Gooey Blueberry Pie Bars with Lattice Pie Crust are the epitome of dessert indulgence. Imagine biting into a warm, buttery crust filled with bubbling blueberries that sing in your mouth like a sweet symphony. cinnamon brown butter cookies The aroma wafts through your kitchen, wrapping you in a cozy blanket of nostalgia and sweetness. For more inspiration, check out this Delicious Strawberry Cheesecake Cookies recipe.
As I reminisce about my grandmother’s kitchen, I can almost hear her soft chuckles as she’d bake these gooey delights, all while teaching me how to weave a lattice crust that was more art than science. Perfect for summer picnics or cozy family gatherings, these bars promise to be the highlight of any dessert table, making everyone wonder if they’ve found the secret to happiness nestled within each slice.
Why You'll Love This Gooey Blueberry Pie Bars with Lattice Pie Crust
- This amazing Gooey Blueberry Pie Bars with Lattice Pie Crust offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Gooey Blueberry Pie Bars with Lattice Pie Crust
Here’s what you’ll need to make this delicious Gooey Blueberry Pie Bars with Lattice Pie Crust: delicious pumpkin snickerdoodle cookies.
- Fresh Blueberries: About 4 cups of ripe blueberries give you that sweet and tart burst of flavor.
- Granulated Sugar: Use around 1 cup to enhance the natural sweetness of the blueberries.
- Lemon Juice: A tablespoon adds brightness and balances out the sweetness perfectly.
- All-Purpose Flour: About 2 cups will help create a sturdy yet tender crust.
- Butter: One cup (or two sticks) of cold butter adds rich flavor and flaky texture.
- Eggs: Two large eggs provide moisture and bind everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gooey Blueberry Pie Bars with Lattice Pie Crust
Follow these simple steps to prepare this delicious Gooey Blueberry Pie Bars with Lattice Pie Crust: savory asparagus and ricotta flatbread.
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab your favorite baking dish (a 9×13-inch pan works wonders) and grease it lightly.
Step 2: Prepare the Blueberries
In a medium bowl, mix your fresh blueberries with granulated sugar and lemon juice. Let them sit for about ten minutes so they can get all juicy and magical.
Step 3: Make the Dough
In another bowl, combine flour and cold butter using your fingers or a pastry cutter until it resembles coarse crumbs. Add in eggs one at a time until just mixed – don’t overdo it!
Step 4: Assemble the Base
Press about two-thirds of the dough mixture into the bottom of your prepared dish evenly for a perfect crust layer. Pour the blueberry mixture over this base, spreading it out gently.
Step 5: Create Your Lattice
Roll out the remaining dough on a floured surface and cut into strips—think wide spaghetti! Lay them across your blueberry filling in a crisscross pattern; this is where you can show off your artistic skills!
Step 6: Bake Away
Pop your assembled pie bars into the preheated oven for about 45-50 minutes or until golden brown. The smell will be heavenly! Allow them to cool before slicing into squares.
Transfer to plates and drizzle with extra blueberry sauce if desired for the perfect finishing touch. Enjoy every gooey bite!
You Must Know About Gooey Blueberry Pie Bars with Lattice Pie Crust
- This amazing Gooey Blueberry Pie Bars with Lattice Pie Crust offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Gooey Blueberry Pie Bars with Lattice Pie Crust Cooking Process
First, prepare your crust by mixing flour, sugar, and butter until crumbly. Next, press half into a baking dish and layer with blueberry filling. Finally, create a lattice top using the remaining crust for that classic pie look.
Add Your Touch to Gooey Blueberry Pie Bars with Lattice Pie Crust
Feel free to swap fresh blueberries for frozen ones or add a dash of cinnamon for warmth. You can even experiment with other fruits like raspberries or peaches for unique flavors in your gooey blueberry pie bars.
Storing & Reheating Gooey Blueberry Pie Bars with Lattice Pie Crust
Store leftover gooey blueberry pie bars in an airtight container at room temperature for up to three days. To reheat, simply pop them in the oven at 350°F until warm and gooey again.
Chef's Helpful Tips for Gooey Blueberry Pie Bars with Lattice Pie Crust
- Using cold butter ensures a flaky crust, so don’t skip this step!
- Also, let the filling cool slightly before adding it to prevent a soggy bottom.
- Lastly, always measure your ingredients accurately for best results.
Sharing my first attempt at making these gooey blueberry pie bars was a memorable moment; my friends raved about them! Their compliments made me feel like a pastry chef, and I couldn’t wait to make them again.
FAQs About Gooey Blueberry Pie Bars with Lattice Pie Crust
What is Gooey Blueberry Pie Bars with Lattice Pie Crust?
Gooey Blueberry Pie Bars with Lattice Pie Crust are a delightful dessert that combines the rich, sweet flavor of blueberries with a buttery, flaky crust. These bars feature a luscious blueberry filling enveloped in a beautifully woven lattice crust. They are perfect for summer gatherings or family events, offering a portable and easy-to-serve option for pie lovers. Enjoy them warm or chilled, and serve with a scoop of vanilla ice cream for an extra treat. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
How do you make the filling for Gooey Blueberry Pie Bars?
To make the filling for Gooey Blueberry Pie Bars, start by combining fresh or frozen blueberries in a saucepan. Add sugar, lemon juice, and cornstarch to thicken the mixture. Cook over medium heat until the blueberries burst and the mixture thickens slightly. Allow it to cool before pouring it into the prepped crust. This filling creates that signature gooey texture that pairs perfectly with the crispy lattice top.
Can I substitute other fruits in Gooey Blueberry Pie Bars?
Yes, you can easily substitute other fruits in Gooey Blueberry Pie Bars! Raspberries, strawberries, or blackberries work well, either alone or in combination with blueberries. Just be sure to adjust the sugar level based on the sweetness of your chosen fruit. Each fruit will bring its unique flavor profile while maintaining the delicious gooey consistency that makes these bars so enjoyable.
What are some serving suggestions for Gooey Blueberry Pie Bars with Lattice Pie Crust?
Serving suggestions for Gooey Blueberry Pie Bars with Lattice Pie Crust include pairing them with whipped cream or vanilla ice cream for added indulgence. You can also drizzle warm chocolate sauce on top for an irresistible touch. chocolate stuffed cookies For a more elegant presentation, dust them with powdered sugar or serve alongside fresh mint leaves. These options enhance both flavor and appearance, making your dessert even more appealing.
Conclusion for Gooey Blueberry Pie Bars with Lattice Pie Crust
In conclusion, Gooey Blueberry Pie Bars with Lattice Pie Crust offer a delicious twist on traditional pie desserts. With their vibrant blueberry filling and stunning lattice design, these bars are perfect for any occasion. Easy to prepare and serve, they are sure to impress family and friends alike. Don’t hesitate to try different fruit variations to customize your experience. Enjoy every bite of this delightful treat!
Gooey Blueberry Pie Bars with Lattice Pie Crust
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Gooey Blueberry Pie Bars with Lattice Pie Crust are the ultimate dessert delight, merging a buttery, flaky crust with a luscious blueberry filling. Each bite offers a perfect balance of sweetness and tartness, making these bars an irresistible treat for summer picnics and family gatherings. The stunning lattice design not only adds visual appeal but also elevates the classic pie experience into easy-to-serve squares. With just a few simple ingredients and steps, you can create a dessert that’s sure to impress everyone at your table.
Ingredients
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups all-purpose flour
- 1 cup cold butter (2 sticks)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, combine fresh blueberries with granulated sugar and lemon juice; let sit for 10 minutes.
- In another bowl, mix flour and cold butter until crumbly. Add eggs one at a time until just combined.
- Press two-thirds of the dough into the prepared baking dish evenly. Pour the blueberry mixture over this base.
- Roll out the remaining dough on a floured surface, cut into strips, and create a lattice top over the filling.
- Bake for 45-50 minutes or until golden brown; allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
