Amazing Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce

The aroma of creamy, cheesy goodness wafts through the air, making your taste buds dance in anticipation. Picture this: tender chicken swimming in a rich, velvety Alfredo sauce that’s been lovingly embraced by three different cheeses while linguine noodles twirl around like they’re at a pasta party. Yes, folks, we’re diving into the world of Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce, a dish that promises to make every dinner feel like a special occasion.

Now, let me take you back to the first time I whipped up this culinary masterpiece. It was one of those nights when my fridge looked like it had seen better days. Armed with just some chicken and a few leftover cheese scraps, I decided to improvise. What emerged was an unforgettable dish that has since become a family favorite—perfect for cozy weeknights or impressing guests! Get ready for a flavor experience that will have everyone asking for seconds (and maybe thirds).

Ingredients for Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce

Here’s what you’ll need to make this delicious Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Linguine Pasta: The star of our show! Opt for whole wheat or gluten-free if preferred.
• Heavy Cream: This adds that luscious creaminess we all crave in an Alfredo sauce.
• Parmesan Cheese: Grated Parmesan is essential; it brings nuttiness and depth to your sauce.

For the Sauce:

• Cream Cheese: Softened cream cheese contributes to the richness of the sauce.
• Shredded Mozzarella Cheese: Melts beautifully and enhances our cheesy profile.
• Italian Seasoning: A blend of dried herbs that adds fantastic flavor without any fuss.
• Salt and Pepper: Simple seasonings that elevate all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce

Follow these simple steps to prepare this delicious Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce:

Step 1: Prepare Your Chicken

Start by seasoning your boneless chicken breasts with salt and pepper. Heat a bit of olive oil over medium heat in a large skillet. Cook the chicken for about six minutes per side until golden brown and cooked through. Remove from heat and allow it to rest while we create our cheesy masterpiece.

Step 2: Bring on the Pasta

While your chicken is resting, bring a large pot of salted water to a boil. Cook your linguine according to package instructions until al dente—this usually takes about eight to ten minutes. Drain and set aside but don’t forget to reserve about half a cup of that starchy pasta water!

Step 3: Time for the Sauce

In the same skillet used for cooking your chicken (hello, extra flavor!), add minced garlic and sauté until fragrant—about one minute should do it. Pour in heavy cream and stir continuously until it begins to simmer gently.

Step 4: Cheese Me Up!

Now comes the fun part! Add cream cheese, shredded mozzarella cheese, and grated Parmesan cheese into your simmering cream mixture. Stir until everything is melted and blissfully combined. If it’s too thick, add some reserved pasta water until you reach your desired consistency.

Step 5: Combine It All

Slice your rested chicken into bite-sized pieces and toss it into the creamy sauce along with your drained linguine. Mix everything together gently so each piece is coated nicely with that scrumptious cheesy goodness.

Step 6: Serve It Up

Transfer your Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce onto plates or into bowls. For that final touch, sprinkle with additional Parmesan cheese and freshly cracked black pepper before serving. Honey Balsamic Chicken Thighs.

And there you have it—a dish so delightful that dinner guests might just be convinced you’ve been slaving away all day! Enjoy every creamy bite as you reminisce about how easy it was to create this culinary wonder right at home!

Perfecting Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce Cooking Process

Start by searing the chicken to lock in those juicy flavors, then cook the pasta while preparing the rich three-cheese sauce. This sequence ensures everything is perfectly timed and ready to combine seamlessly for maximum deliciousness.

Add Your Touch to Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce

Feel free to swap out the cheeses based on your taste; try gouda or mozzarella! For an extra kick, add some crushed red pepper flakes or toss in seasonal veggies like spinach or mushrooms for added color and nutrients.

Storing & Reheating Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of milk for creaminess, ensuring it stays as delectable as when first served.

Sometimes I still hear my friends rave about this dish from last year’s dinner party—it was such a hit that they keep asking me to whip it up again!

FAQs About Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce

What is Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce?

Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce is a delicious pasta dish that combines tender chicken pieces with linguine and a rich, creamy sauce made from three types of cheese. This indulgent recipe features a blend of Parmesan, mozzarella, and cheddar cheeses, creating a smooth texture and a burst of flavor. Salmon Linguine with Chilli Oil The dish is perfect for family dinners or special occasions, as it offers comfort food with an upscale twist. Enjoying this meal will surely satisfy your cravings for creamy, cheesy goodness. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

How do I make Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce?

To prepare Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce, start by cooking the linguine according to package instructions. In a separate pan, sauté chicken until golden brown. Then, create the Alfredo sauce by melting butter and adding cream and the three cheeses until melted. Greek Chicken Burgers Combine the cooked linguine with the chicken and sauce. Toss everything together to ensure the pasta is well-coated. Finally, garnish with parsley or additional cheese before serving for an extra touch.

Can I substitute ingredients in Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce?

Absolutely! You can easily customize Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce to suit your tastes or dietary needs. For instance, if you want a lighter option, consider using low-fat cream or alternative cheeses. Vegetarians can replace chicken with sautéed vegetables like mushrooms or spinach. Gluten-free pasta can also be used instead of traditional linguine for those avoiding gluten. Feel free to get creative while keeping the essence of this delicious dish intact!

What sides pair well with Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce?

When serving Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce, consider pairing it with light sides to balance out the richness of the dish. A fresh garden salad dressed with lemon vinaigrette adds a refreshing contrast. Steamed vegetables like broccoli or asparagus are also great choices for adding color and nutrition to your meal. Pecorino Garlic Potatoes Garlic bread complements this creamy pasta perfectly and provides an excellent way to soak up any leftover sauce.

Conclusion for Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce

In summary, Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce is a delightful dish that combines flavorful chicken with creamy cheese sauce over linguine pasta. This recipe is versatile, allowing ingredient substitutions based on personal preferences or dietary restrictions. Whether enjoyed on special occasions or as an everyday meal, it promises satisfaction for cheese lovers everywhere. Don’t hesitate to try this comforting classic that will surely become a family favorite!

Print

Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Skillet
• Cuisine: Italian

Print Recipe

Pin Recipe

---

Description

Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce is the ultimate comfort food that combines tender chicken, linguine, and a decadent three-cheese sauce. With its rich flavors and creamy texture, this dish transforms any weeknight dinner into a gourmet experience. Perfect for cozy family meals or impressing guests, each bite promises satisfaction and indulgence.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 3 cloves fresh garlic, minced
• 12 oz linguine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for about 6 minutes on each side until golden brown. Remove from heat and let rest.
2. Boil salted water in a pot and cook linguine until al dente (8-10 minutes). Drain, reserving ½ cup of pasta water.
3. In the same skillet used for the chicken, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and bring to a gentle simmer.
4. Stir in cream cheese, mozzarella, and Parmesan until melted and smooth. If the sauce is too thick, add reserved pasta water to reach desired consistency.
5. Slice the chicken and mix it with the sauce and drained linguine until well coated.
6. Serve hot garnished with extra Parmesan cheese and cracked black pepper.

---

---

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 720
• Sugar: 4g
• Sodium: 850mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 48g
• Cholesterol: 160mg