Lemon Rolls are like sunshine wrapped in dough, bursting with zesty citrus goodness that dances on your palate. Picture biting into a soft, fluffy roll, the aroma of fresh lemons wafting through the air, as if spring has taken up residence in your kitchen. zesty lemon pepper wings These delightful treats are perfect for brightening up any dull day or adding a splash of cheer to special occasions.
Now, let me take you back to a sunny afternoon at Grandma Betty’s house. She’d whip up her legendary Lemon Rolls while I twirled around her kitchen like a whirling dervish. The laughter, the flour clouds, and the heavenly scent of lemons made those moments unforgettable. creamy fettuccine alfredo Whether it’s a lazy Sunday brunch or a festive gathering, these rolls are sure to steal the show and leave everyone begging for more!
Why You'll Love This Lemon Rolls
- This amazing Lemon Rolls offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Lemon Rolls
Here’s what you’ll need to make this delicious Lemon Rolls: caramel macchiato cookies.
- All-Purpose Flour: Use about 4 cups of all-purpose flour to create the base of your rolls; it provides that soft texture we all crave.
- Granulated Sugar: About 1 cup of sugar adds sweetness to balance out the tartness of the lemons.
- Active Dry Yeast: One packet (2 ¼ teaspoons) of yeast will give your rolls that fluffy rise we all enjoy.
- Milk: Use whole milk (1 cup), warmed slightly; it helps activate the yeast and contributes to a tender roll.
- Fresh Lemons: You’ll need about 3-4 lemons to extract both juice and zest, providing that signature lemony flavor.
- Butter: About half a cup of melted butter adds richness and flavor to these delightful rolls.
For the Glaze:
- Powdered Sugar: Approximately 2 cups of powdered sugar is essential for creating that luscious glaze that drizzles beautifully over each roll.
- Lemon Juice: Freshly squeezed juice from one lemon adds zing and keeps your glaze light and refreshing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Rolls
Follow these simple steps to prepare this delicious Lemon Rolls:
Step 1: Prepare Your Dough
In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast over this mixture and let it sit for about five minutes until frothy. It’s like magic—watching that yeast come alive!
Step 2: Mix Ingredients
Add melted butter, lemon zest, and lemon juice to the bowl. Gradually stir in flour until a dough forms. You may need a little extra flour if the dough seems too sticky; don’t be shy—just sprinkle it in!
Step 3: Knead Your Dough
Turn the dough onto a lightly floured surface and knead for about ten minutes until smooth and elastic. Channel your inner baker! This is where you can work off some stress—pound that dough with love!
Step 4: Let It Rise
Place your kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour or until doubled in size. This is when you can catch up on your favorite show or take an impromptu nap.
Step 5: Shape Your Rolls
Once risen, punch down your dough (yes, feel free to unleash your inner Hulk). Roll it out into a rectangle about half an inch thick. Brush with melted butter, sprinkle with sugar, and roll tightly into a log before cutting into slices.
Step 6: Bake Your Rolls
Place slices in a greased baking dish and let them rise again for about thirty minutes. Preheat your oven to 350°F (175°C) while they’re rising. Bake for about twenty-five minutes until golden brown—your kitchen will smell divine!
Once they’re baked to perfection, drizzle them with that delightful lemon glaze while still warm—because who doesn’t love gooey goodness? Transfer to plates and serve immediately; trust me, they won’t last long!
These Lemon Rolls are not just dessert; they’re an experience filled with laughter and fond memories waiting to happen!
You Must Know About Lemon Rolls
- This amazing Lemon Rolls offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Lemon Rolls Cooking Process
Start by preparing your filling while your dough rises. Roll out the dough, fill it with that zesty lemon goodness, and then roll it up before popping it in the oven. This sequence ensures a perfect bake every time.
Add Your Touch to Lemon Rolls
Feel free to swap out lemons for limes for a tropical twist or add poppy seeds to the dough for extra crunch. You could even throw in some blueberries if you’re feeling adventurous!
Storing & Reheating Lemon Rolls
Store leftover Lemon Rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warm, ensuring they’re still soft and delightful.
Chef's Helpful Tips for Lemon Rolls
- To nail these Lemon Rolls, make sure your ingredients are at room temperature before mixing.
- Knead the dough just enough to be smooth, but don’t overdo it!
- And finally, always taste your filling before rolling—it should be zesty and sweet!
Sometimes I reminisce about the first time I served these Lemon Rolls at a family gathering. The compliments poured in faster than I could keep track, making me feel like a culinary rock star! delicious mini potatoes.
FAQs About Lemon Rolls
What are Lemon Rolls?
Lemon rolls are a delightful pastry made from a sweet dough filled with a tangy lemon mixture. Typically rolled up and baked, these treats become fluffy and golden, with a refreshing citrus flavor that tantalizes the taste buds. Often enjoyed as a dessert or breakfast item, lemon rolls can be drizzled with icing or served plain. The bright lemon zest enhances their aroma and adds to the overall experience. They are perfect for gatherings or as a special treat at home. For more inspiration, check out this baked apples with feta recipe.
How do you make Lemon Rolls from scratch?
To make lemon rolls from scratch, start by preparing the dough using flour, sugar, yeast, and milk. Once the dough rises, roll it out and spread a mixture of butter, sugar, and lemon juice on top. Roll it into a log shape, slice it into individual pieces, and let them rise again. Bake until golden brown and finish with a simple glaze made from powdered sugar and lemon juice for added sweetness. This homemade version is sure to impress everyone at your table! For more inspiration, check out this peanut butter cookies recipe.
Can I freeze Lemon Rolls?
Yes, you can freeze lemon rolls for later enjoyment! To do this, allow them to cool completely after baking. Wrap each roll tightly in plastic wrap or aluminum foil to prevent freezer burn. Place them in an airtight container or freezer bag before storing them in the freezer. When you’re ready to enjoy them again, simply thaw overnight in the refrigerator and warm them up in the oven for that fresh-baked taste.
What variations can I try with Lemon Rolls?
There are many delicious variations you can try with lemon rolls! Consider adding poppy seeds or blueberries for extra texture and flavor. You can also experiment with different types of frosting such as cream cheese frosting or a raspberry glaze for a fruity twist. Some people enjoy incorporating herbs like rosemary into the dough for a unique savory touch. These variations allow you to customize your lemon rolls to suit your palate perfectly!
Conclusion for Lemon Rolls
In conclusion, lemon rolls are a fantastic treat that brings together the sweet and tangy flavors of lemon in a delightful pastry form. Whether you make them from scratch or explore fun variations, they are sure to be a hit among family and friends. Enjoying these light and fluffy rolls is an experience filled with refreshing citrus goodness. Don’t hesitate to whip up some lemon rolls for your next gathering; they may just become your new favorite dessert!
Lemon Rolls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Lemon Rolls are a delightful fusion of soft, fluffy dough and zesty lemon filling that creates a refreshing burst of flavor in every bite. Perfect for brunches or special occasions, these rolls are drizzled with a sweet glaze, making them not just pastries but an experience steeped in warmth and nostalgia. Bring sunshine to your table with this easy-to-follow recipe!
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup whole milk (warmed)
- Juice and zest from 3-4 fresh lemons
- ½ cup butter (melted)
- 2 cups powdered sugar (for the glaze)
- Juice from 1 lemon (for the glaze)
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
- Add melted butter, lemon zest, and juice. Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for about an hour or until doubled in size.
- Punch down the dough, roll it into a rectangle, brush with melted butter, sprinkle with sugar, roll tightly, and slice into pieces.
- Place slices in a greased baking dish; let rise again for about 30 minutes while preheating your oven to 350°F (175°C).
- Bake for about 25 minutes until golden brown. Drizzle with glaze while warm.
Nutrition
- Serving Size: 1 roll (56g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
