Amazing ONE POT Philly Cheesesteak Soup for Comforting Delight

There’s a certain magic that happens when you combine rich, savory broth with tender beef and the unmistakable flavors of a Philly cheesesteak. Imagine diving into a bowl of ONE POT Philly Cheesesteak Soup, where every spoonful brings creamy goodness, melty cheese, and the comforting warmth of home-cooked meals. Whether it’s a chilly evening or you’re just craving something hearty and satisfying, this soup delivers all that and more. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

As I stand in my kitchen, stirring a bubbling pot of this delightful concoction, memories flood back to my first taste of an authentic Philly cheesesteak. The way the flavors danced on my tongue, how the gooey cheese melded with the tender meat—it was love at first bite! This ONE POT Philly Cheesesteak Soup is perfect for cozy family dinners or when you’re looking to impress friends without breaking a sweat. Get ready for an explosion of flavor that will have everyone asking for seconds!

Ingredients for ONE POT Philly Cheesesteak Soup

Here’s what you’ll need to make this delicious ONE POT Philly Cheesesteak Soup:

• Beef Chuck Roast: Look for well-marbled cuts; they’ll break down beautifully during cooking and add rich flavor.
• Onion: Sweet onions work best here; they’ll caramelize nicely and enhance the soup’s sweetness.
• Bell Peppers: A mix of red and green provides color as well as a sweetness that balances the savory flavors.
• Garlic: Fresh minced garlic enhances the overall flavor profile; don’t skimp on this fragrant ingredient!
• Beef Broth: Use low-sodium broth to control saltiness while still infusing your soup with deep beefy flavor.

For the Sauce:

• Worcestershire Sauce: Adds depth and umami; it’s like liquid gold in your soup!
• Cream Cheese: For that creamy texture reminiscent of cheesesteaks; a must-have ingredient!

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make ONE POT Philly Cheesesteak Soup

Follow these simple steps to prepare this delicious ONE POT Philly Cheesesteak Soup:

Step 1: Prepare Your Ingredients

Start by chopping your onion, bell peppers, and mincing your garlic. Have your beef chuck roast cubed into bite-sized pieces for quick cooking.

Step 2: Sauté Vegetables

In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in your onions and bell peppers. Sauté until softened and fragrant—about five minutes.

Step 3: Brown the Beef

Add your cubed beef chuck roast to the pot, seasoning generously with salt and pepper. Cook until browned on all sides—this should take about six to eight minutes.

Step 4: Add Broth and Seasonings

Pour in your beef broth along with Worcestershire sauce and minced garlic. Stir everything together well, scraping up any brown bits from the bottom of the pot.

Step 5: Simmer Away

Reduce heat to low, cover the pot, and let it simmer for about an hour or until the beef is fork-tender. Your kitchen will smell heavenly!

Step 6: Creamy Finish

Once cooked, stir in cream cheese until fully melted into the soup. This step transforms your broth into a creamy masterpiece!

Transfer to bowls and top with shredded cheese if desired for that cheesesteak experience!

Now that you have mastered this ONE POT Philly Cheesesteak Soup recipe, prepare yourself for compliments from every corner of the table! Each spoonful is like taking a trip through flavor town—trust me; it’s worth it! For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

Perfecting ONE POT Philly Cheesesteak Soup Cooking Process

Start by sautéing your onions and peppers until they soften, then add in the steak to sear. Once browned, pour in the broth and seasonings before adding potatoes and cream for that luscious finish.

Add Your Touch to ONE POT Philly Cheesesteak Soup

Feel free to swap out beef for chicken or turkey, use different cheese varieties like provolone or gouda, or toss in some mushrooms for an earthy twist.

Storing & Reheating ONE POT Philly Cheesesteak Soup

Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm on the stove over low heat while stirring to maintain its creamy texture.

Using a sharp knife helps ensure even slices of meat, allowing them to cook uniformly. Don’t skip on seasoning; it’s key to enhancing flavors in this hearty soup. Lastly, let your soup simmer long enough to meld all those delicious flavors together beautifully.

I remember making this soup during a family gathering and watching everyone go back for seconds—it’s now their favorite!

FAQs About ONE POT Philly Cheesesteak Soup

What is ONE POT Philly Cheesesteak Soup?

ONE POT Philly Cheesesteak Soup is a delicious and hearty dish inspired by the classic Philly cheesesteak sandwich. This comforting soup combines tender beef, sautéed onions, and bell peppers in a creamy broth, all cooked in one pot for easy cleanup. The rich flavors of melted cheese elevate this soup, making it perfect for chilly nights. You can enjoy it with crusty bread or even on its own for a satisfying meal that captures the essence of the famous sandwich.

How long does it take to make ONE POT Philly Cheesesteak Soup?

The preparation and cooking time for ONE POT Philly Cheesesteak Soup is approximately 30 to 40 minutes. This quick cooking time makes it an ideal choice for busy weeknights when you want a flavorful meal without spending hours in the kitchen. flavorful chicken burger Simply gather your ingredients, sauté your vegetables and beef, then let the soup simmer until everything melds together beautifully. You’ll have a warm bowl of comfort ready in no time.

Can I customize my ONE POT Philly Cheesesteak Soup?

Absolutely! Customizing your ONE POT Philly Cheesesteak Soup is easy and fun. You can adjust the ingredients based on your preferences or dietary needs. For instance, use chicken or turkey instead of beef, or add more vegetables like mushrooms or spinach for extra nutrition. savory chicken and sides If you prefer a spicier kick, consider adding jalapeños or hot sauce. Feel free to experiment with different cheeses as well to create your perfect bowl of soup.

What do I serve with ONE POT Philly Cheesesteak Soup?

Serving suggestions for ONE POT Philly Cheesesteak Soup include pairing it with toasted baguette slices, garlic bread, or a simple side salad. If you’re feeling indulgent, top the soup with additional cheese and broil it until bubbly and golden brown. garlicky potato side dish These accompaniments enhance the overall dining experience and complement the flavors of the soup beautifully, making for a complete meal that everyone will love.

Conclusion for ONE POT Philly Cheesesteak Soup

In conclusion, ONE POT Philly Cheesesteak Soup is a delightful blend of flavors that captures the essence of a classic sandwich while offering comfort in every spoonful. With its simple preparation and customizable options, this dish fits perfectly into any busy lifestyle. Whether served alone or paired with delicious sides, this soup is sure to please family and friends alike. Try making this one-pot wonder today for an easy yet satisfying meal!

Print

ONE POT Philly Cheesesteak Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 6
• Category: Main
• Method: One-pot cooking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

ONE POT Philly Cheesesteak Soup is a delightful twist on the classic sandwich, combining tender beef, sautéed onions, and colorful bell peppers in a creamy broth. This hearty dish is perfect for chilly evenings and is sure to impress family and friends with its rich flavors and comforting warmth. Quick to prepare and easily customizable, this one-pot meal will become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 lb Beef Chuck Roast (cubed)
• 1 medium Onion (chopped)
• 1 cup Bell Peppers (mixed colors, chopped)
• 3 cloves Garlic (minced)
• 4 cups Low-Sodium Beef Broth
• 2 tbsp Worcestershire Sauce
• 4 oz Cream Cheese
• Salt and Pepper to taste
• 2 tbsp Olive Oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté chopped onions and bell peppers until softened (about 5 minutes).
2. Add cubed beef chuck roast; season with salt and pepper. Cook until browned on all sides (6-8 minutes).
3. Stir in minced garlic, beef broth, and Worcestershire sauce; scrape any browned bits from the pot.
4. Cover pot, reduce heat to low, and let simmer for about 1 hour or until beef is fork-tender.
5. Stir in cream cheese until melted; serve hot with shredded cheese on top if desired.

---

---

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg