There’s a certain magic in the air when you first slice into a warm lemon cake, the aroma wafting through the kitchen like a fragrant hug. This Paul Hollywood One-Bowl Lemon is not just a dessert; it’s an experience that transports you to sunny orchards filled with ripe, juicy lemons and laughter. Imagine biting into a slice where the tartness dances on your taste buds, perfectly balanced by the sweetness that makes you feel like you’re indulging in a little slice of heaven.
Now, let me take you back to the time I decided to impress my friends with my baking skills. Spoiler alert: they were impressed, but only because I had some emergency cookies hidden away. However, when I discovered this one-bowl lemon cake recipe from Paul Hollywood, everything changed! Perfect for tea parties or just satisfying that afternoon craving, this cake is an absolute must-try for anyone who loves zesty flavors and easy cleanup. For more inspiration, check out this air fryer cookies recipe recipe.
Why You'll Love This Paul Hollywood One-Bowl Lemon
- This amazing Paul Hollywood One-Bowl Lemon offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Paul Hollywood One-Bowl Lemon
Here’s what you’ll need to make this delicious Paul Hollywood One-Bowl Lemon: delicious fudge brownies.
- All-Purpose Flour: Essential for creating the cake’s structure—make sure it’s fresh for best results.
- Granulated Sugar: Use regular granulated sugar to sweeten the cake perfectly without overpowering its lemony goodness.
- Fresh Lemons: Nothing beats freshly squeezed lemon juice for that bright, zesty flavor—don’t skimp!
- Baking Powder: This is your secret ingredient that helps the cake rise beautifully.
- Eggs: They bind everything together and add moisture—use large eggs for best results.
- Unsalted Butter: Melted butter adds richness; be sure it’s at room temperature for easy mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Paul Hollywood One-Bowl Lemon
Follow these simple steps to prepare this delicious Paul Hollywood One-Bowl Lemon:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper—a step that ensures no sticky surprises later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and a pinch of salt. This dry mix is crucial as it sets the stage for our flavor explosion.
Step 3: Add Wet Ingredients
Add melted unsalted butter, fresh lemon juice, and eggs to your dry ingredients. Stir until just combined—remember, we’re aiming for a moist cake here!
Step 4: Pour and Bake
Pour your batter into the prepared pan and pop it into your preheated oven. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Glaze
Once baked, let your cake cool in the pan for about ten minutes before transferring it onto a wire rack. For an extra zingy finish, drizzle with a simple lemon glaze made of powdered sugar and fresh lemon juice!
Step 6: Serve and Enjoy!
Slice up your delightful creation and serve with tea or as a stand-alone treat—just be prepared for everyone asking for seconds!
And there you have it! Your very own Paul Hollywood One-Bowl Lemon ready to impress anyone who walks through your door—or at least distract them while you hide those emergency cookies! Enjoy every zesty bite!
You Must Know About Paul Hollywood One-Bowl Lemon
- This amazing Paul Hollywood One-Bowl Lemon offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Paul Hollywood One-Bowl Lemon Cooking Process
Start by zesting the lemon and mixing it with sugar to unleash those aromatic oils. Next, combine wet ingredients before gradually adding the dry ones, ensuring everything melds perfectly. Finally, bake until golden brown while resisting the urge to peek too often.
Add Your Touch to Paul Hollywood One-Bowl Lemon
Feel free to swap out the lemon for lime or orange if you’re feeling fruity! Add herbs like rosemary or thyme for a savory twist, or toss in some nuts for an added crunch. Get creative and make this dish uniquely yours!
Storing & Reheating Paul Hollywood One-Bowl Lemon
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. Alternatively, a quick zap in the microwave works too, but watch that moisture!
Chef's Helpful Tips for Paul Hollywood One-Bowl Lemon
- This amazing Paul Hollywood One-Bowl Lemon offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, I serve this dish at family gatherings and watch everyone’s eyes light up when they take that first bite—it’s like winning a mini culinary lottery!
FAQs About Paul Hollywood One-Bowl Lemon
What is Paul Hollywood One-Bowl Lemon?
Paul Hollywood One-Bowl Lemon is a delightful lemon drizzle cake recipe that stands out for its simplicity and flavor. This recipe requires minimal equipment as all ingredients are combined in just one bowl, making it perfect for busy bakers. The cake is light, moist, and bursting with zesty lemon flavor, which makes it ideal for any occasion. Whether served at a gathering or enjoyed with tea, this cake is sure to impress your guests with its bright taste and easy preparation.
How do I make Paul Hollywood One-Bowl Lemon?
To make Paul Hollywood One-Bowl Lemon, start by preheating your oven to 180°C (350°F). In a mixing bowl, combine self-raising flour, sugar, eggs, butter, and fresh lemon juice. Mix until smooth. Pour the batter into a greased loaf tin and bake for about 50 minutes or until golden brown. lemon garlic butter chicken For an extra zing, prepare a lemon syrup by heating sugar and lemon juice together. brown sugar salted caramel cake Drizzle it over the warm cake once removed from the oven for added moisture and flavor.
Can I substitute ingredients in Paul Hollywood One-Bowl Lemon?
Yes, you can substitute some ingredients in Paul Hollywood One-Bowl Lemon according to your dietary needs or preferences. For instance, you may use gluten-free flour if you have gluten sensitivities. Additionally, you can replace regular sugar with coconut sugar or honey for a healthier option. grilled vegetable burrata sandwich However, keep in mind that these substitutions might slightly alter the texture or flavor of the final product.
How should I store leftover Paul Hollywood One-Bowl Lemon?
To store leftover Paul Hollywood One-Bowl Lemon, allow the cake to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It will stay fresh at room temperature for up to three days. For longer storage, consider refrigerating it; however, this may change its texture slightly. If you want to keep it even longer, you can freeze slices of the cake wrapped tightly in foil or freezer bags for up to three months.
Conclusion for Paul Hollywood One-Bowl Lemon
In conclusion, the Paul Hollywood One-Bowl Lemon recipe is an easy yet delicious option for anyone looking to bake something special without fussing over multiple bowls and utensils. With its vibrant lemon flavor and moist texture, this cake is perfect for any occasion. Remember to experiment with ingredient substitutes if needed and always store leftovers properly to enjoy later. Embrace the simplicity of this delightful dessert and share it with friends and family! For more inspiration, check out this baked apples with feta recipe.
Paul Hollywood One-Bowl Lemon Cake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Experience the delightful burst of citrus with Paul Hollywood’s One-Bowl Lemon Cake. This easy-to-make dessert combines fresh lemon juice and zest, creating a moist and tangy treat perfect for any occasion. With minimal cleanup required, this one-bowl wonder will impress your guests and satisfy your cravings. Serve it warm with tea or as a stand-alone indulgence, and enjoy every zesty bite!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup fresh lemon juice
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add melted butter, lemon juice, and eggs; mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with lemon glaze if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
