Description
Experience the essence of summer with this classic New England Lobster Roll. Indulge in tender, succulent lobster meat enveloped in a creamy dressing, all nestled within perfectly toasted New England-style buns. This iconic dish is not only a delicious treat but also a nostalgic reminder of coastal adventures. Ideal for summer gatherings or cozy dinners, every bite promises a taste of fresh seafood bliss.
Ingredients
Scale
- 1 lb fresh lobster meat (cooked)
- 4 New England-style hot dog buns
- ½ cup mayonnaise
- ½ cup celery (finely chopped)
- 1 tbsp lemon juice
- Salt and pepper (to taste)
Instructions
- Gather and chop the celery into small pieces.
- In a bowl, mix mayonnaise, lemon juice, salt, and pepper until smooth.
- Gently fold in the lobster meat and celery until well combined.
- Melt butter in a skillet over medium heat and toast the buns until golden brown.
- Generously fill each toasted bun with the lobster mixture.
- Serve immediately, garnished with lemon wedges if desired.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg