Cinnamon Brown Butter Cookies are the kind of treats that make your taste buds dance in delight. Imagine biting into a soft, chewy cookie, where the warm whispers of cinnamon blend perfectly with the rich, nutty aroma of brown butter. decadent brown butter brownies Each cookie is a cozy hug for your mouth, promising an explosion of flavor that makes you want to grab another—trust me; it’s a slippery slope.
Picture this: you’re at home on a chilly afternoon, craving something sweet. You pull out your mixing bowl, and as the butter melts and begins to brown, the kitchen fills with an irresistible scent. This isn’t just baking; it’s a delightful experience that stirs fond memories and ignites new ones. buttery blueberry biscuits Whether it’s a rainy Sunday or a holiday gathering, these Cinnamon Brown Butter Cookies are bound to steal the show.
Why You'll Love This Cinnamon Brown Butter Cookie
- This amazing Cinnamon Brown Butter Cookie offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for sharing during family gatherings but versatile enough for solo snacking too.
Ingredients for Cinnamon Brown Butter Cookie
Here’s what you’ll need to make this delicious Cinnamon Brown Butter Cookie: savory sesame chicken.
- Unsalted Butter: About one cup is ideal—browning it unlocks deep flavors that elevate these cookies.
- Granulated Sugar: A cup of sugar adds sweetness without overshadowing the spices.
- Brown Sugar: Use light brown sugar for a hint of molasses flavor and chewy texture.
- Eggs: Just one large egg provides moisture and richness to each bite.
- All-Purpose Flour: Two cups create that perfect chewy base—no substitutes here!
- Cinnamon: A tablespoon of ground cinnamon brings warmth and spice to every cookie.
- Baking Soda: One teaspoon helps achieve that perfect rise and soft texture.
- Salt: A pinch enhances all flavors—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Brown Butter Cookie
Follow these simple steps to prepare this delicious Cinnamon Brown Butter Cookie:
Step 1: Brown the Butter
Begin by melting one cup of unsalted butter in a medium saucepan over medium heat. Stir continuously until it turns golden brown and emits a nutty aroma—this will take about 5-7 minutes.
Step 2: Mix Sugars
In a large bowl, combine one cup of granulated sugar with one cup of packed light brown sugar. Pour in your beautifully browned butter while it’s still warm, mixing until well combined.
Step 3: Add Egg
Add one large egg to your sugar-butter mixture along with a teaspoon of vanilla extract. Beat until everything is smooth and creamy.
Step 4: Combine Dry Ingredients
In another bowl, whisk together two cups of all-purpose flour, one tablespoon of ground cinnamon, one teaspoon of baking soda, and a pinch of salt. Gradually mix these dry ingredients into your wet mixture until fully incorporated.
Step 5: Chill Dough
Cover your dough with plastic wrap or transfer it into an airtight container. Chill in the refrigerator for at least an hour—this helps enhance flavors and makes dough easier to scoop.
Step 6: Bake Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions (or larger if you want cookies that are hard to resist) onto the sheets, spacing them about two inches apart. Bake for about 10-12 minutes or until edges are lightly golden but centers remain soft.
Transfer cookies to wire racks to cool slightly before digging in—if you can resist their siren call!
Now you have reached the pinnacle of cookie perfection with these delectable Cinnamon Brown Butter Cookies! They’re not just treats; they’re experiences waiting to be savored with friends or enjoyed solo while binge-watching your favorite series (no judgment here). So go ahead and indulge—you deserve every crumb!
You Must Know About Cinnamon Brown Butter Cookie
- This amazing Cinnamon Brown Butter Cookie offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cinnamon Brown Butter Cookie Cooking Process
Start by browning the butter until it turns nutty and fragrant, then mix in your sugars. While that cools, whisk together your dry ingredients. Finally, combine everything and bake to golden perfection.
Add Your Touch to Cinnamon Brown Butter Cookie
Feel free to swap out chocolate chips for dried fruit, add nuts for crunch, or throw in a dash of sea salt for extra flavor. The options are endless!
Storing & Reheating Cinnamon Brown Butter Cookie
Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10 seconds for that just-baked warmth.
Chef's Helpful Tips for Cinnamon Brown Butter Cookie
- Use room temperature ingredients to ensure even mixing and better texture.
- Don’t overmix the dough to keep your cookies soft and chewy.
- Lastly, let the cookies cool completely before storing to avoid sogginess.
I once baked these cookies for a family gathering, and they disappeared faster than I could say “Cinnamon Brown Butter Cookie.” Everyone kept asking for the recipe, so I knew I had struck gold! For more inspiration, check out this Snickerdoodle Truffles Recipe recipe.
FAQs About Cinnamon Brown Butter Cookie
What is Cinnamon Brown Butter Cookie?
Cinnamon Brown Butter Cookie is a delightful treat that combines the rich, nutty flavor of brown butter with warm cinnamon spice. This cookie offers a perfect balance between sweetness and depth, making it an irresistible choice for dessert lovers. The process begins by browning the butter, which enhances its flavor, followed by mixing in sugar and spices. Once baked, these cookies turn golden brown with a slightly chewy texture. Ideal for any occasion, they are sure to impress anyone who takes a bite. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How do I make Cinnamon Brown Butter Cookie?
To make Cinnamon Brown Butter Cookie, start by browning unsalted butter in a saucepan until it turns golden and fragrant. In a bowl, mix together flour, baking soda, cinnamon, and salt. In another bowl, cream together the brown sugar and granulated sugar with the browned butter. indulgent salted caramel cake Add in eggs and vanilla extract before gradually combining the dry ingredients. Chill the dough briefly before scooping it onto baking sheets and baking until golden brown. Enjoy warm or allow them to cool for later.
Can I customize my Cinnamon Brown Butter Cookie recipe?
Absolutely! You can customize your Cinnamon Brown Butter Cookie recipe in several ways. Consider adding chocolate chips or nuts for extra texture and flavor. You can also experiment with different spices like nutmeg or cardamom to create unique variations. For a gluten-free option, substitute all-purpose flour with almond flour or another gluten-free blend. Additionally, you can adjust the sweetness by reducing the sugar or using alternative sweeteners based on your dietary preferences.
How should I store my Cinnamon Brown Butter Cookies?
To store your Cinnamon Brown Butter Cookies properly, place them in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider refrigerating them for up to two weeks or freezing them for up to three months. When freezing, ensure they are well-wrapped in plastic wrap or stored in freezer-safe bags to prevent freezer burn. When ready to enjoy, simply thaw at room temperature or warm them briefly in the oven.
Conclusion for Cinnamon Brown Butter Cookie
In conclusion, the Cinnamon Brown Butter Cookie is a delightful dessert that brings warmth and comfort with every bite. Its unique flavor comes from the browning of butter combined with aromatic cinnamon, creating a cookie that is both chewy and satisfying. Whether you enjoy them fresh out of the oven or stored for later enjoyment, these cookies are sure to please any palate. Embrace this recipe for your next baking adventure and treat yourself to some delicious Cinnamon Brown Butter Cookies!
Cinnamon Brown Butter Cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cinnamon Brown Butter Cookies are a delightful treat that perfectly marries the rich, nutty flavor of brown butter with warm cinnamon spice. These soft and chewy cookies are easy to make, filling your home with irresistible aromas and creating sweet memories with every bite. Ideal for chilly afternoons or festive gatherings, these cookies offer a comforting experience that’s sure to become a favorite in any household.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 large egg
- 2 cups all-purpose flour
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- Pinch of salt
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty, about 5-7 minutes.
- In a bowl, mix granulated sugar and brown sugar; add the warm browned butter and combine well.
- Stir in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, cinnamon, baking soda, and salt; gradually add to the wet ingredients until fully combined.
- Chill the dough for at least one hour for enhanced flavor and easier handling.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto lined baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (33g)
- Calories: 160
- Sugar: 11g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
