Name: Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 12 jumbo pasta shells; 1 cup pure pumpkin puree; 1 cup ricotta cheese; 1 cup smoked gouda cheese, shredded (plus extra for topping); 1/4 cup fresh sage leaves, chopped; 2 tbsp unsalted butter; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; Salt and pepper to taste

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There’s something undeniably magical about the aroma of Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce wafting through your kitchen. Imagine plump pasta shells bursting with creamy pumpkin and rich gouda, all enveloped in a decadent brown butter sauce that dances with hints of sage. creamy leek and sausage stew It’s like your taste buds are throwing a party, and everyone is invited!

Picture this: it’s a cozy autumn evening, and you’ve just finished binge-watching your favorite series (again). You open the fridge, and there they are—the ingredients for this comforting dish. It feels like fate! Whether it’s a family gathering, a romantic dinner at home, or just a night when you want to impress yourself (because why not?), this dish will make those moments unforgettable.

Why You'll Love This Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

This amazing Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Here’s what you’ll need to make this delicious Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce: delicious pumpkin brookies.

Jumbo Pasta Shells: These large shells are perfect for stuffing and hold all the deliciousness inside!
Pure Pumpkin Puree: Make sure it’s pure pumpkin and not pumpkin pie filling for the best flavor.
Gouda Cheese: Use smoked gouda for an extra layer of flavor; it melts beautifully.
Ricotta Cheese: Adds creaminess to balance the flavors; choose whole milk ricotta for richness.
Sage Leaves: Fresh sage brings an earthy quality; chop them finely to release their oils.

For the Sauce:

Butter: Use unsalted butter to control saltiness; brown it for that nutty aroma.
Heavy Cream: This gives the sauce its luxurious texture; don’t skimp on the good stuff!
Parmesan Cheese: Freshly grated parmesan adds depth of flavor; avoid pre-grated cheese if possible.
Salt and Pepper: Essential seasonings to enhance all the flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Follow these simple steps to prepare this delicious Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce: For more inspiration, check out this baked apples with feta recipe.

Step 1: Cook the Pasta

Start by boiling salted water in a large pot. Once it’s bubbling like your favorite gossip show, add the jumbo pasta shells. Cook them until they’re al dente, about 8-10 minutes. Drain and set aside.

Step 2: Prepare the Filling

In a large mixing bowl, combine pure pumpkin puree, ricotta cheese, smoked gouda (reserve some for topping), chopped sage leaves, salt, and pepper. Mix until well blended—don’t be shy! Taste-test it like you’re judging a cooking competition.

Step 3: Stuff Those Shells

Take each cooked shell and fill it generously with the pumpkin-gouda mixture. Place them in a greased baking dish like they’re little cozy beds ready for their sauce blanket.

Step 4: Make the Brown Butter Sauce

In a skillet over medium heat, melt unsalted butter until it turns golden brown—careful not to let it burn! Add heavy cream slowly while whisking constantly. Stir in grated Parmesan cheese until melted and smooth.

Step 5: Assemble Everything

Pour that glorious brown butter sauce over your stuffed shells in the baking dish. Sprinkle remaining gouda on top because more cheese is always better!

Step 6: Bake and Serve

Preheat your oven to 375°F (190°C). Bake your masterpiece uncovered for about 25-30 minutes or until bubbly and golden on top. Once done, serve hot with extra parmesan if you’re feeling indulgent!

Transfer to plates and drizzle with additional brown butter sauce for the perfect finishing touch.

And there you have it—Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce that will not only satisfy your cravings but also impress anyone lucky enough to share this meal with you! Enjoy every cheesy bite as you bask in culinary glory!

You Must Know About Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

This amazing Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce Cooking Process

First, cook the pasta shells until al dente while simultaneously preparing the brown butter and sage sauce. Next, mix the pumpkin and gouda filling, stuff the shells, and then bake them in the creamy sauce for a delightful finish.

Add Your Touch to Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Feel free to swap gouda with mozzarella for a milder taste or add cooked spinach for extra greens. A sprinkle of nutmeg can elevate the flavor profile, making it uniquely yours!

Storing & Reheating Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Store leftover stuffed shells in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring that creamy sauce stays deliciously smooth.

Chef's Helpful Tips for Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

This amazing Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

The first time I made this dish, my friends declared it “life-changing,” which is a huge compliment coming from people who usually eat cereal for dinner!

FAQs About Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

What is Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce?

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce is a delightful pasta dish featuring large pasta shells filled with a creamy mixture of pumpkin and Gouda cheese. This savory filling is complemented by a rich brown butter and sage Alfredo sauce, creating a comforting meal perfect for fall or any special occasion. balsamic chicken with goat cheese The combination of flavors offers a unique twist on traditional stuffed pasta, making it both a delicious and visually appealing dish.

How do I store leftover Pumpkin & Gouda Stuffed Shells?

To store leftover Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing the stuffed shells. Place them in a freezer-safe container, ensuring they are tightly sealed. When ready to eat, thaw in the fridge overnight and reheat in the oven or microwave until heated through.

Can I make Pumpkin & Gouda Stuffed Shells ahead of time?

Yes, you can prepare Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce ahead of time. Assemble the dish completely but do not bake it yet. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. This allows the flavors to meld together beautifully. When you’re ready to serve, simply remove the cover and bake according to your recipe instructions, adding extra time if necessary.

What can I serve with Pumpkin & Gouda Stuffed Shells?

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce pairs wonderfully with various side dishes. Consider serving a simple arugula salad tossed with lemon vinaigrette for a fresh contrast to the rich pasta. Garlic bread or crusty baguettes also complement this meal perfectly, allowing diners to enjoy every drop of the delicious sauce. saucy sausage and lemon pasta For a heartier option, roasted vegetables like Brussels sprouts or carrots work well alongside this comforting dish.

Conclusion for Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

In summary, Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce is an exquisite dish that brings together rich flavors and comforting textures. The creamy filling combined with a fragrant brown butter sauce makes it an ideal choice for cozy dinners or holiday gatherings. By following this recipe, you can create an unforgettable meal that delights family and friends alike. Enjoy making this dish as much as you will savor every bite!