Amazing Brown Butter Red Velvet Brownies for Delightful Indulgence

You know those days when the sun is shining, birds are chirping, and you suddenly feel the urge to bake something utterly delightful? Enter Brown Butter Red Velvet Brownies—those luscious, velvety squares of happiness that make your heart skip a beat. The moment you take a bite, you’re transported to chocolatey bliss, where the flavors dance like confetti at a party. creamy chocolate truffles Imagine sinking your teeth into a rich brownie that has just the right amount of buttery goodness. Oh yes, it’s as good as it sounds!

Now, if you’re anything like me, you might have fond memories of chasing down dessert like it was an Olympic sport. Picture this: my best friend and I on a quest for the perfect brownie recipe after a long week of exams. A kitchen filled with laughter, flour explosions, and a few questionable dance moves—who knew that Brown Butter Red Velvet Brownies would become our go-to stress reliever? Let’s face it; there’s no better time than now to whip up these scrumptious treats for your next gathering or cozy movie night! indulgent Oreo milkshake recipe.

Ingredients for Brown Butter Red Velvet Brownies

Here’s what you’ll need to make this delicious Brown Butter Red Velvet Brownies:

• Unsalted Butter: Start with high-quality unsalted butter to enhance the nutty flavor when browned.
• Granulated Sugar: This sweetener adds the necessary sweetness while keeping the brownies moist.
• Brown Sugar: Using brown sugar gives these brownies a lovely caramel undertone.
• Eggs: You’ll need two large eggs for binding and adding richness to your brownie batter.
• Vanilla Extract: A splash of pure vanilla elevates the overall flavor profile beautifully.
• Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor we all crave.
• Red Food Coloring: This adds the signature color; opt for gel food coloring for more vibrancy.
• All-Purpose Flour: The foundation of these brownies; sifted flour helps achieve that perfect texture.
• Baking Powder: Just a teaspoon to give those brownies some lift without compromising density.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Red Velvet Brownies

Follow these simple steps to prepare this delicious Brown Butter Red Velvet Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Brown the Butter

In a saucepan over medium heat, melt the butter. Keep stirring until it turns golden brown and releases a nutty aroma—this could take about 5-7 minutes. Remove from heat and let it cool slightly.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine brown butter with granulated sugar and brown sugar until well combined. Add eggs one at a time followed by vanilla extract and red food coloring until everything is perfectly blended.

Step 4: Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, baking powder, and salt. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix; we want fudgy brownies!

Step 5: Bake Those Beauties

Pour the brownie batter into your prepared baking pan and spread evenly. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.

Step 6: Cool and Serve

Allow your brownies to cool in the pan before cutting them into squares. Serve as is or top with whipped cream or fresh berries for an extra touch of luxury.

Now gather your friends around because these irresistible Brown Butter Red Velvet Brownies are about to steal the show!

Perfecting Brown Butter Red Velvet Brownies Cooking Process

Start by browning your butter to create that nutty flavor, then mix your dry ingredients separately. While the butter cools, whisk together eggs and sugar. Combine everything carefully and pour into a greased pan for that perfect bake.

Add Your Touch to Brown Butter Red Velvet Brownies

Feel free to swap out regular flour for gluten-free options or add in some chopped nuts for crunch. Want a chocolate overload? Toss in some chocolate chips! The possibilities are as endless as your imagination.

Storing & Reheating Brown Butter Red Velvet Brownies

To store, wrap brownies tightly in plastic wrap and keep them at room temperature for up to three days. For longer storage, freeze them. Reheat in the microwave for about 10 seconds before serving to bring back that fudgy goodness.

Sometimes, I whip up these brownies when friends come over, and the delighted looks on their faces never get old! They always ask if I’m secretly a pastry chef, and I just laugh—because really, who needs fancy training when you have butter?

FAQs About Brown Butter Red Velvet Brownies

What are Brown Butter Red Velvet Brownies?

Brown Butter Red Velvet Brownies are a delicious twist on traditional red velvet desserts. These brownies feature the rich, nutty flavor of browned butter, which adds depth to the classic red velvet taste. The vibrant color comes from cocoa powder and red food coloring, creating a striking appearance. They are dense, fudgy, and perfect for any occasion, whether you’re celebrating a birthday or simply indulging in a sweet treat. With their unique combination of flavors and textures, these brownies stand out among other dessert options. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

How do I make Brown Butter Red Velvet Brownies?

To make Brown Butter Red Velvet Brownies, start by browning your butter in a saucepan over medium heat until it turns golden brown and emits a nutty aroma. In a bowl, combine sugar, eggs, vanilla extract, and the browned butter. Mix in cocoa powder, flour, baking soda, salt, and red food coloring until well incorporated. Pour the batter into a prepared baking dish and bake at 350°F for about 25-30 minutes. Let cool before cutting into squares for serving. Enjoy this decadent treat with friends or family!

Can I substitute ingredients in Brown Butter Red Velvet Brownies?

Yes, you can substitute some ingredients in Brown Butter Red Velvet Brownies. For instance, if you don’t have red food coloring, you can use beet juice for natural color. You can also replace all-purpose flour with gluten-free flour if desired. However, keep in mind that substitutions might slightly alter the texture or flavor of the brownies. Adjusting sugar levels or using different types of chocolate can also create variations to suit dietary preferences while still making delicious brownies.

What makes Brown Butter Red Velvet Brownies special?

What sets Brown Butter Red Velvet Brownies apart is the rich flavor of browned butter combined with the classic red velvet taste profile. The browning process enhances the butter’s flavor, adding nuttiness that complements the sweetness of the brownies perfectly. Their unique color and texture make them visually appealing and indulgent treats that are ideal for parties or special occasions. The combination of fudginess and vibrant color ensures they leave a lasting impression on anyone who tries them.

Conclusion for Brown Butter Red Velvet Brownies

In summary, Brown Butter Red Velvet Brownies offer an exciting twist on a classic dessert favorite. Their rich flavor profile comes from the nutty essence of browned butter combined with the boldness of cocoa and vibrant red color. This recipe is perfect for those looking to impress guests or simply enjoy a delectable treat at home. classic chocolate cake recipe easy no-bake cheesecake With easy-to-follow instructions and potential ingredient substitutions available, these brownies are both versatile and satisfying – an absolute must-try! For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Print

Brown Butter Red Velvet Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the rich decadence of Brown Butter Red Velvet Brownies, where the nutty flavor of browned butter meets the classic red velvet experience. These fudgy, vibrant squares are perfect for any occasion, delivering a melt-in-your-mouth texture and an irresistible taste that will leave everyone wanting more.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (113g)
• 1 cup granulated sugar (200g)
• 1/2 cup brown sugar (100g)
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder (40g)
• 2 tbsp red food coloring (gel recommended)
• 1 cup all-purpose flour (120g)
• 1 tsp baking powder
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
2. In a saucepan over medium heat, melt the butter until golden brown and nutty, about 5-7 minutes. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together browned butter, granulated sugar, brown sugar, eggs, vanilla extract, and red food coloring until well combined.
4. In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold into the wet mixture until just combined—avoid overmixing.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
6. Allow to cool before cutting into squares and serving.

---

---

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg