Amazing Brown Butter Red Velvet Brownies to Delight You

There’s something magical about brownies, isn’t there? They swoop in like a culinary superhero, ready to save the day with their rich flavor and fudgy texture. Now, add in the nuttiness of brown butter and the vibrant charm of red velvet, and you’ve got yourself a dessert that not only tastes incredible but also steals the spotlight at any gathering! Brown Butter Red Velvet Brownies are the ultimate treat to satisfy your sweet tooth while impressing your friends and family with your baking prowess. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Picture this: it’s a cozy Saturday afternoon. You’re rummaging through your pantry, searching for something sweet to whip up. Suddenly, you remember that time you tried red velvet cake at a birthday party—oh, the memories! The aroma wafting through the kitchen was irresistible. Fast forward to today, and you’re about to recreate that magic in brownie form. These decadent Brown Butter Red Velvet Brownies are just what you need for any occasion—from a casual movie night to an extravagant dinner party.

Ingredients for Brown Butter Red Velvet Brownies

Here’s what you’ll need to make this delicious Brown Butter Red Velvet Brownies:

• Unsalted Butter: Start with high-quality unsalted butter for better control over saltiness.
• Cocoa Powder: Use unsweetened cocoa powder to balance the sweetness of the brownies.
• Granulated Sugar: This will give our brownies that essential sweetness we all crave.
• Brown Sugar: Adds moisture and deep caramel notes that complement the red velvet beautifully.
• Eggs: Fresh eggs are key for binding everything together while adding richness.
• Red Food Coloring: A little goes a long way in achieving that classic red velvet hue!
• Vanilla Extract: Pure vanilla extract enhances all the flavors in these delicious brownies.
• All-Purpose Flour: This is the backbone of our brownie structure, providing stability without being too dense.
• Baking Powder: A leavening agent to give our brownies that perfect rise and texture.
• Salt: Just a pinch brings out all those wonderful flavors we’ve combined!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Red Velvet Brownies

Follow these simple steps to prepare this delicious Brown Butter Red Velvet Brownies:

Step 1: Prepare Your Kitchen

First things first—preheat your oven to 350°F (175°C). Grease a square baking dish (about 9×9 inches) with non-stick spray or line it with parchment paper, so these beauties won’t stick!

Step 2: Make the Brown Butter

In a medium saucepan over medium heat, melt your unsalted butter until it turns golden brown and smells nutty—this is where the magic happens! Keep stirring until you see those lovely brown bits forming at the bottom. Remove from heat and let it cool slightly.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. This ensures even distribution of dry ingredients throughout your brownies.

Step 4: Mix Wet Ingredients

In another bowl (yes, I know we’re getting messy), combine granulated sugar, brown sugar, eggs, vanilla extract, red food coloring, and your glorious brown butter. Mix until smooth.

Step 5: Combine Everything

Slowly add your dry mixture into the wet mixture while stirring gently—don’t overmix; we want soft brownies! Pour this rich batter into your prepared baking dish and spread evenly.

Step 6: Bake

Pop those bad boys into your preheated oven for about 25-30 minutes or until a toothpick inserted comes out with just a few crumbs stuck to it. Let them cool before slicing into squares.

Transfer to plates and serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat! Enjoy every fudgy bite of these mesmerizing Brown Butter Red Velvet Brownies—you deserve it! indulge in chocolate-covered brownies. a dreamy chocolate milkshake.

Perfecting Brown Butter Red Velvet Brownies Cooking Process

To achieve the ultimate Brown Butter Red Velvet Brownies, start by browning the butter first. While it’s cooling, mix the dry ingredients. Then combine the wet ingredients before folding them into the chocolatey goodness. luxurious chocolate fudge cake Finally, bake and then resist the urge to devour them immediately. decadent chocolate mousse cake.

Add Your Touch to Brown Butter Red Velvet Brownies

Feel free to add a pinch of cinnamon for warmth or swirl in some cream cheese for added richness. You can also swap out regular flour for gluten-free options or toss in some nuts for a delightful crunch. Customization is key!

Storing & Reheating Brown Butter Red Velvet Brownies

Store your brownies in an airtight container at room temperature for up to five days. If you’re reheating, pop them in the microwave for about 10-15 seconds to regain that gooey goodness without losing any flavor.

Sometimes I serve these brownies at family gatherings, and the reactions are priceless! My cousin once declared they were “better than birthday cake,” which is quite a compliment when you’re competing with frosting-covered layers of joy!

FAQs About Brown Butter Red Velvet Brownies

What are Brown Butter Red Velvet Brownies?

Brown Butter Red Velvet Brownies are a decadent dessert that combines the rich flavors of brown butter with the classic red velvet taste. These brownies have a moist, fudgy texture and a beautiful red hue, making them visually appealing. The brown butter adds a nutty depth that elevates the traditional red velvet flavor profile. With a hint of cocoa powder and a creamy cream cheese frosting on top, these brownies are perfect for any occasion, from casual get-togethers to festive celebrations.

How do I make Brown Butter Red Velvet Brownies?

To make Brown Butter Red Velvet Brownies, start by browning unsalted butter in a saucepan until it turns golden and fragrant. In a mixing bowl, combine sugar, eggs, vanilla extract, and food coloring with the brown butter. Gradually mix in flour, cocoa powder, and salt until smooth. Pour the batter into a greased baking dish and bake at 350°F (175°C) for about 25-30 minutes. Allow them to cool before adding your favorite cream cheese frosting for an extra touch of indulgence.

Can I substitute ingredients in Brown Butter Red Velvet Brownies?

Yes, you can substitute some ingredients in your Brown Butter Red Velvet Brownies if needed. For instance, you can use coconut oil or vegetable oil instead of brown butter for a lighter version. If you’re looking for a gluten-free option, try almond flour or gluten-free all-purpose flour as substitutes for regular flour. However, keep in mind that substitutions may affect the final texture and flavor of the brownies.

How should I store Brown Butter Red Velvet Brownies?

To store your delicious Brown Butter Red Velvet Brownies properly, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider refrigerating them for up to one week. You can also freeze individual brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.

Conclusion for Brown Butter Red Velvet Brownies

In conclusion, Brown Butter Red Velvet Brownies offer a delightful twist on the classic dessert with their rich flavor and unique texture. This recipe brings together the nutty essence of brown butter with the vibrant taste of red velvet for an unforgettable treat. Whether you serve them at parties or keep them all to yourself, these brownies are sure to impress everyone who tries them. Enjoy this delectable dessert that’s perfect for any occasion!

Print

Brown Butter Red Velvet Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Brown Butter Red Velvet Brownies are a decadent dessert that combines the rich, nutty flavor of brown butter with the classic appeal of red velvet. These fudgy brownies are visually stunning and incredibly moist, making them an irresistible treat for any gathering. Whether you’re celebrating a special occasion or indulging in a cozy night in, these brownies will impress your guests and satisfy your sweet cravings.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (2 sticks)
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons red food coloring
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a medium saucepan, melt the unsalted butter over medium heat until golden brown and fragrant. Allow to cool slightly.
3. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. In another bowl, mix granulated sugar, brown sugar, eggs, vanilla extract, and red food coloring with the brown butter until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few crumbs.
7. Allow cooling before slicing into squares.

---

---

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 23g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg