Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY are not just cookies; they’re an experience that will make your taste buds throw a party. Imagine warm, gooey chocolate chunks mingling with the sweet-tart cherries and the rich, nutty flavor of brown butter. Milk Chocolate Stuffed Cookies It’s like a comforting hug for your mouth, wrapped in crispy edges and soft centers. You’ll want to bake these cookies for every occasion, from cozy evenings at home to fancy dinner parties where you want to impress without showing off too much.
Every time I whip up a batch of these Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY, I’m reminded of the summer days spent baking with my grandma. The kitchen would fill with laughter, flour clouds, and the warm scent of melting butter—pure magic! Whether you’re looking for a treat to share or simply indulging yourself (no judgment here), these cookies are bound to create delightful memories. Spiced Pumpkin Shortbread.
Why You'll Love This Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
- These amazing Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY offer more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
Here’s what you’ll need to make this delicious Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY: For more inspiration, check out this cookie monster cookies recipe.
- Unsalted Butter: Use high-quality unsalted butter for that luscious brown butter flavor that elevates the entire cookie.
- Granulated Sugar: This sweetener adds sweetness and helps achieve a nice texture in your cookies.
- Brown Sugar: The secret weapon! Its moisture content enhances chewiness while adding caramel notes.
- Eggs: You’ll need one large egg; it binds everything together and creates that lovely chewy texture.
- All-Purpose Flour: Standard flour works best; it provides structure while keeping things tender.
- Baking Soda: A key leavener that helps the cookies rise perfectly without being cake-like.
- Salt: Just a pinch enhances all those wonderful flavors we’re creating in this cookie masterpiece.
- Dark Chocolate Chunks: Use high-quality dark chocolate chunks for rich flavor; the more, the merrier!
- Dried Cherries: They add a burst of tartness that balances with the sweetness—totally worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
Follow these simple steps to prepare this delicious Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY:
Step 1: Brown the Butter
Start by melting your unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and smells nutty—this should take about five minutes.
Step 2: Combine Sugars
In a mixing bowl, mix together granulated sugar and brown sugar until combined. Pour in the melted brown butter (don’t burn your hands!) and mix until smooth.
Step 3: Add Egg
Crack in your egg and mix again until fully incorporated. This will add moisture and richness to your cookie dough.
Step 4: Mix Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined—don’t overmix!
Step 5: Fold in Chocolate & Cherries
Gently fold in dark chocolate chunks and dried cherries using a spatula until evenly distributed throughout the dough.
Step 6: Bake
Scoop tablespoons of dough onto lined baking sheets, spacing them out evenly. Bake at 350°F (175°C) for about ten to twelve minutes or until golden brown around the edges.
Transfer to plates and let cool slightly before indulging in pure deliciousness!
With each bite of these Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY, you’ll experience layers of textures and flavors that blend harmoniously together like an orchestra hitting all the right notes. So grab your apron (or eat straight from the mixing bowl—it’s fine!) and dive into this delightful baking adventure!
You Must Know About Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
- This amazing Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY Cooking Process
Start by browning the butter to enhance its nutty flavor, then mix in sugars until creamy. Next, blend in eggs and vanilla before incorporating dry ingredients. Finally, fold in cherries and dark chocolate chunks for a delightful finish.
Add Your Touch to Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
Feel free to swap out cherries for dried cranberries or nuts for a crunchier texture. Try adding a sprinkle of sea salt on top before baking or using milk chocolate instead of dark for a sweeter treat.
Storing & Reheating Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
Store cookies in an airtight container at room temperature for up to one week. For a fresh-baked taste, pop them in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips for Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
- This amazing Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Browning butter is an art! Watch carefully to avoid burning while you create that irresistible nutty aroma.
Chill your cookie dough for at least 30 minutes before baking to achieve thicker cookies with perfectly chewy centers.
Use high-quality dark chocolate chunks as they melt beautifully and add rich flavors compared to regular chips.
Baking these cookies always brings back fond memories of my grandma’s kitchen, where laughter and sweet scents danced together like old friends.
FAQs About Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
What is Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY?
Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY are a delightful treat that combines the rich, nutty flavor of browned butter with sweet cherries and dark chocolate chunks. This unique combination results in a cookie that is chewy on the inside and crispy on the outside. Chewy Pumpkin Snickerdoodle Cookies The addition of dark chocolate enhances the overall flavor profile, making each bite irresistibly delicious. These cookies are perfect for any occasion, whether you want to indulge yourself or impress guests at a gathering.
How do I store Brown Butter Cherry Dark Chocolate Chunk Cookies?
To keep your Brown Butter Cherry Dark Chocolate Chunk Cookies fresh and tasty, store them in an airtight container at room temperature. They can last for up to one week if kept properly sealed. If you want to extend their lifespan, consider freezing the cookies. Just place them in a freezer-safe bag, and they will stay delicious for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them briefly in the oven.
Can I customize my Brown Butter Cherry Dark Chocolate Chunk Cookies?
Absolutely! One of the best aspects of baking is customizing recipes to suit your taste. For Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY, you can substitute dried cranberries for cherries or use milk chocolate instead of dark chocolate for a sweeter option. Cinnamon Brown Butter Cookies You might also experiment with different nuts or spices like cinnamon to add your unique twist. The possibilities are endless!
Are Brown Butter Cherry Dark Chocolate Chunk Cookies suitable for gifting?
Yes, these cookies make excellent gifts! Their unique flavor profile and beautiful appearance make them a thoughtful present for friends and family. Consider packaging them in decorative boxes or jars tied with ribbons for a personal touch. Homemade treats like Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY show extra care and thoughtfulness, making them perfect for holidays, birthdays, or just because.
Conclusion for Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
In conclusion, Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY offer a delightful blend of flavors that will satisfy any sweet tooth. By using browned butter, fresh cherries, and rich dark chocolate chunks, these cookies stand out from traditional recipes. Whether you choose to share them as gifts or enjoy them yourself, they are sure to be a hit at any gathering. Don’t hesitate to try this recipe and experience the magic of these irresistible cookies! For more inspiration, check out this dark chocolate truffles recipe recipe.
Brown Butter Cherry Dark Chocolate Chunk Cookies — SWEET MELI BAKERY
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Brown Butter Cherry Dark Chocolate Chunk Cookies are a delightful treat that harmoniously blends the nutty flavor of browned butter with the sweetness of dried cherries and rich dark chocolate chunks. With crispy edges and chewy centers, these cookies are perfect for any occasion, whether you’re enjoying a cozy evening at home or hosting a gathering with friends. Bake a batch today and savor the unforgettable flavors that will create sweet memories with every bite.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chunks
- 1 cup dried cherries
Instructions
- 1. Brown the butter: Melt unsalted butter in a saucepan over medium heat until golden brown and nutty-smelling (about 5 minutes).
- 2. Combine sugars: In a mixing bowl, whisk together granulated and brown sugars. Add melted brown butter and mix until smooth.
- 3. Add egg: Crack in the egg and mix until fully combined.
- 4. Mix dry ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- 5. Fold in chocolate & cherries: Gently fold in dark chocolate chunks and dried cherries until evenly distributed.
- 6. Bake: Scoop dough onto lined baking sheets, spacing them evenly. Bake at 350°F (175°C) for 10-12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg

