Description
Indulge in the ultimate comfort food with this Best Dutch Oven Pot Roast Recipe. Tender chuck roast slow-cooked to perfection, complemented by vibrant vegetables and aromatic herbs creates a heartwarming dish that brings family together. This recipe is not just a meal; it’s a delightful experience filled with rich flavors and satisfying textures, perfect for any occasion.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a Dutch oven, heat olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear each side until golden brown (about 4 minutes per side). Remove the roast and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Return the roast to the pot and surround it with carrots and potatoes. Pour in the beef broth until nearly submerged.
- Top with rosemary and thyme, cover with a lid, and transfer to the preheated oven.
- Cook for about 3 hours or until the meat is fork-tender.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg