Description

Chocolate Crinkle Cookies are a chocolate lover’s dream come true, featuring a rich, fudgy interior wrapped in a crackled, powdered sugar exterior. These soft and chewy cookies deliver a delightful taste experience that’s perfect for any occasion, from cozy movie nights to festive gatherings. With their beautiful snowy appearance, they not only satisfy your sweet tooth but also add a touch of elegance to your dessert table. Bake up a batch and enjoy the magic of these irresistible treats!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1/3 cup vegetable oil
1 tsp vanilla extract
1/2 cup powdered sugar (for rolling)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined.
In another bowl, mix eggs, vegetable oil, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients and stir until fully combined. Chill the dough for at least one hour in the refrigerator.
Scoop tablespoon-sized portions of dough and roll into balls. Coat each ball in powdered sugar before placing them on the prepared baking sheets about two inches apart.
Bake for 10-12 minutes until crinkled but still soft in the center.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg