Lemon Butter Cod with Rice is a dish that dances on your palate like a joyful summer picnic. Imagine tender, flaky cod fillets bathed in rich, buttery lemon sauce, served alongside perfectly fluffy rice that absorbs all those zesty flavors. This meal is not just about taste; it’s an aromatic experience that fills your kitchen with an enticing scent, making it hard to resist. lemon grilled salmon The combination of the bright citrus and the savory fish creates a symphony of flavors that feels like a warm hug after a long day.
Now picture this: you’ve had a busy week, and the thought of cooking something fancy feels daunting. But wait! You remember that time you whipped up Lemon Butter Cod with Rice for your family, and they practically begged for seconds. This dish is perfect for cozy dinners or impressing guests without breaking a sweat! As you anticipate those delightful bites, get ready to embark on this flavor adventure that will leave everyone at the table smiling. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Lemon Butter Cod with Rice
- This amazing Lemon Butter Cod with Rice offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Lemon Butter Cod with Rice
Here’s what you’ll need to make this delicious Lemon Butter Cod with Rice:
- Cod Fillets: Choose fresh or thawed fillets; they should be firm and moist to ensure great texture.
- Butter: Use unsalted butter for better control over the saltiness in the dish.
- Fresh Lemons: Juicy lemons will provide that irresistible tanginess we love in this recipe.
- Garlic: Freshly minced garlic adds an aromatic depth that complements the cod beautifully.
- Rice: White or brown rice works well; opt for jasmine rice if you want a fragrant twist.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness as a garnish.
For the Sauce:
- Chicken Broth: Use low-sodium broth to keep control over the salt levels while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Butter Cod with Rice
Follow these simple steps to prepare this delicious Lemon Butter Cod with Rice:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and give it a light spray of nonstick cooking spray so our cod doesn’t stick like an uninvited guest at a party.
Step 2: Prepare the Rice
Cook your rice according to package instructions. If you’re using jasmine rice, it’ll only take about 15 minutes to become fluffy perfection!
Step 3: Make the Flavorful Sauce
In a saucepan over medium heat, melt butter and add minced garlic until fragrant—about one minute. Then stir in chicken broth and lemon juice, letting it simmer for about five minutes.
Step 4: Bake the Cod
Place your cod fillets in the prepared baking dish. Drizzle them generously with your lemon-garlic sauce, ensuring each piece feels loved by those buttery flavors. Bake in the oven for approximately 12-15 minutes until cooked through and flaky.
Step 5: Garnish and Serve
Once baked, remove from the oven and sprinkle freshly chopped parsley on top for that beautiful pop of green. Serve alongside fluffy rice, drizzling any leftover sauce over everything like icing on a cake!
Step 6: Enjoy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Prepare yourself—this dish will steal hearts faster than you can say “lemon butter!”
And there you have it—your culinary adventure into Lemon Butter Cod with Rice! Every bite is sure to transport you right back to that cozy family dinner where everyone left happy (and possibly rolling their eyes at how full they are). So roll up those sleeves, put on your apron (or just grab some takeout if you’re feeling wild), and let’s make some magic happen in the kitchen!
You Must Know About Lemon Butter Cod with Rice
- This amazing Lemon Butter Cod with Rice offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Lemon Butter Cod with Rice Cooking Process
Start by marinating the cod fillets in lemon juice and butter while cooking your rice. Sear the fish for a crispy exterior, then finish cooking it in the oven. This ensures everything is perfectly cooked and ready to serve together.
Add Your Touch to Lemon Butter Cod with Rice
Feel free to swap out the rice for quinoa or couscous for a fun twist. Add fresh herbs like dill or parsley for extra flavor, or toss in some veggies such as asparagus or bell peppers for a colorful side.
Storing & Reheating Lemon Butter Cod with Rice
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the microwave or skillet, adding a splash of water to keep everything moist and delicious.
Chef's Helpful Tips for Lemon Butter Cod with Rice
- Always choose fresh cod for the best flavor; frozen can work but may lack texture.
- Don’t skip marinating; it’s essential for juicy results.
- A squeeze of fresh lemon right before serving brightens up all the flavors.
Sometimes my friends joke about my “Lemon Butter Cod with Rice” obsession, but when they taste it, their laughter turns into compliments—a true testament that even cod can steal the show!
FAQs About Lemon Butter Cod with Rice
What is Lemon Butter Cod with Rice?
Lemon Butter Cod with Rice is a delightful dish that combines tender cod fillets with a rich, zesty lemon butter sauce. This recipe is perfect for both weeknight dinners and special occasions. The cod cooks quickly, allowing it to absorb the flavors of the sauce while remaining moist and flaky. cod in rosemary cream Served over fluffy rice, this meal offers a satisfying balance of protein and carbohydrates, making it a wholesome choice for any table.
How do I prepare Lemon Butter Cod with Rice?
To prepare Lemon Butter Cod with Rice, start by seasoning your cod fillets with salt and pepper. In a pan, melt butter and add minced garlic before adding the cod. Cook until the fish flakes easily, then pour in fresh lemon juice and zest for flavor. coconut curry fish Serve this delicious cod on a bed of cooked rice, allowing the sauce to soak into the grains, enhancing every bite. This simple preparation makes it easy for anyone to enjoy this flavorful dish.
Can I make Lemon Butter Cod with Rice ahead of time?
Yes, you can make Lemon Butter Cod with Rice ahead of time. Cook the cod and rice separately, then store them in airtight containers in the refrigerator. When you’re ready to serve, reheat the rice gently and warm the cod in a skillet or microwave. blackened fish tacos Just be mindful not to overcook the fish during reheating. Preparing this meal in advance allows for quick weeknight dinners without sacrificing flavor.
What sides pair well with Lemon Butter Cod with Rice?
Lemon Butter Cod with Rice pairs beautifully with various sides that complement its flavors. Consider serving steamed vegetables like broccoli or asparagus for added nutrients and color on your plate. A fresh green salad tossed in a light vinaigrette also works well to balance out the richness of the dish. For an extra touch, consider adding bread rolls to soak up any leftover lemon butter sauce. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Conclusion for Lemon Butter Cod with Rice
In conclusion, Lemon Butter Cod with Rice is a simple yet elegant dish that brings together fresh flavors in an easy-to-make recipe. The combination of flaky cod and zesty lemon butter creates a mouthwatering experience that’s hard to resist. With minimal preparation time and versatile side options, this meal suits various occasions perfectly. Enjoying Lemon Butter Cod with Rice ensures you have a satisfying dinner that everyone will love!
Lemon Butter Cod with Rice
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Description
Lemon Butter Cod with Rice is a delightful dish that combines tender, flaky cod fillets with a rich and zesty lemon butter sauce. This recipe is perfect for busy weeknight dinners or special gatherings, offering a burst of citrus flavor complemented by fluffy rice that soaks up every delicious drop. With minimal prep time and easy-to-follow steps, you can impress your family and friends with this aromatic meal that’s sure to become a favorite.
Ingredients
- 4 cod fillets (about 6 oz each)
- 4 tbsp unsalted butter
- 2 lemons (juiced and zested)
- 3 cloves garlic (minced)
- 1 cup jasmine rice (uncooked)
- ¼ cup fresh parsley (chopped)
- ½ cup low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Cook the jasmine rice according to package instructions.
- In a saucepan over medium heat, melt the butter, add minced garlic, and cook until fragrant. Stir in chicken broth and lemon juice; simmer for about five minutes.
- Place cod fillets in the prepared dish and drizzle with the lemon-garlic sauce. Bake for 12-15 minutes until the cod is flaky.
- Garnish with freshly chopped parsley before serving alongside the fluffy rice.
Nutrition
- Serving Size: 1 cod fillet with rice (approximately 250g)
- Calories: 380
- Sugar: 1g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
