The warm aroma of cinnamon wafting through the air, combined with the buttery sweetness of sugar, creates an inviting atmosphere that beckons you to indulge. Imagine sinking your teeth into a soft, fluffy donut coated in heavenly cinnamon sugar—pure bliss, right? These Cinnamon Sugar Baked Donuts are not just a treat; they’re a delightful experience that makes you feel like you’re wrapped in a cozy blanket on a chilly morning. zesty lemon pistachio cake.
Picture this: It’s a lazy Sunday morning, and you decide to whip up something special for breakfast. You rummage through your pantry, and voilà! You find all the ingredients for these mouthwatering Cinnamon Sugar Baked Donuts. As you mix and bake, memories of childhood mornings flood back—those times when donuts were the highlight of your week. Whether it’s for brunch with friends or a quiet moment of self-indulgence, these donuts promise an unforgettable flavor explosion that will leave you craving more. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Why You'll Love This Cinnamon Sugar Baked Donuts
- This amazing Cinnamon Sugar Baked Donuts offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Cinnamon Sugar Baked Donuts
Here’s what you’ll need to make this delicious Cinnamon Sugar Baked Donuts: delicious blueberry donut holes.
- All-Purpose Flour: This is your base ingredient. Make sure it’s fresh for the best texture.
- Baking Powder: Essential for making those donuts rise perfectly and become fluffy.
- Granulated Sugar: Adds sweetness to the batter and provides that irresistible sugar coating.
- Cinnamon: The star of this recipe! Use ground cinnamon for that warm, spicy flavor.
- Salt: Just a pinch enhances all those lovely flavors in your donuts.
- Eggs: They help bind everything together while adding moisture to the donut.
- Milk: Use whole milk for richness or any milk alternative you prefer.
- Melted Butter: This adds richness and flavor that make every bite divine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Baked Donuts
Follow these simple steps to prepare this delicious Cinnamon Sugar Baked Donuts:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty donut pan and lightly grease it with nonstick spray so your donuts don’t stick like that one friend who never wants to leave the party.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, granulated sugar, salt, and cinnamon until well combined. You want everything blended nicely—like peanut butter and jelly.
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs, milk, and melted butter until frothy. Picture yourself at an amusement park; you’re trying to mix it up while dodging roller coasters!
Step 4: Combine Wet and Dry Mixtures
Pour your wet mixture into the dry ingredients. Stir gently until just combined—no need to overmix; we want fluffy donuts here!
Step 5: Fill Your Pan
Spoon or pipe the batter into each cavity of the donut pan about halfway full. Try not to eat too much batter straight from the bowl; I know it’s tempting!
Step 6: Bake Those Bad Boys
Bake in your preheated oven for about 10-12 minutes or until they’re golden brown and spring back when touched. Let them cool slightly before removing them from the pan—patience is key!
To finish off your culinary masterpiece, toss each warm donut in a mixture of cinnamon and sugar until fully coated. Serve them warm with coffee or hot chocolate for an extra kick of happiness!
There you have it—deliciously soft Cinnamon Sugar Baked Donuts ready for devouring! Enjoy every bite as they transport you straight back to those carefree mornings filled with laughter—and maybe even some sprinkles if you’re feeling fancy!
You Must Know About Cinnamon Sugar Baked Donuts
- This amazing Cinnamon Sugar Baked Donuts offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cinnamon Sugar Baked Donuts Cooking Process
To achieve the perfect Cinnamon Sugar Baked Donuts, start by preheating your oven while mixing wet ingredients. Combine dry ingredients separately to avoid clumps, then fold everything together gently. Pour the batter into the donut pan and bake until golden brown for a delightful treat.
Add Your Touch to Cinnamon Sugar Baked Donuts
Feel free to swap all-purpose flour for almond flour for a gluten-free option or add chocolate chips for a sweet surprise. cherry almond chocolate chip cookies Experiment with flavored extracts like vanilla or almond to elevate your Cinnamon Sugar Baked Donuts even further!
Storing & Reheating Cinnamon Sugar Baked Donuts
Store your delicious Cinnamon Sugar Baked Donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer, then reheat in the oven at 350°F until warm and delightful.
Chef's Helpful Tips for Cinnamon Sugar Baked Donuts
- This amazing Cinnamon Sugar Baked Donuts offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, I whip up these donuts as a surprise treat for my family. Their joy when they see them fresh out of the oven is priceless! It’s moments like those that remind me why I love baking so much.
FAQs About Cinnamon Sugar Baked Donuts
What are Cinnamon Sugar Baked Donuts?
Cinnamon Sugar Baked Donuts are delicious treats that combine the rich flavors of cinnamon and sugar in a soft, baked pastry. Unlike traditional fried donuts, these baked versions offer a lighter alternative without sacrificing taste. They are typically made using simple ingredients like flour, sugar, baking powder, eggs, and cinnamon. sweet and fruity peach cupcakes After baking, they are coated in a mixture of cinnamon and sugar, adding a delightful sweetness and crunch to each bite. These donuts make for a perfect breakfast or snack option that can be enjoyed by everyone.
How do you store Cinnamon Sugar Baked Donuts?
To keep your Cinnamon Sugar Baked Donuts fresh, store them in an airtight container at room temperature. This will help maintain their softness and flavor for up to three days. If you want to extend their shelf life, consider refrigerating them; however, this may alter their texture slightly. For longer storage, you can freeze the donuts. Place them in a freezer-safe bag or container, and they will remain good for about two months. When ready to enjoy, simply thaw at room temperature or warm them in the oven.
Can I customize my Cinnamon Sugar Baked Donuts?
Absolutely! One of the best aspects of Cinnamon Sugar Baked Donuts is their versatility. You can easily customize the recipe by adding various ingredients to suit your preferences. Consider incorporating chocolate chips, nuts, or fruit into the batter for added flavor and texture. Additionally, feel free to experiment with different spices such as nutmeg or vanilla extract to enhance the overall taste. Topping options also abound—try drizzling with chocolate glaze or adding cream cheese frosting for a unique twist.
Are Cinnamon Sugar Baked Donuts suitable for special diets?
Cinnamon Sugar Baked Donuts can be adapted to fit various dietary needs. For those who follow a gluten-free diet, substitute regular flour with gluten-free flour blends available in stores. If you’re looking for a healthier option, consider using whole wheat flour or reducing sugar content while maintaining flavor through spices like cinnamon. Vegan diets can also be accommodated by replacing eggs with flaxseed meal or applesauce and choosing dairy-free milk alternatives. Always check ingredient labels to ensure compatibility with dietary restrictions.
Conclusion for Cinnamon Sugar Baked Donuts
In summary, Cinnamon Sugar Baked Donuts are a delightful treat perfect for any occasion. They provide a lighter alternative to fried donuts while still delivering fantastic flavor through the classic mix of cinnamon and sugar. With easy storage options and customization possibilities that cater to various dietary needs, these baked donuts can satisfy everyone’s taste buds. Whether enjoyed as breakfast or a snack, don’t miss out on making these irresistible treats at home!
Cinnamon Sugar Baked Donuts
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes about 6 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Cinnamon Sugar Baked Donuts are a delightful breakfast treat that combines the warm flavors of cinnamon and sugar into a fluffy, baked pastry. These donuts offer a lighter alternative to traditional fried versions, delivering irresistible sweetness without the guilt. Perfect for lazy mornings or brunch gatherings, they’re simple to make and can be customized with your favorite ingredients. Indulge in the comforting aroma that fills your home as these treats bake, and enjoy them fresh out of the oven, coated in cinnamon sugar bliss.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk (whole or dairy alternative)
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, beat eggs, milk, and melted butter until frothy.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Spoon or pipe the batter into each donut cavity halfway full.
- Bake for 10-12 minutes until golden brown; let cool slightly before removing from the pan.
- Toss warm donuts in a mixture of cinnamon and sugar before serving.
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
