Description

Cinnamon Brown Butter Cookies are a delightful treat that perfectly marries the rich, nutty flavor of brown butter with warm cinnamon spice. These soft and chewy cookies are easy to make, filling your home with irresistible aromas and creating sweet memories with every bite. Ideal for chilly afternoons or festive gatherings, these cookies offer a comforting experience that’s sure to become a favorite in any household.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
1 cup light brown sugar, packed
1 large egg
2 cups all-purpose flour
1 tbsp ground cinnamon
1 tsp baking soda
Pinch of salt

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Instructions

Brown the butter in a saucepan over medium heat until golden and nutty, about 5-7 minutes.
In a bowl, mix granulated sugar and brown sugar; add the warm browned butter and combine well.
Stir in the egg and vanilla extract until smooth.
In another bowl, whisk together flour, cinnamon, baking soda, and salt; gradually add to the wet ingredients until fully combined.
Chill the dough for at least one hour for enhanced flavor and easier handling.
Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto lined baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft.

Nutrition

Serving Size: 1 cookie (33g)
Calories: 160
Sugar: 11g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg