There’s something magical about the aroma of freshly baked cookies wafting through your home, and when it’s Cherry & Almond Chocolate Chip Cookies, it’s like a sweet, edible hug. Imagine biting into a warm cookie with just the right amount of chewiness, crispy edges, and those delightful chocolate chips melting in your mouth. spiced pumpkin shortbread cookies Get ready to experience an explosion of flavors that will leave you grinning from ear to ear.
I still remember the first time I baked these cookies. It was a rainy afternoon, and I thought, why not turn my kitchen into a bakery? With flour everywhere (seriously, how does it end up on the ceiling?), I whipped up a batch of Cherry & Almond Chocolate Chip Cookies that filled my home with warmth and laughter. milk chocolate stuffed cookies Perfect for cozy gatherings or just because it’s Tuesday—who needs an excuse for cookies anyway?
Why You'll Love This Cherry & Almond Chocolate Chip Cookies
- This amazing Cherry & Almond Chocolate Chip Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Cherry & Almond Chocolate Chip Cookies
Here’s what you’ll need to make this delicious Cherry & Almond Chocolate Chip Cookies: For more inspiration, check out this strawberry cheesecake cookies recipe.
- All-Purpose Flour: The backbone of any cookie recipe; use unbleached flour for a richer taste.
- Granulated Sugar: Sweetens the cookies perfectly while helping them achieve that lovely golden color.
- Brown Sugar: Adds moisture and a hint of caramel flavor, making these cookies irresistible.
- Unsalted Butter: Use softened butter for easy mixing and rich flavor; it’s crucial for that melt-in-your-mouth texture.
- Eggs: One egg is all you need for binding and richness; feel free to use large eggs.
- Chocolate Chips: Semi-sweet chocolate chips are my go-to; they balance beautifully with the tartness of cherries.
- Dried Cherries: These will add a burst of flavor; look for plump ones for the best results.
- Sliced Almonds: Toasted sliced almonds bring in crunchiness and an extra layer of nutty goodness.
- Baking Soda: A must-have ingredient that helps your cookies rise and achieve their fluffy texture.
- Vanilla Extract: Just a splash will elevate all the flavors; always opt for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry & Almond Chocolate Chip Cookies
Follow these simple steps to prepare this delicious Cherry & Almond Chocolate Chip Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) while you gather your ingredients. This ensures your cookies bake evenly when mixed.
Step 2: Cream Butter and Sugars
In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about three minutes; don’t rush it!
Step 3: Add Eggs and Vanilla
Mix in one egg and vanilla extract until fully combined. You want everything to blend together seamlessly—like best friends at a reunion.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients until just combined—no over-mixing allowed!
Step 5: Fold in Goodies
Gently fold in dried cherries, chocolate chips, and sliced almonds until evenly distributed throughout the dough.
Step 6: Bake!
Scoop tablespoon-sized balls of dough onto lined baking sheets about two inches apart. Bake for about ten to twelve minutes or until edges are golden brown but centers are slightly soft—trust me; they’ll firm up as they cool.
Transfer to wire racks to cool completely before devouring these delightful treats!
So there you have it—the perfect recipe for Cherry & Almond Chocolate Chip Cookies! Whether you’re making them for a special occasion or simply indulging yourself (because who says you can’t?), these cookies are sure to be a hit at any gathering—or just among your household snackers! Enjoy every bite as you savor the wonderful combination of cherry sweetness with crunchy almonds and melty chocolate goodness. Happy baking!
You Must Know About Cherry & Almond Chocolate Chip Cookies
- This amazing Cherry & Almond Chocolate Chip Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cherry & Almond Chocolate Chip Cookies Cooking Process
Start by creaming the butter and sugar until fluffy, then incorporate the eggs and vanilla. Mix in the dry ingredients next, adding chocolate chips and chopped cherries last for an even distribution of flavors.
Add Your Touch to Cherry & Almond Chocolate Chip Cookies
Feel free to swap regular chocolate chips for dark or white chocolate. You can even toss in some dried cranberries or replace almonds with walnuts to add your personal flair to these delightful cookies.
Storing & Reheating Cherry & Almond Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in a microwave for 10-15 seconds or in a preheated oven at 350°F for about five minutes.
Chef's Helpful Tips for Cherry & Almond Chocolate Chip Cookies
- This amazing Cherry & Almond Chocolate Chip Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, my friends can’t get enough of these cookies! One time, I made a batch for a gathering, and they disappeared faster than my hopes of eating just one.
FAQs About Cherry & Almond Chocolate Chip Cookies
What is Cherry & Almond Chocolate Chip Cookies?
Cherry & Almond Chocolate Chip Cookies combine the delightful sweetness of cherries with the nutty flavor of almonds and rich chocolate chips. These cookies are an excellent choice for those looking to indulge in a treat that’s both flavorful and satisfying. cinnamon brown butter cookies Typically made with butter, flour, sugar, and vanilla extract, this recipe adds chopped cherries and slivers of almonds to create a unique texture and taste. The result is a chewy, crunchy cookie that’s perfect for any occasion.
How do I store Cherry & Almond Chocolate Chip Cookies?
To keep your Cherry & Almond Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their soft texture for up to a week. If you want to extend their shelf life, consider freezing them. Simply place cooled cookies in a freezer bag or container, separating layers with parchment paper. They can last for up to three months in the freezer. Just thaw them on the counter before enjoying!
Can I make Cherry & Almond Chocolate Chip Cookies gluten-free?
Yes, you can easily adapt Cherry & Almond Chocolate Chip Cookies for a gluten-free diet by substituting all-purpose flour with a gluten-free flour blend. Make sure to check the blend’s ingredients to ensure they meet your dietary needs. delicious pumpkin snickerdoodle cookies Additionally, using certified gluten-free oats or almond flour can enhance the flavor while keeping the cookies deliciously chewy. Baking times may vary slightly, so keep an eye on them while they bake.
What variations can I try with Cherry & Almond Chocolate Chip Cookies?
Experimenting with variations of Cherry & Almond Chocolate Chip Cookies can lead to exciting new flavors! You could add white chocolate chips or swap out almonds for hazelnuts or walnuts for added crunch. Dried cranberries could replace cherries if you’re seeking a different fruit flavor. For an extra kick, consider adding a pinch of cinnamon or drizzle melted chocolate on top after baking for a decorative finish.
Conclusion for Cherry & Almond Chocolate Chip Cookies
In summary, Cherry & Almond Chocolate Chip Cookies are a delightful treat that combines sweet cherries with crunchy almonds and rich chocolate chips. Perfect for sharing or enjoying alone, these cookies provide a unique twist on traditional recipes. Storing them properly can keep them fresh longer, while easy substitutions allow for customization based on dietary preferences. Whether you stick to the classic version or experiment with variations, these cookies are sure to please anyone who takes a bite! For more inspiration, check out this easy peanut butter cookies recipe.
Cherry & Almond Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cherry & Almond Chocolate Chip Cookies are a delightful fusion of sweet-tart cherries, crunchy almonds, and rich chocolate chips. Each cookie offers a perfect balance of chewy and crispy textures, making them an irresistible treat for any occasion. Whether you’re indulging solo or sharing with friends, these cookies promise to bring smiles all around.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ¾ cup dried cherries, chopped
- ½ cup sliced almonds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chips, dried cherries, and sliced almonds.
- Scoop tablespoon-sized balls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers are slightly soft.
- Allow to cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
