The aroma of One-Pan Coconut Curry Salmon with Garlic Butter wafts through the kitchen like a tropical breeze, promising an explosion of flavor and happiness. Imagine succulent salmon fillets bathed in creamy coconut milk, dancing with fragrant spices, while the garlic butter adds a rich, savory depth that makes your taste buds do a little happy jig. garlic butter zucchini skewers This dish isn’t just food; it’s a culinary hug that wraps you in warmth after a long day.
Picture yourself on a lazy Sunday afternoon, gathering friends around for a casual get-together or perhaps having a cozy date night at home. As you serve up this vibrant dish, smiles spread across faces like butter melting on warm toast. The delightful blend of colors and aromas will have everyone captivated before the first bite even hits their plate. Trust me; this is more than just dinner; it’s an experience worth savoring.
Why You'll Love This One-Pan Coconut Curry Salmon with Garlic Butter
- This amazing One-Pan Coconut Curry Salmon with Garlic Butter offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for One-Pan Coconut Curry Salmon with Garlic Butter
Here’s what you’ll need to make this delicious One-Pan Coconut Curry Salmon with Garlic Butter: For more inspiration, check out this Delicious Amish Country Casserole recipe.
- Salmon Fillets: Choose fresh or frozen salmon fillets, about 6 ounces each, skin removed for easy cooking.
- Coconut Milk: Full-fat coconut milk provides creaminess and richness to the dish; light coconut milk works too if you’re watching calories.
- Garlic: Use fresh cloves for maximum flavor; minced garlic gives that robust kick we all crave.
- Curry Powder: A blend of spices adds warmth and depth; feel free to experiment with different curry powders for unique flavors.
- Vegetables (Bell Peppers, Broccoli): These add color and nutrition; use whatever vegetables you love or have on hand.
- Lime Juice: Freshly squeezed lime juice brightens up the dish with acidity, cutting through the richness of the coconut milk.
For the Garnish:
- Fresh Cilantro: Chopped cilantro adds freshness and a pop of color; if you’re not a fan, omit it without worry!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pan Coconut Curry Salmon with Garlic Butter
Follow these simple steps to prepare this delicious One-Pan Coconut Curry Salmon with Garlic Butter:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Veggies
Chop your bell peppers and broccoli into bite-sized pieces so they cook evenly. Toss them into the prepared baking pan.
Step 3: Create the Sauce
In a mixing bowl, whisk together coconut milk, minced garlic, curry powder, and lime juice until fully combined. This sauce is going to be your flavor bomb!
Step 4: Assemble in the Pan
Place salmon fillets on top of the veggies in your baking pan. Pour that luscious coconut curry sauce over everything, making sure each salmon piece is well-coated.
Step 5: Bake It Up
Pop your creation into the preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork. The aroma will drive you wild!
Step 6: Garnish & Serve
Once out of the oven, sprinkle generously with chopped cilantro (if using) and serve hot over rice or quinoa for an extra hearty meal. Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! The One-Pan Coconut Curry Salmon with Garlic Butter is ready to impress not just your taste buds but anyone lucky enough to join you at the dinner table!
You Must Know About One-Pan Coconut Curry Salmon with Garlic Butter
- This amazing One-Pan Coconut Curry Salmon with Garlic Butter offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting One-Pan Coconut Curry Salmon with Garlic Butter Cooking Process
Start by sautéing garlic in butter until fragrant, then add your salmon fillets skin-side down. Cook for a few minutes before flipping to sear the other side. In the same pan, pour in coconut milk and curry spices to simmer while the salmon finishes cooking.
Add Your Touch to One-Pan Coconut Curry Salmon with Garlic Butter
Feel free to swap out salmon for shrimp or chicken if you prefer! You can also toss in some fresh vegetables like bell peppers or snap peas for added color and crunch, making this dish truly yours. shrimp and corn skillet.
Storing & Reheating One-Pan Coconut Curry Salmon with Garlic Butter
Store leftover One-Pan Coconut Curry Salmon in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat or microwave it for a quick meal without compromising flavor.
Chef's Helpful Tips for One-Pan Coconut Curry Salmon with Garlic Butter
- For perfectly cooked salmon, ensure it’s at room temperature before cooking to achieve even doneness.
- Using full-fat coconut milk provides a richer flavor and creamier sauce.
- Always taste and adjust seasonings as you go for best results.
Sometimes I whip up this dish during cozy family nights, and everyone raves about how they’re transported straight to a tropical paradise—who knew one pan could do all that?
FAQs About One-Pan Coconut Curry Salmon with Garlic Butter
What is One-Pan Coconut Curry Salmon with Garlic Butter?
One-Pan Coconut Curry Salmon with Garlic Butter is a delicious and easy-to-make dish that combines the rich flavors of coconut milk and aromatic spices. This recipe features tender salmon fillets cooked in a creamy curry sauce, enriched with garlic butter for extra depth. blackened salmon recipe The one-pan method ensures minimal cleanup, making it perfect for busy weeknights or cozy gatherings. The result is a flavorful meal that pairs well with rice or vegetables, offering both nutrition and taste.
How long does it take to prepare One-Pan Coconut Curry Salmon with Garlic Butter?
Preparing One-Pan Coconut Curry Salmon with Garlic Butter typically takes about 30 minutes from start to finish. This quick cooking time makes it an ideal option for those who want a healthy and satisfying meal without spending hours in the kitchen. You can spend around 10 minutes gathering your ingredients and prepping the salmon, followed by another 20 minutes of cooking everything together in one pan.
Can I customize the ingredients in One-Pan Coconut Curry Salmon with Garlic Butter?
Absolutely! One-Pan Coconut Curry Salmon with Garlic Butter is highly customizable. Feel free to add your favorite vegetables such as bell peppers, spinach, or snap peas for added nutrition and color. You can also adjust the spice level by using more or less curry powder or by adding fresh chili peppers. Greek yogurt chicken kebabs If you’re not a fan of salmon, you can substitute it with chicken or tofu for different protein options.
What side dishes go well with One-Pan Coconut Curry Salmon with Garlic Butter?
One-Pan Coconut Curry Salmon with Garlic Butter pairs wonderfully with a variety of side dishes. Steamed jasmine rice or coconut rice complements the rich flavors of the curry nicely. Alternatively, serve it alongside quinoa or a fresh green salad to balance out the meal. For an extra touch, consider adding naan bread to soak up the delicious sauce, enhancing your dining experience.
Conclusion for One-Pan Coconut Curry Salmon with Garlic Butter
In conclusion, One-Pan Coconut Curry Salmon with Garlic Butter is a delightful dish that brings together vibrant flavors and ease of preparation. With its creamy coconut sauce and aromatic spices, it’s sure to impress family and friends alike. The quick cooking time makes it perfect for busy nights while allowing you to enjoy a nutritious meal without hassle. Don’t hesitate to customize the recipe to fit your taste preferences; this dish is versatile and adaptable, ensuring satisfaction every time you make it! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
One-Pan Coconut Curry Salmon with Garlic Butter
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Tropical
Description
One-Pan Coconut Curry Salmon with Garlic Butter is a tropical delight that brings the essence of paradise to your dining table. This easy-to-make dish features tender salmon fillets simmered in a creamy, flavorful coconut sauce infused with aromatic spices and garlic butter. Perfect for busy weeknights or special gatherings, this one-pan wonder requires minimal cleanup while delivering maximum flavor. Serve it over rice or quinoa and watch as smiles light up the room.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tsp curry powder
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 2 tbsp lime juice
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking pan with parchment paper.
- Chop bell peppers and broccoli into bite-sized pieces; place them in the baking pan.
- In a bowl, whisk together coconut milk, minced garlic, curry powder, and lime juice.
- Lay salmon fillets on top of the veggies in the pan; pour sauce over everything.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Garnish with cilantro before serving hot over rice or quinoa.
Nutrition
- Serving Size: 1 salmon fillet with vegetables (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
