Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the ultimate comfort dish that combines tender chicken with a rich, fragrant broth. Caramelized to perfection, the chicken melds beautifully with garlic and ginger, creating a savory experience that warms both body and soul. Served over fluffy rice, this dish is perfect for cozy family dinners or as a delightful centerpiece for gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 600g)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cups chicken stock (homemade or low-sodium)
- 1/4 cup chopped fresh cilantro (for garnish)
- Cooked rice (for serving)
Instructions
- Gather and finely chop garlic and ginger.
- In a large skillet over medium heat, add oil and sear the chicken breasts until golden brown, about 5 minutes per side.
- Add minced garlic and grated ginger; stir-fry for 2 minutes until fragrant.
- Pour in soy sauce and sprinkle brown sugar; let simmer for 5 minutes to create a glaze.
- Add chicken stock and bring to a boil; reduce heat and simmer for an additional 10 minutes.
- Serve the caramelised chicken over rice, garnished with cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 375
- Sugar: 5g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg