London Fog Cake is a delightful dessert that marries the comforting flavors of Earl Grey tea and creamy vanilla, all wrapped in a fluffy cake. Imagine slicing into a moist cake that smells like a warm hug on a rainy day, with hints of bergamot dancing through the air. You’ll want to serve this cake at every gathering, whether it’s an afternoon tea party or just a cozy night in with your favorite people.
Picture this: you’re reminiscing about that quaint café in London where you first discovered the joy of a London Fog drink. The aroma of freshly brewed tea combined with the sweet scent of vanilla wafts through your memory, making your taste buds tingle with anticipation. Now, imagine capturing that experience in cake form! This London Fog Cake is not just a treat; it’s an experience that brings warmth and joy to any occasion.
Why You'll Love This London Fog Cake
- This amazing London Fog Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for London Fog Cake
Here’s what you’ll need to make this delicious London Fog Cake: Delicious cherry almond cookies.
- All-Purpose Flour: This is the main structure of your cake, giving it that perfect tender crumb.
- Baking Powder: A must-have for that light and fluffy texture; ensure it’s fresh for best results.
- Earl Grey Tea Bags: Use high-quality bags to infuse your cake with rich bergamot flavor.
- Sugar: Granulated sugar adds sweetness while helping to create that beautiful golden crust.
- Butter: Opt for unsalted butter; it’s crucial for keeping control over the saltiness in your recipe. For more inspiration, check out this peanut butter cookies recipe.
- Eggs: These help bind everything together and contribute to the cake’s moisture.
- Vanilla Extract: Adds depth and enhances the overall flavor profile of the cake.
- Whole Milk: For moisture, creaminess, and added richness; do not skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make London Fog Cake
Follow these simple steps to prepare this delicious London Fog Cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease and flour two round cake pans to ensure your masterpiece doesn’t stick!
Step 2: Brew Some Tea
Steep two Earl Grey tea bags in one cup of boiling water for about five minutes. Let it cool slightly while we get our batter ready—this step is crucial for infusing the tea flavor.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and sugar until well combined—think of it as creating a wholesome dry hug for our wet ingredients! Blueberry lemon donut holes.
Step 4: Cream Butter and Sugar
In another bowl, beat softened butter until creamy. Add sugar gradually until light and fluffy. This is where magic happens; get ready for that heavenly aroma!
Step 5: Incorporate Eggs
Add eggs one at a time into the butter-sugar mixture, mixing well after each addition. Don’t forget to add in those vanilla extract drops—yum!
Step 6: Combine Wet and Dry Ingredients
Slowly mix in your cooled Earl Grey tea along with milk into the creamed mixture, alternating with dry ingredients until everything is just combined—overmixing can lead to tough cakes!
Step 7: Bake That Beauty
Pour batter evenly into prepared pans. Bake for about 25-30 minutes or until toothpick inserted comes out clean. Let them cool before frosting!
Transfer to plates and drizzle with your favorite glaze or frosting for the perfect finishing touch! Enjoy your slice of nostalgia with every bite!
Now you’ve got yourself an incredible London Fog Cake that not only looks good but tastes even better! It’s time to gather around your table and share this delightful creation while reminiscing about lovely moments spent over cups of tea in cozy cafes or rainy afternoons at home. Enjoy!
You Must Know About London Fog Cake
- This amazing London Fog Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting London Fog Cake Cooking Process
To achieve the ultimate London Fog Cake, start by brewing your Earl Grey tea, then whip up your cake batter while it cools. Bake the cake until golden and fluffy, then let it cool before frosting.
Add Your Touch to London Fog Cake
Feel free to swap out the Earl Grey with chai tea for a spicier kick or add lemon zest for a zesty twist. You can also explore different frostings like vanilla or lavender-infused buttercream.
Storing & Reheating London Fog Cake
Store leftover London Fog Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week, and reheat slices in the microwave for about 10 seconds.
Chef's Helpful Tips for London Fog Cake
- To nail this recipe, always use fresh ingredients to enhance flavor.
- Ensure your cake is fully cooled before frosting to prevent melting.
- Lastly, don’t skip steeping the tea long enough; it adds depth to the cake!
I once made this London Fog Cake for a family gathering, and I couldn’t believe how quickly it disappeared! My aunt even asked if I could bake her one every week—now that’s a compliment!
FAQs About London Fog Cake
What is London Fog Cake?
London Fog Cake is a delightful dessert inspired by the popular London Fog beverage, which combines earl grey tea and steamed milk. This cake captures the essence of that comforting drink with its fragrant bergamot flavor, combined with a soft and moist cake base. Often topped with creamy frosting, this enchanting treat is perfect for tea parties or as a sweet indulgence after dinner. Its unique flavor profile makes it a favorite among those who appreciate aromatic desserts, and it’s sure to impress your guests.
How do I make London Fog Cake?
To make London Fog Cake, start by brewing strong earl grey tea. Incorporate this tea into your cake batter along with flour, sugar, eggs, and butter. Mixing in some bergamot extract enhances the flavor further. Once baked to perfection, let it cool before adding a rich vanilla frosting. Rich pistachio gooey butter cake For an extra touch, you can sprinkle some dried lavender on top for decoration and added aroma. This easy recipe will leave your kitchen smelling delightful!
Can I customize my London Fog Cake?
Absolutely! You can customize your London Fog Cake in various ways to suit your taste preferences. Consider adding lemon zest for a citrusy twist or incorporating lavender flowers into the batter for an extra floral note. You could also experiment with different frostings like cream cheese or chocolate to create a unique flavor profile. Zesty lemon pistachio cake The beauty of this cake lies in its versatility, allowing you to explore creative variations while retaining its signature earl grey charm.
What occasions are perfect for serving London Fog Cake?
London Fog Cake is ideal for numerous occasions! Its elegant flavor makes it suitable for afternoon teas, birthday celebrations, bridal showers, or even holiday gatherings. This cake pairs beautifully with a cup of tea or coffee, enhancing any social event’s ambiance. Additionally, its striking appearance makes it a showstopper on dessert tables, making it an excellent choice for impressing guests at any special occasion.
Conclusion for London Fog Cake
In conclusion, the London Fog Cake is not only a delectable treat but also an experience that captures the essence of earl grey tea and bergamot flavors. This enchanting dessert can easily be customized to suit various tastes and occasions. Whether you’re hosting a tea party or celebrating a special event, this cake will surely delight your guests and leave them coming back for more. Enjoy the unique flavors of the London Fog Cake and elevate your dessert game today!
London Fog Cake
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
London Fog Cake is a dreamy dessert that combines the delicate flavors of Earl Grey tea and creamy vanilla in a moist, fluffy cake. Perfect for any occasion, this enchanting treat evokes the warmth of cozy afternoons spent sipping tea. Each slice offers a delightful blend of aromatic bergamot and sweetness, making it an irresistible addition to your dessert table.
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 2 Earl Grey tea bags
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- Steep the Earl Grey tea bags in one cup of boiling water for five minutes; let cool.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, cream butter until smooth; gradually add sugar until light and fluffy.
- Beat in eggs one by one, adding vanilla extract.
- Alternate mixing cooled tea and milk into the creamed mixture with dry ingredients until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
