Name: Roasted Butternut Squash Soup + DF Grilled Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 medium butternut squash (about 2 lbs), peeled and cubed; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 cup full-fat coconut milk; 2 tbsp olive oil; 1 cup dairy-free cheese shreds; 4 slices of hearty bread (like sourdough or whole grain); 2 tbsp vegan butter

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Roasted butternut squash soup is like a warm hug on a chilly day, with its creamy texture and sweet, nutty flavor that dances on your taste buds. Paired with a df grilled cheese, this dynamic duo brings comfort food to new heights. Imagine dipping that gooey, crispy grilled cheese into the velvety soup—pure bliss. For more inspiration, check out this Amish Country Casserole recipe.

This recipe isn’t just about the food; it’s about creating memories. I remember one particularly cold afternoon when my friend and I decided to whip up this delightful dish. We ended up laughing more than cooking, spilling ingredients everywhere while trying to perfect our grilled cheese flipping technique. It’s moments like these that make cooking special, and I promise you’ll have just as much fun!

Why You'll Love This Roasted butternut squash soup + df grilled cheese

This amazing Roasted butternut squash soup + df grilled cheese offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Roasted butternut squash soup + df grilled cheese

Here’s what you’ll need to make this delicious Roasted butternut squash soup + df grilled cheese: delicious pumpkin cookies.

Butternut Squash: Choose a firm squash with smooth skin; it should feel heavy for its size.
Onion: A yellow onion works best for a sweet flavor that balances the soup’s earthiness.
Garlic: Fresh garlic cloves add depth; don’t skimp here!
Vegetable Broth: Use low-sodium broth to control the salt levels in your soup.
Coconut Milk: This adds creaminess without dairy; choose full-fat for the best texture.
Olive Oil: A drizzle of olive oil enhances flavors while roasting.

For the Grilled Cheese:

Dairy-Free Cheese: Pick your favorite brand; look for varieties that melt well.
Bread: Use a hearty bread like sourdough or whole grain for great texture and flavor.
Vegan Butter: This is essential for that golden crust—don’t forget it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted butternut squash soup + df grilled cheese

Follow these simple steps to prepare this delicious Roasted butternut squash soup + df grilled cheese: cinnamon streusel muffins.

Step 1: Prep the Ingredients

Begin by preheating your oven to 400°F (200°C). While it warms up, peel and cube your butternut squash into bite-sized pieces—carefully! That skin can be tougher than your morning coffee.

Step 2: Roast the Squash

Spread those cubed beauties on a baking sheet, drizzle with olive oil, and sprinkle some salt and pepper. Toss them around like you’re auditioning for a cooking show! Roast in the oven for about 25-30 minutes until they’re tender and caramelized.

Step 3: Sauté Aromatics

While the squash roasts, grab a large pot and heat a little olive oil over medium heat. Add chopped onion and minced garlic, cooking until they’re soft and fragrant—this is where the magic happens!

Step 4: Blend It All Together

Once your squash is roasted to perfection, toss it into the pot with sautéed onions and garlic. Pour in vegetable broth and coconut milk. Bring everything to a gentle simmer before using an immersion blender (or regular blender) to puree until smooth.

Step 5: Make Your Grilled Cheese

While your soup simmers away, let’s tackle that grilled cheese! Heat a skillet over medium heat, spread vegan butter on two slices of bread, place dairy-free cheese between them, and grill until golden brown on both sides.

Step 6: Serve Up & Enjoy

Ladle some roasted butternut squash soup into bowls and serve with that glorious grilled cheese on the side or dunked right in! Trust me; you’ll want every last drop of this comforting combo.

Now you’ve got yourself an incredible bowl of roasted butternut squash soup alongside a perfectly crispy df grilled cheese! Enjoy every spoonful while reminiscing about all those hilarious kitchen mishaps along the way!

You Must Know About Roasted butternut squash soup + df grilled cheese

This amazing Roasted butternut squash soup + df grilled cheese offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Roasted butternut squash soup + df grilled cheese Cooking Process

Start by roasting the butternut squash until tender, then sauté onions and garlic in a pot. Add the roasted squash, broth, and seasonings. Blend until smooth while toasting your favorite bread with cheese for the ultimate grilled cheese experience.

Add Your Touch to Roasted butternut squash soup + df grilled cheese

Feel free to swap out ingredients; try coconut milk instead of cream or add spices like cumin or nutmeg. For extra flavor, mix in cooked bacon or top with crunchy croutons to elevate your Roasted butternut squash soup + df grilled cheese. crunchy cheese crackers.

Storing & Reheating Roasted butternut squash soup + df grilled cheese

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, gently warm the soup on the stove, stirring frequently, while giving your grilled cheese a quick toast in a skillet for that perfect crunch.

Chef's Helpful Tips for Roasted butternut squash soup + df grilled cheese

This amazing Roasted butternut squash soup + df grilled cheese offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Roasting the squash is essential to bring out its natural sweetness—don’t skip this step! Use fresh herbs like thyme or sage to enhance flavors, making your dish pop even more. When blending, let the soup cool slightly first to avoid splatter disasters!

One time, I served this combo at a family gathering, and my cousin couldn’t get enough of it! He kept asking me how I got my grilled cheese so perfectly gooey and crispy—turns out butter is magical!

FAQs About Roasted butternut squash soup + df grilled cheese

What is Roasted butternut squash soup + df grilled cheese?

Roasted butternut squash soup + df grilled cheese is a delightful combination of creamy, savory grilled cheese sandwich. The soup features roasted butternut squash blended to perfection with spices and vegetable broth, creating a warm, comforting dish. The grilled cheese uses dairy-free cheese melted between slices of your favorite bread, offering a crunchy exterior and gooey interior. This pairing is perfect for chilly days or any time you crave something wholesome and satisfying.

How do I make Roasted butternut squash soup?

To make roasted butternut squash soup, start by preheating your oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and place it on a baking sheet. Drizzle with olive oil, sprinkle salt and pepper, then roast until tender, about 30-40 minutes. Once cooked, scoop the flesh into a blender with vegetable broth and seasonings like garlic and nutmeg. Blend until smooth, then heat on the stove for an additional five minutes before serving.

Can I prepare Roasted butternut squash soup in advance?

Yes, you can prepare roasted butternut squash soup in advance! Simply follow the recipe as instructed and allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to five days or freeze for longer storage. When ready to serve, reheat the soup gently on the stove or in the microwave until warmed through. This makes it a convenient option for meal prep during busy weeks.

What goes well with Roasted butternut squash soup + df grilled cheese?

Roasted butternut squash soup + df grilled cheese pairs wonderfully with fresh salads or simple sides like roasted vegetables. A light arugula salad with lemon vinaigrette adds a refreshing contrast to the creamy soup. You can also serve it alongside pickles or olives for added flavor. Feel free to experiment with different herbs or toppings on your salad to complement this hearty meal perfectly. For more inspiration, check out this Baked Apples with Feta recipe.

Conclusion for Roasted butternut squash soup + df grilled cheese

In summary, Roasted butternut squash soup + df grilled cheese creates a satisfying meal that is both comforting and nutritious. This delightful pairing features rich flavors from the roasted squash complemented by a crunchy dairy-free grilled cheese sandwich. It’s easy to prepare ahead of time and can be customized with various sides or salads. Enjoy this delicious combination any day of the week!