Name: Nutella Stuffed Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup brown sugar; 1 tsp baking soda; 1 large egg; 1 tsp vanilla extract; 1 cup Nutella; Pinch of salt

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Nutella stuffed cookie pie is the ultimate dessert that makes your heart sing and your taste buds do a happy dance. Imagine biting into a warm, gooey cookie crust that hugs a river of rich, chocolatey Nutella, sending waves of deliciousness throughout your body. It’s like a big hug from your favorite childhood memory; you know, the one where you devoured an entire tub of ice cream while watching cartoons on a Saturday morning? This pie is not just a treat; it’s an event waiting to happen.

Picture this: It’s Friday night, the week has been long, and you deserve something indulgent. As you whip up this Nutella stuffed cookie pie, you’ll be transported back to those carefree days when life was all about cookies and milk. Each bite offers an explosion of flavor that feels like falling into a soft marshmallow cloud. tasty strawberry sugar cookies Perfect for parties, late-night cravings, or just because you want to brighten your day (or someone else’s). Trust me; this pie will have everyone gathering around the kitchen like it’s the center of the universe.

Why You'll Love This Nutella stuffed cookie pie

This amazing Nutella stuffed cookie pie offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Nutella stuffed cookie pie

Here’s what you’ll need to make this delicious Nutella stuffed cookie pie:

All-Purpose Flour: About 2 cups will create that perfect chewy base while providing structure to the pie.
Granulated Sugar: Use around 1 cup to sweeten things up and balance the rich Nutella filling.
Brown Sugar: About ½ cup adds moisture and a lovely caramel flavor that complements the chocolate beautifully.
Baking Soda: Just 1 teaspoon will help your cookie pie rise and achieve that fluffy texture we all adore.
Eggs: One large egg binds everything together while making the mixture rich and delightful.
Vanilla Extract: A splash of this magical ingredient enhances all those lovely flavors we’re building.
Salt: A pinch elevates the sweetness by balancing flavors, making every bite unforgettable.
Nutella: The star of our show! About one cup will provide that luscious, gooey center that dreams are made of.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Nutella stuffed cookie pie

Follow these simple steps to prepare this delicious Nutella stuffed cookie pie:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grease a round baking dish with nonstick spray or butter—this ensures nothing sticks because no one wants a sad dessert experience.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt until well combined. Let those dry ingredients mingle like they’re at a party!

Step 3: Combine Wet Ingredients

In another bowl, beat together the egg and vanilla extract until frothy. Gradually add this mixture into your dry ingredients until everything is smooth as silk.

Step 4: Assemble Your Cookie Pie

Spread half of your dough evenly in the bottom of your greased baking dish. Then take that glorious Nutella and spread it over the dough layer like you’re icing a cake—generously! Finally, crumble or spread the remaining dough over the top.

Step 5: Bake

Pop it into your preheated oven and bake for about 25-30 minutes until it’s golden brown on top but still soft in the middle—like your favorite pair of sweatpants after Thanksgiving dinner!

Step 6: Serve It Up!

Let it cool slightly before cutting into generous slices. Serve warm with ice cream or whipped cream if you’re feeling extra fancy (and who doesn’t want to feel fancy?).

Now you’ve got yourself an irresistible Nutella stuffed cookie pie that’s bound to steal the spotlight at any gathering—or even as an indulgent midnight snack! Enjoy every bite because after all, life is too short not to indulge in something so wonderfully delicious!

You Must Know About Nutella stuffed cookie pie

This amazing Nutella stuffed cookie pie offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Nutella stuffed cookie pie Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare the cookie dough and press half into a pie dish. Next, add a generous layer of Nutella before topping it with the remaining dough. Bake until golden brown for a delicious finish.

Add Your Touch to Nutella stuffed cookie pie

Feel free to swap out Nutella for peanut butter or any favorite spread. You can also mix in nuts, chocolate chips, or even a dash of sea salt for that perfect sweet-salty combination. Get creative and let your taste buds guide you!

Storing & Reheating Nutella stuffed cookie pie

To maintain freshness, store your Nutella stuffed cookie pie in an airtight container at room temperature for up to three days. For reheating, pop it in the oven at 300°F (150°C) for about 10 minutes to restore its gooey goodness.

Chef's Helpful Tips for Nutella stuffed cookie pie

Use room temperature butter for easier mixing and a smoother dough texture.
Consider chilling the dough before baking to prevent spreading too much in the oven.
Always measure ingredients accurately to ensure the best results every time.

Sometimes I whip this up as a surprise dessert, and the look on my friends’ faces when they dig into that gooey center is priceless! It’s become our go-to treat during movie nights!

FAQs About Nutella stuffed cookie pie

What is Nutella stuffed cookie pie?

Nutella stuffed cookie pie is a delicious dessert that combines the rich flavor of Nutella with a soft, chewy cookie crust. This indulgent treat features a layer of creamy Nutella baked into a thick cookie base, creating a delightful contrast between the crispy exterior and gooey interior. Perfect for celebrations or simply satisfying a sweet tooth, this dessert is easy to make and sure to impress friends and family. Enjoy it warm with a scoop of ice cream or at room temperature for an irresistible treat.

How do I make Nutella stuffed cookie pie?

To make Nutella stuffed cookie pie, start by preparing your favorite cookie dough. Press half of the dough into a greased pie dish, then spread a generous layer of Nutella on top. Next, crumble the remaining dough over the Nutella layer and bake until golden brown. Allow it to cool slightly before slicing into wedges. Serve warm for gooey goodness or at room temperature for a delightful treat. It’s an easy recipe that yields amazing results with minimal effort.

Can I customize my Nutella stuffed cookie pie?

Absolutely! You can customize your Nutella stuffed cookie pie in various ways. Consider adding chocolate chips, nuts, or even a sprinkle of sea salt on top for extra flavor. You could also swap out the dough for different flavors, such as Peanut Butter Cookies. brown butter chocolate chip cookies delicious caramel cone cookies Additionally, experimenting with different fillings like caramel or fruits can give your pie unique twists that everyone will love. sea salt chocolate chunk cookies The possibilities are endless!

How should I store Nutella stuffed cookie pie?

To store your Nutella stuffed cookie pie, cover it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for about one week. For longer storage, consider freezing individual slices in airtight containers or freezer bags for up to three months. Just thaw them at room temperature before enjoying again!

Conclusion for Nutella stuffed cookie pie

In conclusion, the Nutella stuffed cookie pie is an irresistible dessert that combines the best of both worlds: gooey chocolate-hazelnut filling and soft, chewy cookies. With simple ingredients and easy preparation steps, it’s perfect for any occasion or just a sweet treat at home. Don’t hesitate to personalize your Nutella stuffed cookie pie with various add-ins to suit your taste preferences. This delectable dessert will surely become a favorite among family and friends! For more inspiration, check out this Cookie Monster Cookies recipe.