Amazing Hot Honey Fried Shrimp for a Delicious Feast

When it comes to tantalizing dishes that dance on your palate, nothing quite compares to Hot Honey Fried Shrimp. Imagine crispy, golden shrimp coated in a sweet-heat glaze that makes your taste buds do the cha-cha. This dish is not just a meal; it’s an experience that will make you feel like a culinary superstar in your own kitchen. For more inspiration, check out this Amish country casserole recipe.

Now, picture this: a warm summer evening, friends gathered around, laughter echoing, and the irresistible aroma of Hot Honey Fried Shrimp wafting through the air. It’s the kind of dish that turns an ordinary dinner into a vibrant celebration. You’re about to embark on a flavor journey that will leave you craving more and reminiscing about those sunny get-togethers with every bite.

Ingredients for Hot Honey Fried Shrimp

Here’s what you’ll need to make this delicious Hot Honey Fried Shrimp: delicious burrito bake.

• Large Shrimp: Opt for fresh or frozen shrimp; just ensure they are deveined and peeled for easy cooking.
• All-Purpose Flour: This will give your shrimp that lovely, crispy coating.
• Cornstarch: Mixing cornstarch with flour creates an extra crunchy texture that’s simply irresistible.
• Hot Sauce: Choose your favorite brand; it adds that fiery kick which pairs perfectly with honey’s sweetness.
• Honey: Go for raw honey if possible; it brings depth and richness to the glaze.

For the Sauce:

• Garlic Powder: This will infuse the sauce with aromatic goodness while keeping things simple. For more inspiration, check out this garlic butter lobster tail recipe.
• Lemon Juice: Fresh lemon juice brightens up the flavors and balances out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Honey Fried Shrimp

Follow these simple steps to prepare this delicious Hot Honey Fried Shrimp:

Step 1: Prepare Your Shrimp

Start by patting your shrimp dry with paper towels. No one wants soggy shrimp! Then, set up a dredging station with two shallow dishes—one filled with flour mixed with cornstarch and another for your egg wash.

Step 2: Dredge Those Bad Boys

In one bowl, whisk together flour and cornstarch along with a pinch of salt and pepper. Dip each shrimp into the egg wash first, then coat them generously in the flour mixture until fully covered.

Step 3: Heat Up That Oil

Grab a deep skillet or frying pan and pour in enough vegetable oil for frying (about an inch deep). Heat it over medium-high heat until shimmering—just enough so when you drop a piece of shrimp in, it sizzles!

Step 4: Fry Away

Carefully add your shrimp in batches (don’t overcrowd!) and fry them until they turn golden brown—about two minutes per side. Once done, transfer them onto paper towels to drain any excess oil.

Step 5: Make That Hot Honey Sauce

In another saucepan over low heat, mix honey, hot sauce, garlic powder, and lemon juice until everything is well combined. Let it simmer gently until slightly thickened—your kitchen will smell divine!

Step 6: Mix It All Together

Toss your crispy fried shrimp in the hot honey sauce until fully coated. Serve immediately on a beautiful platter and watch everyone dive right in!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary triumph as friends gather around asking where you learned such mouthwatering magic!

There you have it—your guide to making scrumptious Hot Honey Fried Shrimp that’s bound to impress anyone lucky enough to sit at your table!

Perfecting Hot Honey Fried Shrimp Cooking Process

Start by marinating your shrimp in a mix of hot honey and spices while heating your oil. Then, coat the shrimp in flour, fry them until golden brown, and drizzle with more hot honey for that sweet kick.

Add Your Touch to Hot Honey Fried Shrimp

Feel free to swap out the shrimp for chicken or tofu if you’re feeling adventurous. Add a splash of lime juice for zest, or toss in some diced jalapeños for extra heat and flavor.

Storing & Reheating Hot Honey Fried Shrimp

Store leftover shrimp in an airtight container in the fridge for up to three days. To reheat, pop them in an air fryer or oven at 350°F until crispy again—microwaving is not recommended unless you enjoy rubbery shrimp.

I remember the first time I made Hot Honey Fried Shrimp for my friends. Their eyes lit up with every bite, and I felt like a culinary rock star that night!

FAQs About Hot Honey Fried Shrimp

What is Hot Honey Fried Shrimp?

Hot Honey Fried Shrimp is a delicious dish that combines crispy fried shrimp with a sweet and spicy hot honey glaze. The shrimp are typically coated in a seasoned batter and fried until golden brown, then tossed in a mixture of honey and chili flakes. This dish offers a perfect balance of flavors, making it an exciting appetizer or main course. The heat from the chili flakes complements the sweetness of the honey, creating a mouthwatering experience that seafood lovers will adore.

How do I make Hot Honey Fried Shrimp at home?

To make Hot Honey Fried Shrimp at home, start by preparing your shrimp by peeling and deveining them. Create a batter using flour, cornmeal, and spices for coating. Heat oil in a deep pan for frying, then dip each shrimp into the batter before frying until crispy. For the hot honey sauce, mix honey with red pepper flakes or sriracha to add heat. Once cooked, toss the shrimp in this glaze for an irresistible flavor that delights every palate.

Can I use frozen shrimp for Hot Honey Fried Shrimp?

Yes, you can use frozen shrimp for making Hot Honey Fried Shrimp. Just ensure you properly thaw them before cooking to maintain their texture and flavor. Place the frozen shrimp in the refrigerator overnight or run them under cold water for quicker thawing. sweet and savory chicken bites Pat them dry before coating with your batter to ensure they fry up nice and crispy, resulting in the perfect balance of crunchiness and savory sweetness.

What can I serve with Hot Honey Fried Shrimp?

Hot Honey Fried Shrimp pairs well with various side dishes that complement its bold flavors. Consider serving it alongside coleslaw for a crunchy contrast or over rice to soak up any extra hot honey sauce. healthy grilled chicken option Other great options include garlic bread, grilled vegetables, or even a fresh salad to balance out the richness of the fried shrimp. These sides enhance the meal while keeping it vibrant and delicious.

Conclusion for Hot Honey Fried Shrimp

In conclusion, Hot Honey Fried Shrimp is an exciting dish that brings together sweet and spicy elements in a delightful way. With its crispy texture and flavorful glaze, it’s perfect as an appetizer or main course. Making this dish at home is simple, whether using fresh or frozen shrimp. traditional lasagna recipe Pair it with complementary sides to create a balanced meal everyone will enjoy. Don’t miss out on trying this delicious recipe that promises to impress your family and friends!

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Hot Honey Fried Shrimp

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Appetizer
• Method: Frying
• Cuisine: American

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Description

Hot Honey Fried Shrimp is a mouthwatering dish that elevates your dining experience with its crispy, golden shrimp enveloped in a delightful sweet and spicy glaze. This recipe transforms any gathering into a lively celebration, making it perfect for summer evenings or cozy dinners. With the right balance of crunch and flavor, every bite delivers a burst of excitement that will have your guests coming back for more!

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 large eggs (for egg wash)
• 2 tablespoons hot sauce
• 1/2 cup raw honey
• 1 teaspoon garlic powder
• 2 tablespoons lemon juice
• Vegetable oil for frying

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Instructions

1. Pat shrimp dry with paper towels. Set up a dredging station with flour mixed with cornstarch in one bowl and the egg wash in another.
2. In the first bowl, whisk together flour, cornstarch, salt, and pepper. Dip each shrimp first in egg wash then coat in the flour mixture.
3. Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
4. Fry shrimp in batches for about 2 minutes per side until golden brown; transfer to paper towels to drain excess oil.
5. In another saucepan over low heat, combine honey, hot sauce, garlic powder, and lemon juice; simmer until slightly thickened.
6. Toss fried shrimp in the hot honey sauce until fully coated and serve immediately.

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Nutrition

• Serving Size: 3 ounces (85g)
• Calories: 270
• Sugar: 11g
• Sodium: 550mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 150mg