Amazing Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

There’s something magical about the scent of warm cookies wafting through the house, especially when they are Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies. Just imagine biting into a soft, chewy cookie that combines the rich nuttiness of brown butter with the sweetness of ripe bananas and bursts of chocolate. tiny oatmeal cream pies They bring all the comfort of childhood memories while making you feel like a baking wizard.

These cookies are perfect for any occasion, whether you’re trying to impress guests at a gathering or just want a cozy treat to enjoy while binge-watching your favorite show. The combination of flavors is as comforting as a hug from your grandma – warm, sweet, and just a little bit indulgent. indulgent Nutella stuffed cookies So, grab your mixing bowl and prepare for an exciting flavor journey!

Ingredients for Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

Here’s what you’ll need to make this delicious Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies: delicious banana bread donut bites.

• Unsalted Butter: Use high-quality butter as it is essential for achieving that rich brown butter flavor.
• Brown Sugar: Light or dark brown sugar adds moisture and enhances the caramel notes in these cookies.
• Granulated Sugar: A touch of white sugar balances the richness from the brown sugar and gives a nice sweetness.
• Eggs: One large egg provides structure to the cookies while keeping them moist and chewy.
• Mashed Ripe Bananas: Overripe bananas lend natural sweetness and moisture to the cookie dough.
• Rolled Oats: Old-fashioned oats add texture and heartiness, making these cookies more filling.
• All-Purpose Flour: The backbone of any cookie recipe, providing structure without making them too dense.
• Baking Soda: This leavening agent helps give rise to your cookies, ensuring they turn out fluffy and light.
• Chocolate Chips: Semi-sweet chocolate chips provide decadent pockets of melty goodness in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

Follow these simple steps to prepare this delicious Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies: white chocolate caramel cookies.

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper so you can bake without worrying about sticking.

Step 2: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter until it becomes golden brown and develops a nutty aroma — about 5-7 minutes. Be sure to swirl occasionally to prevent burning!

Step 3: Mix Sugars

In a large mixing bowl, combine your browned butter with both sugars (brown and granulated). Whisk until well blended before adding in that one glorious egg.

Step 4: Add Bananas

Stir in the mashed ripe bananas until fully incorporated into your mixture. You want those luscious banana flavors dancing throughout every cookie!

Step 5: Combine Dry Ingredients

In another bowl, whisk together rolled oats, flour, baking soda, and a pinch of salt. Gradually add this dry mixture into your wet ingredients until just combined; avoid overmixing.

Step 6: Fold in Chocolate Chips

Gently fold in those delightful chocolate chips until evenly distributed throughout the dough. Now comes the best part – drop spoonfuls onto prepared baking sheets!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve mastered this scrumptious recipe for Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies, get ready for smiles all around! Each bite delivers an explosion of flavor that will leave everyone asking for seconds (or thirds). Enjoy!

Perfecting Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies Cooking Process

Start by browning the butter in a pan to enhance the nutty flavor, then mash ripe bananas while it cools. Combine dry ingredients, mix wet ingredients, and fold everything together for perfect cookies.

Add Your Touch to Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

Feel free to swap out chocolate chips for nuts or dried fruits. Add a sprinkle of cinnamon or even a dash of espresso powder for an extra kick of flavor in your Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies.

Storing & Reheating Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

Store these delightful cookies in an airtight container at room temperature for up to five days. To reheat, simply pop them in the microwave for about 10-15 seconds to regain their gooey goodness.

Browning the butter is crucial—don’t rush this step! It’s where the magic happens, transforming ordinary cookies into something spectacular.

Make sure your bananas are overripe; they should be spotted and squishy. This maximizes sweetness and moisture in your cookies.

Chill your dough before baking! This helps the flavors meld together and prevents spreading, resulting in thicker, chewier cookies.

I once brought these cookies to a friend’s gathering, and they disappeared faster than I could say “Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies.” Everyone wanted the recipe, which made me feel like a superstar baker!

FAQs About Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

What is Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies?

Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies are a delightful fusion of flavors and textures. This unique recipe combines the rich, nutty flavor of brown butter with the moistness of ripe bananas, wholesome oats, and delicious chocolate chips. The result is a soft and chewy cookie that captures the essence of banana bread while adding an exciting twist with oatmeal and chocolate. These cookies are perfect for snack time or dessert and are sure to impress family and friends. For more inspiration, check out this pecan pie bars recipe.

How do I store Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies?

To keep your Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will typically stay fresh for about 3-5 days. If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them, thaw them at room temperature or heat them in the microwave.

Can I customize Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies?

Absolutely! One of the best things about Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies is their versatility. You can easily add different mix-ins such as nuts, dried fruits, or even spices like cinnamon for extra flavor. If you’re looking for a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or using dark chocolate chips instead of milk chocolate. Feel free to get creative while maintaining the core ingredients for delicious results.

Are Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies suitable for gluten-free diets?

Yes, you can make Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies gluten-free by using certified gluten-free oats and a gluten-free flour blend instead of regular all-purpose flour. Ensure all other ingredients are also gluten-free. The texture may vary slightly compared to traditional cookies, but they will still be delicious and satisfying. Always check labels when selecting ingredients to avoid any cross-contamination with gluten.

Conclusion for Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

In summary, Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies offer a perfect blend of flavors that delight any cookie lover. With their chewy texture and rich taste from brown butter and ripe bananas, these cookies make an excellent treat for any occasion. Whether you choose to customize your batch or stick to the classic recipe, they are sure to be a hit among family and friends. Enjoy baking and sharing these scrumptious cookies!

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Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies

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• Author: Avery Michelle Stone
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies are a delightful twist on traditional cookies, blending the rich nuttiness of brown butter with the sweetness of ripe bananas and gooey chocolate chips. These soft, chewy treats evoke nostalgia and provide comfort while being incredibly easy to make. Perfect for any occasion, they’re sure to impress family and friends with their unique flavor and texture.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 cup rolled oats
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a saucepan over medium heat, melt the butter until golden brown and nutty (about 5-7 minutes).
3. In a mixing bowl, combine the browned butter with both sugars until blended; add the egg and mix well.
4. Stir in the mashed bananas until fully incorporated.
5. In another bowl, whisk together oats, flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
6. Fold in chocolate chips, then drop spoonfuls onto prepared baking sheets.
7. Bake for 10-12 minutes or until edges are golden brown.

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Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg