Description
Buttery Tomatoes on Cheese on Toast is a heavenly dish that transforms simple ingredients into a delightful culinary experience. Juicy, buttery tomatoes are layered atop crispy toast and melted cheese, creating the perfect combination of texture and flavor. Ideal for breakfast, brunch, or a quick snack, this recipe promises to impress your taste buds with its rich, comforting taste. Enjoy the vibrant colors and aromas as you indulge in this easy-to-make dish that’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 medium ripe tomatoes (sliced thickly)
- 4 tbsp unsalted butter (softened)
- 1 cup shredded mozzarella or cheddar cheese
- 4 slices sourdough or whole grain bread
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Generously spread butter on each slice of bread.
- Place the buttered bread on the baking sheet and layer each slice with sliced tomatoes. Season with salt and pepper.
- Top generously with shredded cheese.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg