Amazing Big Fat Pecan Sticky Buns for Irresistible Mornings

Big Fat Pecan Sticky Buns are the kind of decadent breakfast treat that can make even the grumpiest morning person crack a smile. Imagine pulling apart a warm, gooey bun, each bite oozing with rich caramel and crunchy pecans, all while the sweet aroma envelops your kitchen like a cozy hug. delicious caramel desserts These buns don’t just bring joy; they bring memories of lazy Sunday mornings and family gatherings where everyone fights over the last piece—because nobody should ever have to share such heavenly goodness. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

As you take your first bite, the delightful flavors transport you back to cherished moments spent with loved ones. Whether you’re serving these buns at brunch or enjoying them solo while binge-watching your favorite show, their buttery, sticky charm will have you coming back for more. So grab your apron and prepare for an unforgettable flavor experience that promises to elevate any occasion—especially if it involves coffee.

Ingredients for Big Fat Pecan Sticky Buns

Here’s what you’ll need to make this delicious Big Fat Pecan Sticky Buns:

• All-Purpose Flour: Essential for the dough’s structure; sifted flour yields lighter buns.
• Instant Yeast: This magical ingredient helps the dough rise quickly; no need for proofing!
• Granulated Sugar: Adds sweetness to both the dough and filling; it’s an essential ingredient.
• Unsalted Butter: Use softened butter in the dough and melted butter in the topping for richness.
• Milk: Warmed milk activates yeast; it’ll make your buns extra soft.
• Pecans: Toasted pecans add crunch and a nutty flavor; chop them roughly for texture.

For the Filling:

• Brown Sugar: Using packed brown sugar creates that sticky caramel layer everyone loves.
• Cinnamon: A classic spice that adds warmth and depth to every bite.

For the Topping:

• Maple Syrup: Drizzle this over your buns for that quintessential sticky sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Big Fat Pecan Sticky Buns

Follow these simple steps to prepare this delicious Big Fat Pecan Sticky Buns:

Step 1: Prepare Your Dough

Start by mixing warm milk, sugar, and instant yeast in a large bowl. Let it sit for about five minutes until frothy—this means your yeast is alive! Then add melted butter and beaten eggs into the mixture before gradually adding sifted flour and salt.

Step 2: Knead It Out

Transfer your dough onto a floured surface and knead it vigorously for about eight minutes until smooth and elastic. Don’t be afraid to channel your inner bread-making ninja here!

Step 3: Let It Rise

Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area until doubled in size—about one hour. Find something fun to do during this time because patience pays off!

Step 4: Shape Those Buns

Once risen, roll out the dough into a rectangle about half an inch thick. Spread softened butter over it generously before sprinkling brown sugar, cinnamon, and chopped pecans evenly across. Roll up tightly from one long side and slice into equal pieces.

Step 5: Create The Topping

In a small saucepan over medium heat, melt additional butter along with brown sugar until bubbling. Stir in maple syrup before pouring this topping into your prepared baking dish—this is where all that stickiness comes from!

Step 6: Bake & Enjoy

Place those beautifully shaped buns over the cooling syrup mixture in the dish. Cover them again with a towel while they rise for another thirty minutes. Preheat your oven to 350°F (175°C) during this time. Bake those beauties for about twenty-five minutes until golden brown!

Transfer to plates immediately after baking, allowing that glorious syrupy goodness to flow all over—it’s like dessert for breakfast! Enjoy every bite of these Big Fat Pecan Sticky Buns with friends or indulge yourself—you deserve it! classic breakfast waffles.

Perfecting Big Fat Pecan Sticky Buns Cooking Process

Start by mixing your dough, letting it rise while you prepare the gooey pecan topping. Roll out the dough, fill it generously, and slice into buns. Bake until golden brown, then drizzle that luscious sticky sauce on top.

Add Your Touch to Big Fat Pecan Sticky Buns

Feel free to swap pecans for walnuts if you’re feeling adventurous! Add chocolate chips for a decadent twist or sprinkle in some cinnamon for extra warmth. Customize the icing with maple syrup for an added flavor kick.

Storing & Reheating Big Fat Pecan Sticky Buns

Store leftover Big Fat Pecan Sticky Buns in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.

Sometimes, my friends rave about how these buns are “life-changing.” One time at brunch, I caught my friend trying to sneak a third one while no one was looking!

FAQs About Big Fat Pecan Sticky Buns

What is Big Fat Pecan Sticky Buns?

Big Fat Pecan Sticky Buns are a delightful pastry that combines a rich, buttery dough with a sticky pecan topping. These treats are famous for their gooey texture and sweet flavor, often enjoyed for breakfast or as a dessert. The buns are made with simple ingredients, including flour, sugar, butter, and of course, pecans, which lend a crunchy contrast to the soft, fluffy dough. unique breakfast treats Their irresistible charm has made them a favorite in many households and bakeries.

How do I make Big Fat Pecan Sticky Buns from scratch?

To make Big Fat Pecan Sticky Buns from scratch, you will need to prepare the dough by mixing flour, yeast, sugar, milk, and butter. Allow it to rise until doubled in size. Meanwhile, create the sticky topping by combining brown sugar and chopped pecans with melted butter. Roll out the dough, spread cinnamon-sugar filling on top, then roll it up and slice it into bun shapes. Finally, place them in the prepared pan with the sticky topping before baking until golden brown. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Can I make Big Fat Pecan Sticky Buns ahead of time?

Yes, you can prepare Big Fat Pecan Sticky Buns ahead of time! You can make the dough and roll the buns the night before. After slicing them, cover them tightly with plastic wrap and refrigerate overnight. In the morning, take them out to rise before baking. This method allows for fresh-baked buns with minimal effort on busy mornings.

What toppings can I add to my Big Fat Pecan Sticky Buns?

In addition to the classic pecan topping for your Big Fat Pecan Sticky Buns, you can explore various options like chocolate chips for added sweetness or dried fruit such as cranberries or raisins for some tartness. mini dessert options A drizzle of cream cheese frosting or a sprinkle of powdered sugar adds an elegant touch while enhancing flavor. Feel free to get creative with flavors that complement your taste preferences!

Conclusion for Big Fat Pecan Sticky Buns

In conclusion, Big Fat Pecan Sticky Buns are an indulgent treat perfect for any occasion. With their rich flavors and delightful textures, they can easily become a family favorite. Whether you enjoy them fresh out of the oven or prepped ahead of time for convenience, these buns promise satisfaction in every bite. Don’t hesitate to experiment with different toppings to personalize your recipe further!

Print

Big Fat Pecan Sticky Buns

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Avery Michelle Stone
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 12 buns 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Big Fat Pecan Sticky Buns are the ultimate breakfast indulgence, featuring soft, buttery dough enveloped in a sticky, sweet topping of caramelized brown sugar and crunchy pecans. Perfect for lazy mornings or special occasions, these buns deliver a delightful explosion of flavor with every bite. Enjoy them warm from the oven with your morning coffee or as a decadent dessert that everyone will love.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet instant yeast (2 1/4 tsp)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup warm milk (110°F)
• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• 2 tsp ground cinnamon
• 1/2 cup maple syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until frothy. Mix in melted butter and beaten eggs.
2. Gradually incorporate sifted flour and salt until a dough forms. Knead on a floured surface for about 8 minutes until smooth.
3. Place the dough in a greased bowl; cover and let rise in a warm spot until doubled (about 1 hour).
4. Roll out the dough into a rectangle; spread softened butter over it. Sprinkle with brown sugar, cinnamon, and chopped pecans. Roll tightly and slice into buns.
5. Prepare the topping by melting butter with brown sugar in a saucepan; stir in maple syrup. Pour into a baking dish.
6. Arrange the sliced buns on top of the syrup mixture, cover, and let rise for another 30 minutes while preheating the oven to 350°F (175°C).
7. Bake for about 25 minutes until golden brown. Serve warm and enjoy!

---

---

Nutrition

• Serving Size: 1 bun (90g)
• Calories: 280
• Sugar: 20g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg