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Halloween Treats for Kids

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  • Author: Avery Michelle Stone
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

Delight your little ghouls and goblins with these fun and easy Halloween treats! Featuring marshmallows dipped in rich chocolate, adorned with colorful sprinkles, and supported by crunchy pretzel “bones,” these playful snacks are perfect for family gatherings and school parties. Not only do they look festive, but they also encourage creativity in the kitchen. With simple ingredients and quick preparation, these treats will make your Halloween celebration sweeter and spookier!


Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 1/2 cup colorful sprinkles
  • 1 cup pretzel sticks
  • 1/4 cup creamy peanut butter

Instructions

  1. Prepare your workspace by gathering all ingredients.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  3. Dip each marshmallow halfway into the melted chocolate, allowing excess to drip off before placing them on wax paper.
  4. While the chocolate is still wet, sprinkle colored sprinkles over the marshmallows.
  5. Dip one end of pretzel sticks into melted chocolate; insert two pretzels into each marshmallow to create legs or arms.
  6. Chill in the refrigerator for at least 30 minutes until set.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg