The aroma of tender, juicy Braised Short Ribs with Mashed Potatoes wafts through the air, wrapping you in a warm embrace. Picture sinking your fork into that succulent meat, the rich sauce clinging to every bite, while the creamy mashed potatoes provide the perfect cushion like a fluffy cloud of comfort. pumpkin cream sauce stuffed shells.
This dish is not just a meal; it’s an experience that brings people together. I remember the first time I tried Braised Short Ribs at my aunt’s house during a holiday gathering. The way she served them, accompanied by her famous mashed potatoes, made my taste buds dance with joy! Now, every time I prepare this dish for friends or family, I’m reminded of those special moments shared around the dinner table. It’s perfect for cozy gatherings or when you simply want to treat yourself after a long day.
Why You'll Love This Braised Short Ribs with Mashed Potatoes
- This amazing Braised Short Ribs with Mashed Potatoes offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Braised Short Ribs with Mashed Potatoes
Here’s what you’ll need to make this delicious Braised Short Ribs with Mashed Potatoes: crispy ham and cheese stacks.
- Short Ribs: Aim for bone-in short ribs for that extra depth of flavor and tenderness during cooking.
- Onions: Use yellow onions as they caramelize beautifully and add sweetness to the dish.
- Carrots: Chopped carrots lend a subtle sweetness and enhance the overall flavor profile.
- Garlic: Fresh garlic cloves give your dish that aromatic kick that simply can’t be replicated.
- Beef Broth: A rich beef broth will deepen the flavor and complement the short ribs perfectly.
For the Mashed Potatoes:
- Peeled Russet Potatoes: These potatoes are starchy and fluffy when mashed, making them ideal for this dish.
- Butter: Use unsalted butter for creamy richness without adding extra salt.
- Heavy Cream: This adds luscious creaminess to your mashed potatoes—because who doesn’t love a bit of indulgence?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Braised Short Ribs with Mashed Potatoes
Follow these simple steps to prepare this delicious Braised Short Ribs with Mashed Potatoes: For more inspiration, check out this Baked Apples with Feta recipe.
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop your onions, carrots, and garlic so they’re ready to go when you start cooking. This is also an excellent time to preheat your oven to 300°F (150°C) because patience is key!
Step 2: Sear Those Ribs
In a large Dutch oven over medium-high heat, add some oil and sear your short ribs until they’re brown on all sides—about 3-4 minutes per side. This step is crucial; it locks in those meaty juices that will make you swoon later!
Step 3: Build Your Flavor Base
Once seared, remove the ribs from the pot and set them aside. In the same pot, toss in your chopped onions, carrots, and garlic. Sauté until they’re soft and fragrant—about 5 minutes—scraping up any delicious bits stuck to the bottom.
Step 4: Add Liquid Gold
Pour in your beef broth (and perhaps a splash of red wine if you’re feeling fancy). Return those beautiful short ribs back into the pot along with any accumulated juices. Cover tightly with a lid and let them braise in the oven for about three hours.
Step 5: Mash Your Potatoes
While your ribs are getting all tender and delightful in the oven, bring a large pot of salted water to boil. Add peeled russet potatoes and cook until fork-tender (about 15-20 minutes). Drain them well!
Step 6: Creamy Dreams
Return drained potatoes back to their pot over low heat. Add butter and heavy cream while mashing until smooth and creamy. Season with salt and pepper according to taste—don’t be shy!
Serve hot by placing those heavenly braised short ribs atop generous dollops of mashed potatoes. Drizzle some of that glorious sauce from the pot over everything for good measure; trust me—it’s worth it! Enjoy this dish while reminiscing about times spent laughing around loved ones’ dinner tables or just indulging in pure comfort food bliss!
You Must Know About Braised Short Ribs with Mashed Potatoes
- This amazing Braised Short Ribs with Mashed Potatoes offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Braised Short Ribs with Mashed Potatoes Cooking Process
To achieve the best results, start by searing the short ribs to lock in their juices. While they sizzle, prepare your mashed potatoes; once everything is ready, combine them for a harmonious dish that’s bursting with flavor.
Add Your Touch to Braised Short Ribs with Mashed Potatoes
Feel free to swap out vegetables based on your preference—carrots and parsnips work wonders! Consider adding herbs like rosemary or thyme for a fragrant twist that elevates your Braised Short Ribs with Mashed Potatoes.
Storing & Reheating Braised Short Ribs with Mashed Potatoes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed to restore moisture and tenderness.
Chef's Helpful Tips for Braised Short Ribs with Mashed Potatoes
- 1.
- Don’t rush the searing process; let the ribs get a nice brown crust for maximum flavor. 2.
- Use Yukon Gold potatoes for creamy mashed potatoes; they hold their shape well and blend beautifully. 3.
- Let the short ribs rest after cooking; this step allows the juices to redistribute, ensuring tender meat.
I remember making Braised Short Ribs with Mashed Potatoes for my family’s Sunday dinner. The compliments flowed like gravy, and my grandma’s secret tip about adding cream to the mash made all the difference!
FAQs About Braised Short Ribs with Mashed Potatoes
What is Braised Short Ribs with Mashed Potatoes?
Braised Short Ribs with Mashed Potatoes is a classic comfort food dish that combines tender, slow-cooked beef short ribs with creamy mashed potatoes. The short ribs are braised in a flavorful liquid, often made with red wine, broth, and herbs, until they become melt-in-your-mouth tender. The mashed potatoes provide a rich and buttery base that complements the savory flavors of the meat. This dish is perfect for special occasions or cozy family dinners. For more inspiration, check out this Amish Country Casserole recipe.
How long does it take to make Braised Short Ribs with Mashed Potatoes?
Making Braised Short Ribs with Mashed Potatoes typically takes about 3 to 4 hours. Most of this time involves slow cooking the short ribs to achieve their tender texture. After browning the ribs, they need to simmer in the braising liquid for at least 2 to 3 hours. Preparing the mashed potatoes usually takes around 30 minutes. Although it requires patience, the end result is well worth the wait.
Can I prepare Braised Short Ribs with Mashed Potatoes in advance?
Yes, you can prepare Braised Short Ribs with Mashed Potatoes in advance! In fact, making this dish ahead of time can enhance its flavors. You can braise the short ribs a day earlier and store them in the refrigerator. When you’re ready to serve, simply reheat them gently on the stove while preparing fresh mashed potatoes. This allows for an easy yet impressive meal when entertaining guests or enjoying a cozy dinner at home.
What sides pair well with Braised Short Ribs with Mashed Potatoes?
Braised Short Ribs with Mashed Potatoes pairs beautifully with various sides that complement its rich flavors. Consider serving roasted vegetables like carrots and Brussels sprouts for a colorful addition. A simple green salad dressed lightly can also balance the richness of the dish. light and flavorful flatbread Additionally, steamed asparagus or sautéed green beans work well as fresh sides alongside this hearty meal, enhancing your dining experience.
Conclusion for Braised Short Ribs with Mashed Potatoes
In conclusion, Braised Short Ribs with Mashed Potatoes is a delightful dish that brings comfort and flavor to any table. With its tender beef and creamy potatoes, it’s perfect for both special occasions and everyday meals. delicious chicken sandwich recipe By following simple steps and allowing time for braising, you can create a memorable dining experience for family and friends. Enjoy this delicious recipe that highlights rich flavors and satisfying textures!
Braised Short Ribs with Mashed Potatoes
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Description
Braised Short Ribs with Mashed Potatoes is the ultimate comfort food, combining tender, slow-cooked beef short ribs with creamy, buttery mashed potatoes. This dish is a celebration of flavors and textures that warms the heart and soul. With its rich sauce and fluffy potatoes, every bite is an indulgent experience perfect for cozy family dinners or special occasions. Easy to prepare and bound to impress, this recipe invites you to savor the moments shared around the table.
Ingredients
- 4 lbs bone-in short ribs
- 2 large yellow onions, chopped
- 3 medium carrots, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C).
- Sear short ribs in a large Dutch oven over medium-high heat until browned on all sides (3-4 minutes). Remove ribs from pot.
- Sauté onions, carrots, and garlic in the same pot until softened (about 5 minutes).
- Return short ribs to the pot; add beef broth. Cover and braise in the oven for about 3 hours.
- Boil cubed potatoes in salted water until fork-tender (15-20 minutes); drain.
- Mash potatoes with butter and heavy cream until smooth; season with salt and pepper.
- Serve short ribs over mashed potatoes with sauce drizzled on top.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 685
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 115mg
