso Chocolate Chunk Blondies

In conclusion, Salted Espresso Chocolate Chunk Blondies are an exquisite dessert option that perfectly marries sweet and salty flavors with a hint of coffee richness. Their easy preparation makes them accessible for both novice and experienced bakers alike. Whether enjoyed on their own or paired with ice cream, these blondies are sure to impress anyone who tries them. Remember to store leftovers properly to enjoy this treat over several days!

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Salted Espresso Chocolate Chunk Blondies

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Salted Espresso Chocolate Chunk Blondies are the ultimate dessert for coffee lovers, combining rich espresso flavor with gooey chocolate chunks and a sprinkle of sea salt. These blondies are perfectly chewy, offering a delightful balance of sweetness and buttery richness. Ideal for any occasion, whether serving guests or enjoying a cozy night in, these treats are sure to satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter (113g)
• 1 cup brown sugar, packed (200g)
• ½ cup granulated sugar (100g)
• 2 large eggs
• 1 cup all-purpose flour (120g)
• 1 tsp baking powder
• 2 tsp espresso powder
• ¼ tsp sea salt
• 1 cup semi-sweet chocolate chunks (170g)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Melt the butter in a saucepan over low heat and allow it to cool slightly.
3. In a mixing bowl, combine melted butter with brown and granulated sugars; whisk until smooth.
4. Add eggs one at a time, whisking well after each addition, then stir in espresso powder.
5. In another bowl, mix flour, baking powder, and sea salt; fold into the wet mixture until just combined.
6. Gently fold in chocolate chunks.
7. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown; a toothpick should come out with a few moist crumbs.
8. Let cool slightly before cutting into squares and serve warm.

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Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 19g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg