Amazing Best Pumpkin Pie Jam for Delicious Fall Flavors

The aroma of warm spices wafts through your kitchen, wrapping around you like a cozy blanket on a crisp autumn day. Imagine spreading a luscious layer of Best Pumpkin Pie Jam over warm, buttery toast and tasting that perfect balance of sweetness and spice. raspberry swirl cupcakes It’s like Thanksgiving in a jar—every spoonful is a celebration of fall flavors, ready to elevate your breakfast or become the secret ingredient in your holiday baking. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Now, let me take you back to my grandmother’s kitchen during Thanksgiving. The air was thick with laughter and the scent of her famous pumpkin pie. While everyone else crowded around the dining table, I’d sneak into the corner, stealing spoonfuls of her homemade pumpkin jam. It was a tradition that warmed my heart, and now I’m excited to share this delightful recipe with you. Get ready for a flavor experience that will have you dreaming of pumpkin spice lattes and cozy nights by the fire!

Ingredients for Best Pumpkin Pie Jam

Here’s what you’ll need to make this delicious Best Pumpkin Pie Jam: delicious pumpkin brookies.

• Fresh Pumpkin Puree: Use homemade or canned puree for that rich pumpkin flavor; just avoid spiced varieties.
• Sugar: Granulated sugar is perfect for sweetness; feel free to adjust based on your taste preference.
• Pumpkin Spice Blend: A mix of cinnamon, nutmeg, ginger, and allspice creates that signature fall flavor.
• Lemon Juice: This adds brightness and balances the sweetness; fresh-squeezed is always best!
• Pectin: Essential for thickening your jam without turning it into a pudding; use regular pectin as directed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Best Pumpkin Pie Jam

Follow these simple steps to prepare this delicious Best Pumpkin Pie Jam: For more inspiration, check out this Delicious Baked Apples recipe.

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients in one place. This way, you won’t end up running around like a headless chicken halfway through cooking.

Step 2: Combine the Pumpkin Puree and Sugar

In a large saucepan over medium heat, combine the fresh pumpkin puree and granulated sugar. Stir until well mixed; this should take about two minutes.

Step 3: Add Spices and Lemon Juice

Stir in the pumpkin spice blend and lemon juice into your mixture. Let it simmer gently for about five minutes while enjoying those heavenly aromas wafting through your kitchen.

Step 4: Mix in Pectin

Once your mixture has simmered beautifully, stir in the pectin while whisking vigorously to prevent clumps. Keep stirring until it reaches a boil—about two minutes should do.

Step 5: Bottle Your Jam

Carefully pour the hot jam into sterilized jars while it’s still bubbling; be cautious not to burn yourself! Seal them tightly and let them cool completely at room temperature.

Step 6: Enjoy Your Creation!

Once cooled, store your jam in the refrigerator or give some away as gifts (if you can bear parting with it). Spread it on toast or use it as an ingredient in holiday desserts!

Now you’ve made yourself some fabulous Best Pumpkin Pie Jam! Transfer to plates or serve directly from the jar—your taste buds are in for an unforgettable experience!

Perfecting Best Pumpkin Pie Jam Cooking Process

Start by prepping your pumpkin puree while heating the spices in a pot. Next, stir in sugar and pectin, then bring to a boil. Finally, let it cool before jarring up this delightful Best Pumpkin Pie Jam.

Add Your Touch to Best Pumpkin Pie Jam

Feel free to swap out sugar for honey or maple syrup for a unique twist! Adding nuts or dried fruits can give your Best Pumpkin Pie Jam that extra crunch, making it even more delicious.

Storing & Reheating Best Pumpkin Pie Jam

Store your Best Pumpkin Pie Jam in airtight jars in the fridge for up to two weeks. For reheating, simply spoon out what you need and warm it gently on the stove or microwave.

Sometimes, I whip up a batch of this jam while sharing stories with friends over coffee. Their delighted faces are worth every stir and simmer!

FAQs About Best Pumpkin Pie Jam

What is Best Pumpkin Pie Jam?

Best Pumpkin Pie Jam is a delightful spread that captures the essence of fall in every jar. It combines the rich flavors of pumpkin with warm spices like cinnamon, nutmeg, and ginger, creating a sweet and aromatic treat. This jam can be used on toast, in desserts, or as a flavorful addition to cheeseboards. It’s not just for the holidays; you can enjoy this delicious jam year-round! Making your own at home allows you to adjust sweetness and spice levels to suit your personal taste.

How do I use Best Pumpkin Pie Jam?

You can enjoy Best Pumpkin Pie Jam in various ways. Spread it generously on toast or bagels for breakfast. It also works wonderfully as a filling for pastries or cakes. Furthermore, you can swirl it into yogurt or oatmeal for added flavor. savory pecorino garlic potatoes Pair it with cream cheese or ricotta on crackers for a quick appetizer. The versatility of this jam makes it an excellent choice for both sweet and savory dishes.

Can I make Best Pumpkin Pie Jam without sugar?

Yes, you can make Best Pumpkin Pie Jam without sugar by using alternative sweeteners like honey or maple syrup. These natural options will provide sweetness while adding unique flavors to the jam. Additionally, some recipes allow for reducing the amount of sugar significantly while still achieving a tasty result. indulgent banoffee pie Remember that using less sugar may affect the preservation quality, so consider consuming it sooner.

How long does Best Pumpkin Pie Jam last?

When properly stored, Best Pumpkin Pie Jam can last up to a year if sealed in sterilized jars and kept in a cool, dark place. Once opened, keep it refrigerated and consume within three weeks for optimal freshness. The key to longevity is ensuring no contamination occurs during serving and sealing the jars tightly after each use.

Conclusion for Best Pumpkin Pie Jam

In conclusion, Best Pumpkin Pie Jam offers a unique way to enjoy the flavors of fall all year long. With its warm spices and sweet pumpkin base, this jam brings versatility to your kitchen, whether you’re spreading it on breakfast items or using it as a dessert topping. Homemade versions allow customization according to your taste preferences, while proper storage ensures lasting enjoyment. Embrace the joy of making your own batch of Best Pumpkin Pie Jam today!

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Best Pumpkin Pie Jam

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• Author: Avery Michelle Stone
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Canning
• Cuisine: American

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Description

Best Pumpkin Pie Jam is a seasonal delight that brings the warm flavors of fall right into your kitchen year-round. This easy-to-make jam combines the rich taste of fresh pumpkin with aromatic spices, making it perfect for spreading on toast, filling pastries, or adding to desserts. With its vibrant color and comforting aroma, this jam is sure to become a favorite in your home.

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Ingredients

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• 2 cups fresh pumpkin puree
• 1 cup granulated sugar
• 2 tsp pumpkin spice blend
• 2 tbsp lemon juice (freshly squeezed)
• 1 package (1.75 oz) regular pectin

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Instructions

1. Gather all ingredients together.
2. In a large saucepan over medium heat, combine pumpkin puree and sugar. Stir for about 2 minutes until well mixed.
3. Add pumpkin spice blend and lemon juice; simmer gently for 5 minutes.
4. Stir in pectin while whisking vigorously until boiling (about 2 minutes).
5. Pour hot jam into sterilized jars and seal tightly.
6. Let cool completely before refrigerating or gifting.

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Nutrition

• Serving Size: 1 tablespoon (20g)
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg