Amazing Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

There’s nothing quite like the intoxicating aroma of baking cookies wafting through your home, and today we’re diving into the world of Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies. moist chocolate zucchini cake Imagine the sweet scent of ripe bananas mixing with rich, nutty brown butter, complemented by gooey chocolate chips. Your mouth is watering already, isn’t it?

These delightful cookies are not just a treat for the senses; they also hold a special place in my heart. I remember the first time I baked these beauties. It was a rainy Saturday afternoon, and I found myself in a cookie-making frenzy, fueled by nostalgia and an empty pantry. Let me tell you, every bite was like a warm hug from grandma!

Ingredients for Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

Here’s what you’ll need to make this delicious Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies: For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

• Unsalted Butter: This is essential for that rich, nutty flavor from browning. Make sure it’s fresh!
• Ripe Bananas: The riper, the better! Look for bananas with plenty of brown spots for maximum sweetness.
• Brown Sugar: This adds moisture and a lovely caramel-like flavor that pairs perfectly with bananas.
• Granulated Sugar: A touch of regular sugar balances the richness of brown sugar and enhances sweetness.
• Eggs: They bind everything together while adding richness to your cookies.
• Vanilla Extract: Go for pure vanilla extract to elevate the flavor profile of your cookies.
• Old-Fashioned Rolled Oats: These give texture to your cookies and make them hearty.
• All-Purpose Flour: The backbone of any cookie recipe! Sift it well to ensure lightness.
• Baking Soda: A must-have for that perfect lift in your cookies as they bake.
• Chocolate Chips: Semi-sweet or dark, these add that irresistible melty goodness we all crave!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

Follow these simple steps to prepare this delicious Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats—because we don’t want sticky situations here.

Step 2: Brown the Butter

In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and develops a nutty aroma. Stir continuously to avoid burning—trust me; nobody likes burnt butter!

Step 3: Mix Wet Ingredients

In a large bowl, mash those ripe bananas until smooth. Add in the browned butter (cool slightly), granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined—it should look creamy and dreamy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together rolled oats, flour, baking soda, and a pinch of salt. Gradually fold this mixture into your wet ingredients until just combined. Don’t overmix; we want soft cookies here!

Step 5: Add Chocolate Chips

Gently fold in those luscious chocolate chips—yes, you can be generous here! The more chocolate, the merrier.

Step 6: Bake!

Scoop tablespoon-sized dough onto your prepared baking sheets about two inches apart (they’ll spread). Bake for about 10-12 minutes until they’re golden around the edges but still soft in the middle. Let them cool slightly before transferring them to a wire rack.

Transfer to plates and enjoy these delightful cookies that combine all your favorite flavors into one heavenly bite! Whether paired with tea or enjoyed solo during Netflix marathons, these Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies will surely become a staple in your recipe repertoire!

Perfecting Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies Cooking Process

Start by browning the butter, then mash your ripe bananas while the butter cools. Combine dry ingredients separately, and mix everything together with chocolate chips at the end for an evenly distributed treat.

Add Your Touch to Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

Feel free to substitute walnuts for chocolate chips or add a dash of cinnamon for extra warmth. You can even swap out the oats for almond flour if you’re feeling adventurous.

Storing & Reheating Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10-15 seconds to bring back that fresh-baked goodness.

Using overripe bananas will enhance sweetness and moisture, giving your cookies that irresistible chewy texture.

Chill your dough for at least 30 minutes before baking; this helps prevent spreading and promotes a thicker cookie.

Don’t skip browning the butter! This step adds a nutty depth of flavor that takes these cookies from ordinary to extraordinary.

Baking these cookies reminds me of my childhood when I’d sneak into the kitchen and swipe one before they even cooled down—pure bliss!

FAQs About Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

What is Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies?

Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies are a delightful twist on traditional cookies. They combine the rich, nutty flavor of brown butter with the sweetness of ripe bananas, hearty oats, and decadent chocolate chips. This unique recipe offers a chewy texture that perfectly balances the flavors. decadent chocolate chip brownies Ideal for any occasion, these cookies are not only delicious but also provide a comforting taste reminiscent of homemade banana bread. They are perfect for sharing or enjoying as a personal treat.

How do you make Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies?

To make Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies, start by browning butter in a saucepan until it turns golden. Next, mix the browned butter with mashed bananas, oats, sugar, and vanilla extract. Fold in chocolate chips to enhance the flavor. crispy air fryer churros Once combined, scoop the dough onto a baking sheet and bake until golden brown. The process is simple yet rewarding, yielding cookies that are soft on the inside and slightly crispy on the edges.

Can I substitute ingredients in Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies?

Yes, you can substitute several ingredients in Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies to suit your preferences or dietary restrictions. For example, if you need a dairy-free option, use coconut oil instead of butter and dairy-free chocolate chips. sweet strawberry sugar cookies You can also replace regular sugar with maple syrup or honey for a healthier sweetener. Additionally, using gluten-free oats can make this recipe suitable for those avoiding gluten while still enjoying these delicious cookies.

How long do Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies last?

Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies can last up to one week when stored properly. To keep them fresh, place the cookies in an airtight container at room temperature. If you want to extend their shelf life further, consider freezing them. Wrapped tightly in plastic wrap and stored in freezer bags, they can last for up to three months. Just thaw them at room temperature before enjoying again!

Conclusion for Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

In conclusion, Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies offer a unique and satisfying treat that combines comforting flavors with an irresistible chewy texture. By incorporating simple ingredients like brown butter and ripe bananas along with oats and chocolate chips, you create a cookie that’s perfect for any occasion. Whether enjoyed fresh from the oven or stored for later, these cookies will undoubtedly become a favorite recipe in your kitchen!

Print

Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies are a delightful fusion of rich, nutty brown butter, sweet ripe bananas, and decadent chocolate chips. These cookies evoke warm memories of cozy baking sessions and are perfect for sharing or indulging solo. With their chewy texture and irresistible aroma, baking these treats will fill your home with the comforting scent of nostalgia. Whip up a batch today for a sweet treat that combines classic flavors in every delectable bite.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (1 stick)
• 2 ripe bananas (mashed)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a saucepan over medium heat, melt the butter until golden brown and fragrant. Set aside to cool slightly.
3. In a large bowl, mash the ripe bananas until smooth. Stir in the browned butter, both sugars, egg, and vanilla extract until well combined.
4. In another bowl, whisk together oats, flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
5. Gently fold in chocolate chips and scoop tablespoon-sized dough onto prepared baking sheets about two inches apart.
6. Bake for 10-12 minutes until golden around the edges but soft in the center. Let cool slightly before transferring to a wire rack.

---

---

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg