Amazing Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs

There’s something magical about the creamy, velvety embrace of a pasta dish that wraps around you like your favorite blanket on a chilly evening. Picture this: a bowl of Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs, bursting with flavors that make your taste buds do a happy dance. pumpkin seed chicken tenders The luscious pumpkin sauce mingles with al dente pasta, topped off with crispy, nutty breadcrumbs that will have you making second servings faster than you can say “pumpkin spice latte.”

Ah, memories! This dish takes me back to a cozy autumn gathering where laughter filled the air and the scent of roasted pumpkin wafted through the kitchen. As my friends gathered around the table, I was glad to serve something that was not only delicious but also incredibly easy to whip up. Whether you’re hosting a dinner party or just need a comforting weeknight meal, this creamy pumpkin pasta is sure to impress!

Ingredients for Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs

Here’s what you’ll need to make this delicious Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs: caramelized onion dip.

• Pasta of Your Choice: I recommend using fettuccine or penne for their ability to hold onto that delicious sauce.
• Canned Pumpkin Puree: Opt for pure pumpkin puree without added spices for the best flavor and texture.
• Heavy Cream: This adds richness and creaminess to the sauce; half-and-half works in a pinch!
• Vegetable or Chicken Broth: Use low-sodium broth so you can control the saltiness of your dish.

For the Topping:

• Almonds: Sliced almonds add crunch; feel free to substitute with walnuts if you prefer.
• Fresh Rosemary: This herb brings an aromatic depth; chop finely for better distribution.
• Breadcrumbs: Use panko breadcrumbs for an extra crispy topping that will have everyone asking for more!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs

Follow these simple steps to prepare this delicious Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs: For more inspiration, check out this Amish Country Casserole recipe.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining.

Step 2: Prepare the Sauce

In a large skillet over medium heat, combine canned pumpkin puree, heavy cream, and vegetable or chicken broth. Stir until well mixed and heated through.

Step 3: Season It Up

Add salt, pepper, and your favorite Italian seasoning blend to taste. Don’t be shy; let those flavors sing! If it feels too thick, gradually stir in reserved pasta water until you reach your desired consistency. Italian white bean salad.

Step 4: Toast the Toppings

In another skillet, melt some butter over medium heat and add sliced almonds and fresh rosemary along with breadcrumbs. Toast them until golden brown and fragrant—this will take about 3-5 minutes.

Step 5: Combine Everything

Add the drained pasta into the sauce mixture and toss well until every noodle is coated in that luscious pumpkin goodness.

Step 6: Serve It Up

Transfer your creamy masterpiece onto plates and generously sprinkle with those crunchy rosemary almond breadcrumbs for that perfect finishing touch.

Now all that’s left is to dig in! Pair it with a crisp salad or garlic bread if you’re feeling ambitious (or just really hungry). Enjoy your culinary adventure into fall flavors!

Perfecting Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs Cooking Process

To achieve the best results, cook the pasta first, then prepare the creamy pumpkin sauce while the pasta is boiling. Finally, toast the rosemary almond breadcrumbs until golden for that perfect crunch topping.

Add Your Touch to Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs

Feel free to swap out pumpkin for butternut squash or use pecans instead of almonds. Add spinach for extra greens or a pinch of chili flakes for some heat!

Storing & Reheating Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat, adding a splash of cream if needed to restore creaminess.

Using fresh pumpkin puree rather than canned will enhance flavor and texture significantly.

Be careful not to overcook the pasta; al dente is key to retaining that perfect bite.

When making breadcrumbs, ensure they’re evenly toasted to avoid burnt patches; no one likes a charred breadcrumb surprise!

Cooking this dish always reminds me of that time I wowed my friends during a casual dinner party—everyone went back for seconds!

FAQs About Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs

What is Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs?

Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs is a delightful dish that combines rich pumpkin puree with creamy sauce, creating a comforting and flavorful meal. The pasta is often tossed in this velvety sauce, making it an ideal choice for fall or winter dining. Topped with crunchy rosemary almond breadcrumbs, it adds texture and aroma to the dish. This recipe not only pleases the palate but also brings seasonal flavors to the table, making it a favorite among pasta lovers. For more inspiration, check out this Cheesesteak Pasta recipe.

How do you make Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs?

To prepare Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs, start by cooking your choice of pasta until al dente. In a separate pan, sauté garlic and shallots before adding pumpkin puree, cream, and spices. Mix well until you achieve a creamy consistency. For the breadcrumb topping, combine breadcrumbs, chopped almonds, and fresh rosemary in another pan until golden brown. Finally, combine the pasta with the sauce and sprinkle the rosemary almond breadcrumbs on top for a perfect finish.

What ingredients are needed for Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs?

The main ingredients for Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs include pasta (such as fettuccine or penne), canned pumpkin puree, heavy cream or coconut milk for creaminess, garlic, shallots, and spices like nutmeg and salt. For the topping, you’ll need fresh rosemary, breadcrumbs (preferably panko for extra crunch), and sliced almonds. These ingredients come together to create a deliciously comforting meal that everyone will love.

Can I make Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs vegan?

Yes! You can easily adapt Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs into a vegan-friendly dish. Substitute heavy cream with coconut milk or a plant-based cream alternative. Use gluten-free pasta if needed and ensure that your breadcrumbs are dairy-free as well. This way, you can enjoy all the flavors without compromising on dietary preferences while still creating a satisfying meal that everyone can enjoy.

Conclusion for Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs

In conclusion, Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs is an exquisite dish that combines the richness of pumpkin with creamy textures and crunchy toppings. This recipe is perfect for seasonal gatherings or cozy dinners at home. warm chickpea and lentil salad With easy-to-follow steps and simple ingredients, you can create this delightful meal in no time. Serve it up warm and watch it become a new family favorite! Enjoy every bite of this comforting classic!

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Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs

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• Author: Avery Michelle Stone
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: American

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Description

Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs is an irresistible autumn dish that combines the rich, velvety texture of pumpkin with a luscious cream sauce. This comforting pasta is topped with crunchy rosemary almond breadcrumbs, adding a delightful contrast to every bite. Perfect for cozy dinners or festive gatherings, this recipe is simple to prepare and sure to impress your guests.

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Ingredients

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• 8 oz fettuccine or penne pasta
• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 1 cup low-sodium vegetable or chicken broth
• 1/2 cup sliced almonds
• 2 tbsp fresh rosemary, finely chopped
• 1 cup panko breadcrumbs
• Salt and pepper to taste

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Instructions

1. Cook the pasta in a large pot of salted boiling water until al dente, reserving 1 cup of pasta water before draining.
2. In a skillet over medium heat, combine pumpkin puree, heavy cream, and broth until heated through.
3. Season the sauce with salt, pepper, and Italian herbs. Adjust consistency with reserved pasta water if needed.
4. In another skillet, melt butter and toast almonds with rosemary and breadcrumbs until golden brown.
5. Combine drained pasta with the sauce until well coated.
6. Serve topped with the toasted rosemary almond breadcrumbs.

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Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 550
• Sugar: 6g
• Sodium: 400mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 70mg